Candela Romero

A Great Start

• Iberico Ham 100% 5j D.o. Jaburgo, Montanera, with Sardo Bread

  • 100gr$850.00

• Iberico Cold Cuts

  Pork tenderloin, morcón, salchichón, chorizo served with toasted bread

  • 80gr$380.00

• Sobrasada

  Acorn fed pork sausage, served warm, with honey on Natural nest, toasted bread

  • 100gr$210.00

• Aged Raw Sheep's Milk Cheese

  • 80gr$220.00

• Blue Cheese In Vine Leaf Picos From Europa$220.00

Uncooked

• Inverted Toast of Smoked Tuna$195.00

  Serrano ham jam and pickled onion

• Hamachi Sashimi$210.00

  With peanut, ham powder and sauce of soybean oil

• Tuna Belly Tiradito$240.00

  Avocado, soy gel, chipotle sauce and pickles

• Peruvian Octopus Tiradito$220.00

  Agave honey, rocoto aji, lemon, crispy octopus, pumpkin seeds and orange

• Shrimp Cocktail$210.00

  Seasoned with purple onion, cucumber, green apple, cachew nuts and coriander

Tapas

• Our Russian Salad$88.00

  Potatoes mash, warm mayonnaise foam

• Patatas Bravas$88.00

  Chambray potato, alioli

• Iberian Croquettes$88.00

• ¨A La Gallega¨ Octopus$88.00

• Grill Squid$88.00

• Croquettes of Iberico Ham with Truffle$128.00

Starters for Sharing

• Seasonal Veggies$160.00

  Grilled seasoned with romesco sauce

• Green Salad$150.00

  Fresh leaves, sundried tomatoes, pickles

• Volcanic Octopus$380.00

  Grilled octopus, mashed potatoes and sable

• Truffled Potato Cream$240.00

  Potato soup with black truffle puree cream

From the Chef Kitchen

• Short Rib Tacos$248.00

  With chipotle mayonnaise and onion

• Torta Ahogada (3pz)$198.00

  Stuffed with slow cooked meal, purple onion and coriander powder

Fish

• Sea Salt Crusted Fish

  Served for two, Griviche sauce and ¨a la gallega¨ potatoes

  • 900gr$850.00

• Turbot Baked$1,100.00

  Served for four with ¨a la gallega¨ potatoes and balbaina sauce

• Tuna

  Grilled with romesco, vegetables and mojo sauce

  • 170gr$360.00

• Roteño

  180 gr. Catch of the day Fish with caper, coriander and olives of kombu

Meat

• Pollo De Leche

  Braised Rock Cornish with mushrooms, truffle stuffing

  • 600gr$450.00

• Short Rib with Mole Rojito$350.00

  With boniato, potatoe and chocolate

Rices

Serving for two

• Valencian Paella$650.00

  Chiken, rabbit, green beans, artichokes

• Mixed Paella$680.00

  Chicken, Shrimp, squid and chorizo

• Vegetables Rice$550.00

  Served with alioli

• ¨A La Banda¨ Rice$600.00

  With shrimp and squid

• Squid Black Rice$580.00

  Served with alioli

• Rice From European Squid and Artichoke$680.00

  Served with alioli

Grill

Our Cuts are aged for us to intensify their natural flavours. All served with potato terrine and peppers

• Limousine Chuletón From Coahuila

  • 18 oz$750.00

• Cabrería, Angus

  • 10 oz$418.00

• Lamb Chops

  • 8oz$450.00

• Rib Eye

  • 16oz$638.00

• Vacío

  • 14oz$418.00

Desserts

• Violete$128.00

  Breetroot biscuit, cacao from Oaxaca, mascarpone ice cream and breetroot splash

• Coffee CDMX$138.00

  Tribute to Mexican coffee in different textures

• My Roasted Apple$108.00

  Cinnamon crumble, roasted apple ice cream and salted caramel

• Temptation$160.00

  Chocolate soufflé fried in nitro

• Carajillo Ice Cream$80.00

• Pineapple and Toasted Butter Ice Cream$80.00

• Chocolate Ice Cream with Cacao Nibs$80.00