15 Point Road

15 Point Stuffies* ^USD 13.00

With garlic butter & our signature stuffing

Littlenecks Peri-Peri* ^USD 14.00

White wine, marinara, chourico, white beans, garlic & herbs

Jumbo Shrimp Cocktail (4)* ^USD 14.00

Slow poached & chilled served with lemon & cocktail sauce

Hot & Spicy Shrimp* ^USD 14.00

Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter

Fried Calamari* ** ^USD 16.00

Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce

Scallops Wrapped in Bacon (5)*USD 18.00

George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze

Fried Pork Kimchi DumplingsUSD 12.00

Served with a ponzo sauce

Crab CakesUSD 15.00

Serve with a spicy remoulade

Lemon Thai Grilled Shrimp USD 14.00

With a sweet Thai chili sauce, lemon, honey & soy

BurrataUSD 15.00

Burrata with blister grape tomatoes, roasted garlic, olive oil, and drizzled balsamic glaze

Clam Chowder* ^USD 7.00

New England clam chowder, creamy with tender clams

Soup of the Moment

Ask your server about our soup of the moment

Cajun Swordfish*USD 29.00

Served with an avocado lime butter

Baked Stuff 1/2 LobsterUSD 29.00

Stuffed with our signature seafood stuffing

Pan Seared Scallops* ^USD 28.00

George's Bank Scallops served with a lemon garlic aioli

Pesto Crusted Salmon*USD 26.00

With a citrus beurre blanc

Almond Crusted HalibutUSD 39.00

Served with an orange ginger beurre blanc

Sesame Pan Seared Tuna SteakUSD 7.00

Served with crumbled chèvre cheese & a sweet Thai chili sauce

Pan Seared Salmon USD 27.00

Served with a mango chutney

Baked Stuffed New England Sole* ^USD 27.00

Baked fresh New England cod with our signature seafood stuffing served over lobster sauce

Baked Stuffed Shrimp* ^USD 27.00

Stuffed with our signature seafood stuffing served over lobster sauce

Fish and ChipsUSD 21.00

Lightly beer battered Sole served with French fries and tartar sauce

Grilled Native SwordfishUSD 31.00

Served with white wine, garlic butter & capers

Crisped Rotisserie Half Chicken* ^USD 27.00

Slow roasted moist & tender chicken served crispy with house seasoning

Farm & Sea*USD 2.00

Grilled marinated tenderloin tips with two seafood baked stuffed shrimp

Filet Mignon* ^USD 36.00

Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings

Steak "Diana"*USD 35.00

Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze

The Eugene Burger* ^USD 21.00

Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw

Wild Berry Roasted Split Duckling*USD 30.00

With blueberries, raspberries & a hoisin glaze

Surf and TurfUSD 38.00

8 oz Tenderloin with fresh lobster with a Gorgonzola cream sauce

Slow Roast Prime RibUSD 39.00

Slow roasted with a garlic thyme au jus. ONLY SERVED FRIDAY AND SATURDAY NIGHTS

Drunken Pasta* ^

Pink pepper vodka sauce with tomatoes, mushrooms & basil

• ChickenUSD 26.00
• LobsterUSD 31.00

Seafood PastaUSD 30.00

With garlic, shrimp, scallops & lobster over penne pasta with choice of a spicy pink pepper vodka sauce, scampi sauce, or spiced marinara

Campanelle BologneseUSD 26.00

Served with Prime Rib, tenderloin, Graziano sausage & mushrooms in a marinara cream sauce

Lobster Mac & Cheese* ^USD 29.00

Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping