Tuesday - Saturday
Fish House
Fresh Oysters on the Half Shell
Shaved Ice, Lemon, Mignonette, Cocktail Sauce & Horseradish
- Market Price
Shrimp CocktailUSD 18.00
5 Shrimp, Cocktail Sauce, Pickled Vegetables
Royal Baika Caviar (by the ounce)USD 100.00
Blinis, Creme Fraiche
Smoked SalmonUSD 20.00
Tater Tots, Cucumber-Dill Salad, Wasabi Aïoli
Crispy ScallopsUSD 18.00
Lemon Aïoli, Cocktail Sauce
Crab CakesUSD 22.00
Corn Relish, Avocado Mousse, Lemon Aioli
Fisherman StewUSD 42.00
Seafood, Shellfish, Tomato, Saffron, Potato, Avocado, Grilled Flatbread
Black MusselsUSD 42.00
Club Fries, Garlic, Shallots, White Wine, Tomatoes, Herbs, Lemon
Grilled BranzinoUSD 42.00
Fingerling Potatoes, Spinach, Lemon-Caper Butter Sauce, Herb Salad
Potato-Horseradish Crusted SalmonUSD 40.00
Braised Fennel & Leeks, Beurre Rouge
Soups
French Onion Soup GratinéeUSD 16.00
Herb Crouton, Comté Cheese
Butternut Squash SoupUSD 16.00
Port Wine Glace
Salads
Classic Caesar SaladUSD 14.00
Croutons, Parmesan Cheese
Tossed Green SaladUSD 15.00
Shaved Market Vegetables, Champagne Tarragon Vinaigrette
Arugula SaladUSD 16.00
Roasted Beets, Candied Walnut, Roquefort, Dried Cherry Vinaigrette
Poached Endive & Leek SaladUSD 16.00
Honey-Walnut Butter Filled Fried Pear, Roquefort, Champagne Tarragon Vinaigrette
Appetizers
Country PâtéUSD 16.00
Grilled Sourdough Bread, Pickles, Mustard
Cheese PlateUSD 20.00
Roquefort, Comte, Bucheron, Brie, Delice De Bourgogne
Charcuterie BoardUSD 20.00
Salami, Prosciutto, Country Pâté, Bresaola, Pickles, Mustard
Seared Foie GrasUSD 27.00
Brioche, Huckleberry Sauce
Entrées
French Fried ChickenUSD 38.00
Buttered Green Beans, Mashed Potatoes [gluten free available upon request]
Steak FritesUSD 46.00
10 oz New York Strip, Herb Butter or Au Poivre Sauce
Duck à l’Orange Two WaysUSD 42.00
Braised Red Cabbage, Sweet Potato Purée, Black Currant Sauce
House Made CavatelliUSD 36.00
Cremini Mushrooms, Fava Beans, Artichoke Hearts, Spinach, Black Truffle Cream
Sides
$12
Frites
Mashed Potatoes
Fingerling Potatoes
Club Fries
Tater Tots
Sweet Potato Puree
Braised Red Cabbage
Buttered Green Beans
Garlic Spinach