19 Okanagan Grill + Bar

SHARE | APRÈS

HAPPY HOUR | TWO BUCKS OFF | 2-5 PM DAILY

• TOFU TACOS (2)CAD 19.50

  Pan-seared tofu in a chipotle peach glaze, flour tortilla*, daikon, sushi rice, avocado salsa, sunomono slaw, soy glaze, cilantro vinaigrette

• HULI HULI BAO BUNSCAD 17.00

  Wild mushrooms sautéed in a Polynesian Huli Huli sauce, cilantro, sesame seeds, black garlic aioli*, miso sriracha slaw

• VIETNAMESE STEAMED BUNS (2)CAD 18.50

  SWEET AND SPICY SHORT RIB . SUNOMONO SLAW DAIKON . SRIRACHA AIOLI . SESAME SEEDS STEAMY LITTLE BUNS…

• GYOZACAD 19.00

  SEARED CHICKEN DUMPLINGS . PICKLED ONIONS YUZU-PONZU . SESAME SEEDS . MICRO GREENS CILANTRO VINAIGRETTE

• CHILLI CHICKENCAD 19.00

  SWEET AND SPICY CHICKEN . SLICED CUCUMBER GREEN ONION . SESAME SEEDS

• CHICKEN WINGSCAD 20.00

  EIGHT WINGS . FRANK'S HOT SAUCE OR, 19 STEAK SPICE . PARMESAN DIP ADD ANOTHER DIPPING SAUCE + 0.50

• FISH TACOSCAD 19.50

  GLUTEN FREE TEMPURA . FLASHED BASA FLOUR TORTILLAS . AVOCADO SALSA SUSHI RICE . SUNOMONO SLAW . DAIKON CILANTRO VINAIGRETTE . SWEET SOY GLAZE *SUBSTITUTE CORN TORTILLAS FOR GLUTEN FREE

• PARMESAN TRUFFLE FRIES

  PARMESAN DIP

  • SMALLCAD 12.00
  • LARGECAD 16.00

• HULI HULI RIBSCAD 19.50

  CRISPY FRIED PORK RIBS . POLYNESIAN HULI HULI SAUCE . SESAME SEEDS . GREEN ONION

BOWLS

ENHANCE PAN-SEARED TOFU +2 | 4 OCEAN WISE TIGER PRAWNS +9 | GRILLED OR CAJUN CHICKEN +8 |

• CHEFS SOUP

  MADE FROM SCRATCH . YOUR SERVER WILL GLADLY TELL YOU ABOUT OUR FEATURED SOUP | ADD ROASTED FOCCACIA + 4

  • StarterCAD 10.00

• VINTAGE SALAD

  ARTISAN GREENS . CANDIED WALNUTS . LOCAL HONEY CRISP APPLES . GRAPES . HONEY LIME VINAIGRETTE . GOAT CHEESE

  • Starter SizeCAD 14.00
  • Entree SizeCAD 19.50

• ZEN BOWLCAD 23.50

  ARTISAN GREENS . ORGANIC QUINOA . AVOCADO . CRISPY CHICKPEAS . LOCAL HONEY CRISP APPLES . GRAPES . NINJA RADISH . CILANTRO VINAIGRETTE . BALSAMIC REDUCTION

• CLASSIC CAESAR SALAD

  ROMAINE . ROASTED GARLIC DRESSING . CROUTONS . PARMESAN

  • StarterCAD 12.00
  • EntreeCAD 17.50

• TUNA POKE BOWLCAD 28.50

  AHI TUNA TATAKI . YUZU- PONZU . TOGARASHI . AVOCADO . CILANTRO . SUNOMONO ONIONS . SUSHI RICE . SRIRACHA AIOLI . MICRO GREENS . CUCUMBER . CRISP TOGARASHI DUSTED RICE PAPER

• FIJIAN CURRY BOWLCAD 26.50

  SPICY YELLOW CURRY . BOK CHOY . RED PEPPER . FINGERLING POTATOES . RED ONION . SUSHI RICE . CILANTRO HOUSE BAKED ROTI (*OMIT ROTI FOR GF OR VEGAN)

• TOFU POKE BOWLCAD 27.00

  CHIPOTLE PEACH GLAZED TOFU . AVOCADO . CILANTRO . SUSHI RICE . TOGARASHI DUSTED RICE PAPER . CILANTRO VINAIGRETTE . MICRO GREENS . YUZU-PONZU . CUCUMBER . SUNOMONO ONIONS

• JOSH'S CARBONARACAD 26.00

  HEAVILY PEPPERED ALFREDO SAUCE, BACON, EGG YOLK, NOODLES FROM OKANAGAN PASTA COMPANY, PARMESAN, PARSLEY

BURGERS | SANDWICHES

SERVED WITH CAESAR, SIDE FRIES, OR GREENS | HALF FRIES AND CAESAR +2 | SIDE VINTAGE + 3 | SIDE TRUFFLE FRIES +4 BURGERS ARE SERVED ON A LOCALLY CRAFTED KAISER FROM "BREAD ON WHEELS" IN KELOWNA WITH CERTIFIED ANGUS BEEF BURGERS & LOCALLY SOURCED FARM CREST CHICKEN FROM SALMON ARM

• CAMPFIRE BURGERCAD 22.00

  CERTIFIED ANGUS BEEF . AMERICAN CHEESE . QUICK PICKLES . RED ONION . MAYO + RAD RELISH FROM WEST KELOWNA

• THE PEPPERCORN BURGERCAD 25.00

  CERTIFIED ANGUS BEEF . CRACKED PEPPERCORNS . BLUE CHEESE SAUCE . FIRECRACKER ONIONS . TOMATO . LETTUCE . QUICK PICKLES ROASTED GARLIC AIOLI

• MAGICAL MUSHROOM BURGERCAD 25.00

  CERTIFIED ANGUS BEEF . SMOKED GOUDA . POTATO HAY . CARAMELIZED ONIONS AND MUSHROOMS . QUICK PICKLES BANANA PEPPERS . ROASTED GARLIC AIOLI

• CAJUN CHICKEN BURGERCAD 25.00

  BLACKENED CHICKEN . SMOKED GOUDA . FIRECRACKER ONIONS . LETTUCE . TOMATO . ROASTED GARLIC AIOLI

• CARVERY SANDWICHCAD 27.75

  WHISPER THIN SLICES OF ALBERTA AAA RIBEYE . WILD MUSHROOMS . SMOKED GOUDA . FIRECRACKER ONIONS ROASTED GARLIC AIOLI . ARTISAN BAGUETTE FROM 'IT'S A BAKERY' . AU JUS

• SMOKEY BACON CHEESEBURGERCAD 25.00

  CERTIFIED ANGUS BEEF . SMOKED GOUDA . THICK CUT BACON . LETTUCE . TOMATO . ROASTED GARLIC AIOLI

• LIARS CLUBCAD 25.00

  GRILLED CHICKEN . SMOKED GOUDA . THICK CUT BACON . LETTUCE . TOMATO . ROASTED GARLIC AIOLI

MAINS | DINNER PLATES

• HARVEST CHICKENCAD 36.00

  PAN ROASTED FARM CREST CHICKEN . FINGERLING POTATOES . WILD MUSHROOMS . CARAMELIZED ONIONS ARUGULA . CANDIED WALNUTS . ROASTED APPLE, ROSEMARY AND FENNEL JUS

• BLACKENED CHICKENCAD 37.00

  CAJUN SEARED FARM CREST CHICKEN . FINGERLING POTATOES . CAJUN CREAM . CORN . CARAMELIZED ONIONS GRAPE TOMATOES . BACON . ARUGULA . CHIPOTLE PEACH DRIZZLE

• PAN ROASTED CHICKENCAD 35.00

  PAN ROASTED DOUBLE BREAST OF CHICKEN . WILD MUSHROOM + GREEN PEPPERCORN DEMI-CREAM SAUCE . RED JACKET MASHED . SEASONALLY INSPIRED LOCAL VEGETABLES

• PACIFIC BLACK CODCAD 46.00

  PACIFIC BLACK COD . CHIPOTLE COCONUT CREAM SAUCE . CRISPY POLENTA . FINISHED WITH PONZU . SEASONALLY INSPIRED LOCAL VEGETABLES

• CABERNET BRAISED SHORT RIBS

  SLOW BRAISED CERTIFIED ANGUS BEEF . RED JACKET MASHED POTATOES . RED WINE DEMI GLACE . SEASONALLY INSPIRED LOCAL VEGETA

  • SIX-OUNCE CUTCAD 43.00
  • NINE-OUNCE CUTCAD 48.00

PRIME CUTS

STEAKS FINISHED WITH TALLOW BUTTER . 19'S PROPRIETARY STEAK SPICE AND MALDON SALT

• SIRLOIN STEAK

  CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES SEASONALLY INSPIRED LOCAL VEGETABLES

  • SEVEN-OUNCE CUTCAD 39.00

• NEW YORK STRIP

  CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES . SEASONALLY INSPIRED LOCAL VEGETABLES

  • TWELVE-OUNCE CUTCAD 52.00

• STEAK FRITES

  CERTIFIED ANGUS BEEF SIRLOIN STEAK . AGED 28 DAYS . PARMESAN TRUFFLE FRIES . CAESAR SALAD

  • SEVEN-OUNCE CUTCAD 38.00

• BLACKENED NEW YORK STRIP

  CAJUN SEARED CERTIFIED ANGUS BEEF. FINGERLING POTATOES . CAJUN CREAM . CORN CARAMELIZED ONIONS . GRAPE TOMATOES . BACON . ARUGULA . CHIPOTLE PEACH DRIZZLE

  • TWELVE-OUNCE CUTCAD 55.00

• PRIME ENHANCEMENTS

  • RED WINE DEMI-GLACECAD 3.00
  • WILD MUSHROOM + GREEN PEPPERCORN DEMI-CREAM SAUCECAD 5.00
  • SAUTÉ OF FOUR TIGER PRAWNS | FINISHED WITH GARLIC THYME BUTTER or CAJUN SPICECAD 9.00

• RIBEYE TO SHARECAD 119.00

  CERTIFIED ANGUS BEEF 22OZ BONE IN RIBEYE, FINGERLING POTATOES SAUTEED WITH CARAMELIZED ONIONS, WILD MUSHROOMS, GREEN PEPPERCORN DEMI-CREAM SAUCE, SEASONALLY INSPIRED LOCAL VEGETABLES, PREPARED MEDIUM RARE TO MEDIUM

Made From Scratch Desserts

• Marble Chocolate GanacheCAD 10.00

  Rich callebaut chocolate . gluten-free graham cracker crust . parlour ice cream . caramel drizzle . white chocolate sauce

• AffogatoCAD 9.00

  Parlour ice cream . dark roast espresso . chocolate shavings Ask your server for a liqueur to pair with…

• FEATURE CHEESECAKECAD 10.00

  Please ask your server for details!