Appetizers
15 Point Stuffies* ^USD 13.00
With garlic butter & our signature stuffing
Littlenecks Peri-Peri* ^USD 14.00
White wine, marinara, chourico, white beans, garlic & herbs
Jumbo Shrimp Cocktail (4)* ^USD 14.00
Slow poached & chilled served with lemon & cocktail sauce
Hot & Spicy Shrimp* ^USD 14.00
Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter
Fried Calamari* ** ^USD 16.00
Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce
Scallops Wrapped in Bacon (5)*USD 18.00
George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze
Fried Pork Kimchi DumplingsUSD 12.00
Served with a ponzo sauce
Crab CakesUSD 15.00
Serve with a spicy remoulade
Lemon Thai Grilled Shrimp USD 14.00
With a sweet Thai chili sauce, lemon, honey & soy
BurrataUSD 15.00
Burrata with blister grape tomatoes, roasted garlic, olive oil, and drizzled balsamic glaze
Soup
Clam Chowder* ^USD 7.00
New England clam chowder, creamy with tender clams
Soup of the Moment
Ask your server about our soup of the moment
From the Sea
Cajun Swordfish*USD 29.00
Served with an avocado lime butter
Baked Stuff 1/2 LobsterUSD 29.00
Stuffed with our signature seafood stuffing
Pan Seared Scallops* ^USD 28.00
George's Bank Scallops served with a lemon garlic aioli
Pesto Crusted Salmon*USD 26.00
With a citrus beurre blanc
Almond Crusted HalibutUSD 39.00
Served with an orange ginger beurre blanc
Sesame Pan Seared Tuna SteakUSD 7.00
Served with crumbled chèvre cheese & a sweet Thai chili sauce
Pan Seared Salmon USD 27.00
Served with a mango chutney
New England Classics
Baked Stuffed New England Sole* ^USD 27.00
Baked fresh New England cod with our signature seafood stuffing served over lobster sauce
Baked Stuffed Shrimp* ^USD 27.00
Stuffed with our signature seafood stuffing served over lobster sauce
Fish and ChipsUSD 21.00
Lightly beer battered Sole served with French fries and tartar sauce
Grilled Native SwordfishUSD 31.00
Served with white wine, garlic butter & capers
From the Land
Crisped Rotisserie Half Chicken* ^USD 27.00
Slow roasted moist & tender chicken served crispy with house seasoning
Farm & Sea*USD 2.00
Grilled marinated tenderloin tips with two seafood baked stuffed shrimp
Filet Mignon* ^USD 36.00
Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings
Steak "Diana"*USD 35.00
Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze
The Eugene Burger* ^USD 21.00
Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw
Wild Berry Roasted Split Duckling*USD 30.00
With blueberries, raspberries & a hoisin glaze
Surf and TurfUSD 38.00
8 oz Tenderloin with fresh lobster with a Gorgonzola cream sauce
Slow Roast Prime RibUSD 39.00
Slow roasted with a garlic thyme au jus. ONLY SERVED FRIDAY AND SATURDAY NIGHTS
Pasta
Drunken Pasta* ^
Pink pepper vodka sauce with tomatoes, mushrooms & basil
- ChickenUSD 26.00
- LobsterUSD 31.00
Seafood PastaUSD 30.00
With garlic, shrimp, scallops & lobster over penne pasta with choice of a spicy pink pepper vodka sauce, scampi sauce, or spiced marinara
Campanelle BologneseUSD 26.00
Served with Prime Rib, tenderloin, Graziano sausage & mushrooms in a marinara cream sauce
Lobster Mac & Cheese* ^USD 29.00
Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping
