19 Steak and Seafood at Belterra Casino Resort

4.5

1422 reseñas

De $31 a $50

cortes de carne

Haz una reservación

2 personas

27 nov 2024

10:00 p.m.

Reservado 5 veces hoy

Bueno para ocasiones especiales
Romántico
Encantador

En 1816, Indiana fue el estado número 19 en unirse a los Estados Unidos. Se le conoce también como "Cruce de los EE.UU", ya que los colonos eran atraídos hacia Indiana por sus tierras fértiles, las cuales enriquecen la historia culinaria de este estado. 19 Steak & Seafood rinde homenaje a la excelente cocina de Indiana con los mejores cortes de carne seca y mariscos. Cuentan con platillos de la casa, combinados a la perfección con vinos y un servicio excepcional para brindarle una experiencia culinaria inolvidable. ¡El restaurante le invita a hacer una reservación hoy mismo!

Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
cortes de carne, Pescados y Mariscos
Horarios
Cena Mie, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(812) 427-7777
Página web
http://www.belterracasino.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
John Geschrei
Instalaciones para eventos privados
Celebrate with friends and excellent steak in the private dinning room just off the entrance to the restaurant.

Ubicación
777 Belterra Dr., Florence, 47020 IN
Zona
Belterra
Parking details
Complimentary valet and self parking
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Vinos

Platos populares

Menú

Appetizers

Signature Crab CakesUSD 21.00
jumbo lump crab, green onions, spicy rémoulade
Shrimp TempuraUSD 23.00
napa cabbage slaw, sweet soy, sriracha aïoli, asian chili sauce
Three Cheese Crab DipUSD 19.00
alaskan king crab, ricotta, gruyère, provolone cheese
Braised Pork BellyUSD 18.00
chili rub, bourbon pineapple glaze, red pepper romesco sauce

Soup & Salad

French Onion SoupUSD 12.00
caramelized onions, rich aromatic beef broth, melted gruyère, ciabatta crouton, dry sherry
Cream of AsparagusUSD 13.00
roasted puréed asparagus, vegetable stock, heavy cream, alaskan king crab
Classic Caesar SaladUSD 11.00
hearts of romaine, ciabatta croutons, parmigiano-reggiano, classic caesar dressing
Chop HouseUSD 12.00
applewood smoked bacon, hearts of romaine, roma tomatoes, 19 signature dressing
Baby Iceberg WedgeUSD 13.00
grape tomato, applewood smoked bacon, bleu cheese crumbles, red onion, green goddess dressing

Fresh Seafood Bar

we offer only the freshest seafood from the finest purveyors

Shrimp CocktailUSD 0.00
- MKTUSD 0.00
Alaskan King CrabUSD 0.00
chilled, steamed, or grilled
- MKTUSD 0.00
Colossal Tiger ShrimpUSD 0.00
- MKTUSD 0.00
Chesapeake OystersUSD 4.00
- GrilledUSD 26.00
- RockefellerUSD 29.00

Accompaniments

Cocktail
Creole Mustard Sauce
Atomic Horseradish
Organic Local Horseradish

Ocean Selections

Atlantic Salmon FilletUSD 39.00
grilled salmon, artichoke hearts, sundried tomato, green onion, beurre blanc
- HalfUSD 27.00
Sea BassUSD 49.00
roasted marble potatoes, creole mustard and tarragon vinaigrette
Seafood FettucineUSD 42.00
alaskan king crab, mussels, tiger shrimp, lemon butter sauce, parmigiano-reggiano

Signature Steaks

8 Oz. Petite Cut Filet*USD 52.00
hand selected, aged 28 days
12 Oz. Barrel Cut Filet*USD 69.00
our thickest center-cut steak
18 Oz. Prime New York Strip*USD 74.00
usda prime beef
12 Oz. Prime New York Strip*USD 56.00
usda prime beef, aged for a minimum 30 days
16 Oz. Prime Ribeye*USD 69.00
usda prime beef
Slow Roasted Prime Rib* (Fridays & Saturdays Only)USD 52.00
au jus, creamy horseradish
- 14 Oz.USD 52.00
- 18 Oz.USD 64.00

Linz' Heritage Prime Angus

16 Oz. Bone-In Filet*USD 98.00
aged 30 days, house seasoning blend

Up in Class

Hollandaise SauceUSD 5.00
OscarUSD 0.00
- MKTUSD 0.00
BééarnaiseUSD 5.00
Roasted Garlic ButterUSD 4.00
8 Oz. Grilled Cold Water Lobster TailUSD 0.00
- MKTUSD 0.00

House Signature Toppings

Haystack OnionsUSD 5.00
Bleu Cheese ButterUSD 6.00
Sautéed Black Tiger PrawnUSD 7.00

Chef Specialties

Filet & Lobster TailUSD 0.00
8 oz. tenderloin of beef, 8 oz. north atlantic cold water lobster tails, herbed sweet butter
- MKTUSD 0.00
Filet Mignon Oscar Style*USD 0.00
chef's hand cut 8 oz. beef tenderloin, alaskan king crab, fresh asparagus, béarnaise
- MKTUSD 0.00
Chicken MarsalaUSD 39.00
pancetta, pearl onion, cremini mushroom, marsala cream sauce
Beef BourguignonUSD 39.00
braised prime rib, red wine, smoked bacon, cremini mushroom, three cheese tortellini
Grilled New Zealand LambUSD 58.00
cumin rub, mushroom risotto, dijon bordelaise

To Share

Sea Salt Crusted Baked PotatoUSD 12.00
Buttermilk Mashed PotatoesUSD 11.00
butter, cream, buttermilk
Macaroni & CheeseUSD 13.00
gruyère, provolone, parmesan
Grilled AsparagusUSD 12.00
hollandaise
Crispy Brussels SproutsUSD 13.00
pancetta, garlic, horseradish
Sautéed MushroomsUSD 11.00
White Truffle Creamed CornUSD 13.00
leeks, shallot, truffle oil, cream, toasted panko

Wines by the Glass

Whites

Gruet Sparkling, Albuquerque, New MexicoUSD 11.00
- 6 Oz.USD 11.00
- 9 Oz.USD 15.00
Emmolo Sauvignon Blanc, Napa CountyUSD 11.00
- 6 Oz.USD 11.00
- 9 Oz.USD 14.00
Clean Slate Riesling, Monterey CountyUSD 8.00
- 6 Oz.USD 8.00
- 9 Oz.USD 12.00
Mersoli Silver Chardonnay, Monterey CountyUSD 12.00
- 6 Oz.USD 12.00
- 9 Oz.USD 15.00
Maso Canali Pinot Grigio, Trentino, ItalyUSD 11.00
- 6 Oz.USD 11.00
- 9 Oz.USD 15.00
Umberto Fiore Moscato, Farigliano, ItalyUSD 10.00
- 6 Oz.USD 10.00
- 9 Oz.USD 14.00
Ferrari Carano Chardonnay, Sonoma CountyUSD 16.00
- 6 Oz.USD 16.00
- 9 Oz.USD 22.00
Liberty Creek White Zinfandel, Modesto, CaliforniaUSD 8.00
- 6 Oz.USD 8.00
- 9 Oz.USD 12.00
Grgich Hills Chardonnay, Napa CountyUSD 30.00
- 6 Oz.USD 30.00
- 9 Oz.USD 42.00

Reds

Meiomi Pinot Noir, Sonoma CountyUSD 15.00
- 6 Oz.USD 15.00
- 9 Oz.USD 22.00
Duck Horn Decoy Pinot Noir, Mendocino, CaliforniaUSD 14.00
- 6 Oz.USD 14.00
- 9 Oz.USD 19.00
Hahn Merlot, Central CoastUSD 10.00
- 6 Oz.USD 10.00
- 9 Oz.USD 13.00
J. Lohr Merlot, Paso RoblesUSD 12.00
- 6 Oz.USD 12.00
- 9 Oz.USD 16.00
Hess Select Cabernet Sauvignon, North CoastUSD 12.00
- 6 Oz.USD 12.00
- 9 Oz.USD 15.00
Simi Cabernet Sauvignon, Sonoma CountyUSD 18.00
- 6 Oz.USD 18.00
- 9 Oz.USD 25.00
Ravenswood 'Old Vine' Red Zinfandel, Acampo, CaliforniaUSD 9.00
- 6 Oz.USD 9.00
- 9 Oz.USD 12.00
Stag's Leap Artemis Cabernet, Napa CountyUSD 45.00
- 6 Oz.USD 45.00
- 9 Oz.USD 60.00
The Prisoner Red Blend, Napa CountyUSD 40.00
- 6 Oz.USD 40.00
- 9 Oz.USD 55.00

Port

Cockburn 10yr Tawney PortUSD 9.00
Grahams Six Grapes PortUSD 9.00
Sandeman 10yr Tawney PortUSD 15.00

Lo que dicen 1,422 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.4Comida
4.6Servicio
4.4Ambiente
4Valor

Ruido • Moderado

1,422 reseñas

K
Kevin
Cincinnati
50 reseñas
VIP
1.0
50 reseñas
Comieron hace 4 días
1. Global 1
2. Comida 1
3. Servicio 4
4. Ambiente 4
Price is equivalent to high end steakhouse Food quality is at Golden Corral level. Filet overdone and obviously warmed up, salad lettuce had seen better days disguised by drenching in salad dressing Beef Bourgione............tortolini was wamed over, there was little sauce beef was scanty and tough..........seemed like left over gristle left from trimmings. French Onion soup was good. Waitress was very pleasant. I think a burger from sports bar is a better option if you are staying at Belterra. I would not go here on a stand alone visit.
¿Te fue útil?
A
Amy
Indiana
3 reseñas
3.0
3 reseñas
Comieron hace 5 días
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
Pleasant dining experience. Petite filet was tender, and seasoned perfectly. We were disappointed in the over baked baked potato and the lack of attention from our server. We were never offered refills on our beverages or our alcoholic drinks. Thankfully, our water was frequently topped off.
¿Te fue útil?
S
Sandra
Cincinnati
10 reseñas
2.0
10 reseñas
Comieron en 17 de noviembre de 2024
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 1
19 really needs to step it up or just shut down. Their standards and quality are so low but their prices remain high. Used to be our favorite place but we haven’t been back for a while after the last few poor experiences. Disappointed again. Caeser salad was inedible with mayo laden bland dressing, I thought to be safe with the Beef bourguignon but it was dry and full of fatty meat and overcooked pasta lacking flavor. Husbands steak was good and the sides were good. Service was slow and the bread basket skimpy with butter too cold to spread. Our server and wait staff, although slow, was kind and accommodating which is the only improvement i believe since our last visit a couple years ago when I swore I would never return.
¿Te fue útil?
N
Norman
Louisville
3 reseñas
VIP
5.0
3 reseñas
Comieron en 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Michael was our server and he was friendly , engaging , and very efficient
¿Te fue útil?
J
James
Cincinnati
2 reseñas
5.0
2 reseñas
Comieron en 14 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It is always a wonderful experience. The server was awesome, the food was prepared perfectly.
¿Te fue útil?
M
Mike
Louisville
9 reseñas
VIP
5.0
9 reseñas
Comieron en 2 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent meal and service! Will definitely be back.
¿Te fue útil?
L
Laina
Cincinnati
1 reseña
5.0
1 reseña
Comieron en 2 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The butter served with the bread was delicious...salted perfectly. The Caesar salad was just ok in my opinion, my husband really liked the traditional salad. Our steaks were cooked right to order and super tender. The buttermilk mashed potatoes were my husband's favorite part.
¿Te fue útil?
S
Shannon
Louisville
2 reseñas
5.0
2 reseñas
Comieron en 1 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was great, and the service was good. It's a little expensive, but the portion is enough to share.
¿Te fue útil?
B
BRYSON
Cincinnati
1 reseña
5.0
1 reseña
Comieron en 1 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First time visiting this Steak House at Belterra Casino. Was totally impressed with this place top to bottom. Our server Erin was OUTSTANDING! Friendly, attentive but not obnoxious and just genuinely pleasant. The food was delicious! On par with Ruby's or Hitching Post. Spotlessly clean, with a really warm inviting vibe. Not noisy or over the top fancy. Very classy establishment without being stuffy. Steak was cooked and seasoned to perfection. Sides are large sharables. You know when a place is under solid management.... It's a well oiled machine and everything happens on time and effortlessly. This place isn't missing anything, and unlike a Ruby's type place it didn't cost me a small fortune.. If you haven't eaten here, I give this a high recommendation. Love this place. If you want the royal treatment? Ask for Erin. She is just a doll..
¿Te fue útil?
D
Dan
Cincinnati
5 reseñas
5.0
5 reseñas
Comieron en 27 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and service were great but plan on spending about $200 per couple with tip on 8 ounce steaks and a side item for 2.
¿Te fue útil?

Preguntas frecuentes

19 Steak and Seafood at Belterra Casino Resort tiene una calificación promedio de 4.5 estrellas, según 1422 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

27 nov 2024

10:00 p.m.

Reservado 5 veces hoy

Mapa de Google para 19 Steak and Seafood at Belterra Casino Resort

777 Belterra Dr., Florence, 47020 IN

Información adicional

Zona
Belterra
Horarios
Cena Mie, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
cortes de carne, Pescados y Mariscos
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Complimentary valet and self parking
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
John Geschrei
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Vinos

Página web
http://www.belterracasino.com/
Número de teléfono
(812) 427-7777
Instalaciones para eventos privados
Celebrate with friends and excellent steak in the private dinning room just off the entrance to the restaurant.

19 Steak and Seafood at Belterra Casino Resort

Haz una reservación

Información adicional

Filet Mignon Oscar Style

Seafood Fettucine

12 Oz Prime New York Strip

Appetizers

Signature Crab CakesUSD 21.00

Shrimp TempuraUSD 23.00

Three Cheese Crab DipUSD 19.00

Braised Pork BellyUSD 18.00

Soup & Salad

French Onion SoupUSD 12.00

Cream of AsparagusUSD 13.00

Classic Caesar SaladUSD 11.00

Chop HouseUSD 12.00

Baby Iceberg WedgeUSD 13.00

Fresh Seafood Bar

Shrimp CocktailUSD 0.00

Alaskan King CrabUSD 0.00

Colossal Tiger ShrimpUSD 0.00

Chesapeake OystersUSD 4.00

Accompaniments

Cocktail

Creole Mustard Sauce

Atomic Horseradish

Organic Local Horseradish

Ocean Selections

Atlantic Salmon FilletUSD 39.00

Sea BassUSD 49.00

Seafood FettucineUSD 42.00

Signature Steaks

8 Oz. Petite Cut Filet*USD 52.00

12 Oz. Barrel Cut Filet*USD 69.00

18 Oz. Prime New York Strip*USD 74.00

12 Oz. Prime New York Strip*USD 56.00

16 Oz. Prime Ribeye*USD 69.00

Slow Roasted Prime Rib* (Fridays & Saturdays Only)USD 52.00

Linz' Heritage Prime Angus

16 Oz. Bone-In Filet*USD 98.00

Up in Class

Hollandaise SauceUSD 5.00

OscarUSD 0.00

BééarnaiseUSD 5.00

Roasted Garlic ButterUSD 4.00

8 Oz. Grilled Cold Water Lobster TailUSD 0.00

House Signature Toppings

Haystack OnionsUSD 5.00

Bleu Cheese ButterUSD 6.00

Sautéed Black Tiger PrawnUSD 7.00

Chef Specialties

Filet & Lobster TailUSD 0.00

Filet Mignon Oscar Style*USD 0.00

Chicken MarsalaUSD 39.00

Beef BourguignonUSD 39.00

Grilled New Zealand LambUSD 58.00

To Share

Sea Salt Crusted Baked PotatoUSD 12.00

Buttermilk Mashed PotatoesUSD 11.00

Macaroni & CheeseUSD 13.00

Grilled AsparagusUSD 12.00

Crispy Brussels SproutsUSD 13.00

Sautéed MushroomsUSD 11.00

White Truffle Creamed CornUSD 13.00

Wines by the Glass

Whites

Gruet Sparkling, Albuquerque, New MexicoUSD 11.00

Emmolo Sauvignon Blanc, Napa CountyUSD 11.00

Clean Slate Riesling, Monterey CountyUSD 8.00

Mersoli Silver Chardonnay, Monterey CountyUSD 12.00

Maso Canali Pinot Grigio, Trentino, ItalyUSD 11.00

Umberto Fiore Moscato, Farigliano, ItalyUSD 10.00

Ferrari Carano Chardonnay, Sonoma CountyUSD 16.00

Liberty Creek White Zinfandel, Modesto, CaliforniaUSD 8.00

Grgich Hills Chardonnay, Napa CountyUSD 30.00

Reds

Meiomi Pinot Noir, Sonoma CountyUSD 15.00

Duck Horn Decoy Pinot Noir, Mendocino, CaliforniaUSD 14.00

Hahn Merlot, Central CoastUSD 10.00

J. Lohr Merlot, Paso RoblesUSD 12.00