12 Islands of Stirling

Traditional Spreads

Choice of any one - $7, three - $12, all spreads - $16

• Tzatziki

  Greek yogurt, cucumber, garlic, dill & evoo

• Hummus

  Chick peas, tahini & lemon

• Melitzanosalata

  Grilled eggplant, roasted garlic & greek yogurt

• Tirokafteri

  Feta cheese, roasted red pepper, serrano & jalapeño peppers

• Skordalia

  Potato, roasted garlic, evoo & aged red wine vinegar

• Taramosalata

  Carp roe caviar, shallots & greek olive oil

• Fava

  Yellow split pea, onion & evoo

Meze

• ClamsUSD 1.20

  Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

• Blue Point Oysters

  Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

  • EachUSD 2.00

• Clams CasinoUSD 12.00

  Baked with our signature recipe

• Garides SaganakiUSD 13.00

  Sautéed shrimp, ouzo, tomato & feta cheese

• CalamariUSD 14.00

  Simply fried or grilled

• MidiaUSD 12.00

  Pei mussels, peppers, cherry tomato, chardonnay, roasted garlic & feta cheese

• OctopusUSD 18.00

  Char-grilled and served on a bed of arugula

• SpanakopitakiaUSD 9.00

  Hand made phyllo dough, spinach, leeks & feta cheese

• DolmadakiaUSD 9.00

  Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono

• KeftedesUSD 10.00

  Beef & lamb traditional meatballs with greek herbs & spices, served with tzatziki

• LoukanikoUSD 12.00

  Trio of imported grilled sausages from north, south & central greece

• KolokythokeftedesUSD 8.00

  Zucchini & mint fritters, served with tzatziki

• Gigantes Me LoukanikoUSD 12.00

  Slow baked giant beans in tomato with char-grilled greek sausage

• SaganakiUSD 10.00

  Crispy coated pan fried vlahotyri cheese flambé with metaxa brandy

• Island ChipsUSD 8.00

  Pan fried thin zucchini & eggplant, served with a feta mousse

Salads

Top off your salad with: grilled chicken breast $5, souvlaki (pork or chicken) $5, gyro (lamb & beef) $5, calamari $6, grilled shrimp or salmon $7

• Horiatiki SalataUSD 10.00

  Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & kalamata olives

• MaroulosalataUSD 9.00

  Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono

• Roka SalataUSD 12.00

  Fresh arugula salad with tomatoes, cucumbers, onions & grilled haloumi cheese drizzled with balsamic vinaigrette

• Kavouri SalataUSD 14.00

  Crab, baby spinach, cannellini beans, tomatoes, scallions & dill dressed with ladolemono

• 12 Island SaladUSD 10.00

  Green & red cabbage, carrots, apples, cranberries, parsley, pistachios and a evoo white balsamic reduction

• Patzaria SalataUSD 9.00

  Roasted beets, arugula, greek yogurt vinaigrette with candied walnuts

Assortments

• PatzariaUSD 9.00

  Roasted beets, skordalia & artichokes

• TyriaUSD 12.00

  Assorted cheese plate with graviera, manouri, vlahotyri & haloumi

• EliesUSD 7.00

  Selection of greek olives; kalamata, cretan & thassos

• Feta CheeseUSD 8.00

  High quality imported creamy texture with evoo & oregano

Soups

• Soupa HmerasUSD 5.00

  Soup of the day

• AvgolemonoUSD 5.00

  Chicken egg lemon soup

From the Ocean

• SalmonUSD 22.00

  Grilled & served with briam & tzatziki

• Bronzino FilletUSD 25.00

  Red herb roasted potatoes, mushrooms, kalamata olives & cherry tomatoes dressed with ladolemono

• Garides KalymosUSD 27.00

  Sautéed u10 shrimp, ouzo, tomatoes & feta cheese, served with pilaf

• Rofos Sto KatsaroliUSD 24.00

  Slow baked grouper fillet with peppers, zucchini, artichokes, tomatoes, kalamata olives, capers, robola wine & feta cheese

Char-Grilled Seafood

Imported from around the world served with ladolemono and choice of one side

• Whole LavrakiUSD 28.00

  Greek imported, lean, white, semi-firm

• Whole Red SnapperUSD 30.00

  Gulf of mexico, mild, flaky, delicate

• Whole Jumbo U10 ShrimpUSD 26.00

• Whole U10 CalamariUSD 18.00

Butcher's Corner

• BrizolaUSD 30.00

  Grilled 16 oz. Rib-eye, served with horta & lemon roasted potatoes or hand cut fries

• PaidakiaUSD 32.00

  Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries

• HoiriniUSD 20.00

  Double cut pork chop marinated for two days in traditional herb brine, grilled & served with choice of one side

• Kotopoulo Ala TavernaUSD 18.00

  Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf

Greek Platters

Served with your choice of hand cut fries or lemon roasted potatoes, tzatziki, salad & pita bread

• GyroUSD 15.00

  Beef & lamb or chicken

• SouvlakiUSD 15.00

  Pork or chicken

• Greek BurgerUSD 15.00

Greek Pasta

• TrataUSD 29.00

  Calamari, shrimp, mussels & clams finished in a traditional seafood bisque, served with linguini

• Xtapodi ManestraUSD 22.00

  Octopus, tomato, red wine & kalamata olives tossed in orzo

• SpetsofaiUSD 15.00

  Greek sausages, roasted eggplant, tomato & graviera cheese tossed with penne

• MakarounesUSD 14.00

  Hand made traditional pasta sautéed with spinach, manouri cheese, roasted garlic & walnuts

• Dodecanese PoikiliaUSD 35.00

  Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, greek burger & greek sausage, served with lemon roasted potatoes or hand cut fries

Traditional Home Cooking

• PastitsioUSD 15.00

  Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad

• MoussakaUSD 15.00

  Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad

• Vegetarian MoussakaUSD 15.00

  Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad

• YemistaUSD 15.00

  Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries

• SouzoukakiaUSD 15.00

  Baked beef & lamb patties, slow cooked in tomato, garlic & cumin sauce, served with pilaf

• YouvetsiUSD 19.00

  Slow braised lamb shank with greek spices, tomato & orzo

• StifadoUSD 19.00

  Braised beef, pearl onions, tomato & greek spices, served with pilaf

• Hoirino LemonatoUSD 17.00

  Traditional casserole, slow cooked pork, potatoes, carrots & celery finished in a lemon ginger sauce

• SpanakopitaUSD 15.00

  Handmade phyllo dough, spinach, leeks & feta cheese, served with salad

Sides

Your choice: $5 each

• Briam

  Roasted veggie ratatouille with greek herbs, potatoes, zucchini, eggplant, tomatoes & onions

• Pilaf

  Baked greek spice rice

• Lemon Roasted Potatoes

• Hand-Cut Fries

• Horta

  Seasonal steamed greens with evoo & lemon