24 Bar & Grill

For the Table

• Mixed OlivesGBP 3.00

  Green and black Spanish olives marinated in garlic, thyme and rosemary oil

• Bread BagGBP 3.00

  Selection of artisan bread served with oil, balsamic

• Buffalo Chicken WingsGBP 3.00

  Served with hot sauce

• Mini Chorizo BitesGBP 4.00

  Tomato dressing

Appetizers

• Steamed Scottish MusselsGBP 7.00

  White wine cream sauce, gremolata

• Chicken CroquettesGBP 6.00

  Chipotle mayo, sweetcorn, coriander

• Grilled Rosemary and Garlic FlatbreadsGBP 5.00

  Served with roast red pepper houmous and baba ganoush

• Grilled King PrawnsGBP 8.00

  Chilli, garlic, herb butter, toasted ciabatta

• Grilled Sourdough BruschettaGBP 6.00

  Tomato, basil, balsamic dressing

• Mac and CheeseGBP 7.00

  Smashed avocado, sour cream, homemade tortilla

Salads

Add grilled chicken £4. Add salmon steak £5

• Caesar SaladGBP 5.00

  Cos lettuce, anchovy fillets, focaccia croutons, parmesan shavings, caesar dressing

• Vietnamese Vegetable SaladGBP 5.00

  Strips of crunchy vegetables, Vietnamese dressing, chilli, coriander, mint

• Cobb SaladGBP 5.00

  Tomato, crispy bacon, avocado, egg, blue cheese, balsamic

Burgers

Add ons £2: Cheddar, bacon, fried egg, caramelised onion, blue cheese

• The 24 BurgerGBP 12.00

  6oz pattie served on a pretzel bun with lettuce, tomato, dill pickle and burger relish

• Southern Fried Chicken BurgerGBP 12.00

  served on a pretzel bun with lettuce, tomato, pickle and burger relish

• Spinach and Falafel BurgerGBP 11.00

  Served on a beetroot flavoured brioche bun with roasted red peppers, grilled halloumi and mint yoghurt

Grill

All our beef is aged for a minimum of 28 days in a Himalayan salt chamber resulting in a fantastic concentration of flavour and enhanced texture. Add sauce £2: Blue cheese, peppercorn, mushroom, red wine, garlic butter

• Rump*

  The leanest cut with a big bold flavour

  • 225GGBP 14.00

• Fillet*

  Lean and tender with a delicate flavour

  • 225GGBP 26.00

• Rib Eye*

  The juiciest cut with a full bodied flavour

  • 280GGBP 22.00

• Sirloin*

  Classic cut with a big beefy flavour

  • 280GGBP 22.00

Mains

• Half Char Grilled ChickenGBP 14.00

  Peri peri or garlic and herb sauce served with chips and slaw

• Pan Roasted Sea Bass FilletGBP 14.00

  Grilled courgette, noodle salad, chilli dressing

• Potato Gnocchi, Grilled HalloumiGBP 11.00

  Roasted Mediterranean vegetables, tomato, oregano

• Fish and ChipsGBP 12.00

  Mushy peas, triple cooked chips, tartar sauce

• Lancashire Cheese and Onion AranciniGBP 11.00

  Chunky tomato sauce, crispy onions

• Roasted Lamb RumpGBP 17.00

  Crushed new potatoes, minted peas, broad beans and carrots

• Fillet of Teriyaki SalmonGBP 14.00

  Pak choi, peppers, jasmine rice, toasted sesame

Sides

All £3.50

• Beer Battered Onion Strings

• Herb French Fries

• Triple Cooked Chips

• Sweet Potato Fries

• Mac & Cheese

• Selection of Seasonal Vegetables

• Creamy Mash Potato

• Grilled Corn on the Cob, Herb Butter

• House Salad

  Lettuce, tomato, cucumber, red pepper