40 Westt Steakhouse

4.7

1832 reseñas

más de CAN$50

Cortes de carne

Haz una reservación

2 personas

27 nov 2024

7:00 p.m.

Reservado 36 veces hoy

Bueno para comidas de negocios
Bueno para ocasiones especiales
Elegante

40 Westt es el secreto mejor guardado de la isla del oeste de Montreal, ubicado a una corta distancia del aeropuerto y cerca del centro de la ciudad, y ofrece una experiencia gastronómica sin igual en su ambiente "Hotel Look". Ya sea que esté disfrutando de un suculento filete, probando las ostras frescas o consintiéndose con alguno de los ricos postres mientras disfruta de la música soul en el fondo, 40 Westt lo tiene todo para una velada inolvidable.

Pide a domicilio o para llevar

Información adicional

Ambiente
Cena fina
Precios
más de CAN$50
Cocinas
Cortes de carne, Pescados y Mariscos
Horarios
Almuerzo Lun–Vie 11:30–14:30 Supper Hours Lun–Mie 17:30–22:30 Jue–Sáb 17:30–23:30
Número de teléfono
(514) 428-9378
Página web
http://40westt.com/
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Stefanos Hinoporos
Instalaciones para eventos privados
Sample the pleasures of a sophisticated menu in a venue that includes an exhibition kitchen, bar services and impeccable decor ensuring a peace of mind on all aspects that's perfect for any special event. Whether it is an intimate group of 20 or a larger celebration of 350 people, the individualized care and attention to detail is sustained with effortless ease. Experience attentitive, courteous and impeccable service, while enjoying personalized menus and an overall unique event tailored to your needs. Indulge in the extravagance and savor the art of fine dining. Discover 40Westt for your next business or social gathering.

Ubicación
2305 Aut Transcanadienne, Pointe-Claire, H9R 5Z5 QC
Zona
West Island
Intersección en calle
Boulevard des Sources
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Para no fumadores, Salón privado, Variedad, Vinos

Platos populares

Menú

Raw Bar ... On Ice

Fresh shucked Oysters - 1 pc
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Fresh shucked Oysters - 1/2 dozen
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Fresh shucked Oysters - 1 dozen
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Peel & Eat Shrimp
U6-8 Black tiger shrimp with cocktail sauce
Alaskan King Crab Legs
Snow Crab Claws
Lobster claw
1/2 Lobster tail
Shellfish Cocktail
1 lobster claw, 1/2 lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli

Ocean Shellfish Samplers

Small sampler
2 U6-8 shrimps, 2 Snow Crab claws, 2 lobster claws, 2 half lobster tails & 1/2 dozen oysters
Large Sampler
8 U6-8 shrimps, 4 Snow Crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters
Maritime Shellfish sampler
12 U6-8 shrimps, 8 Snow Crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters

Tartares

Atlantic Salmon
Avocado & crostini
Beef Tenderloin
Matchstick fries
Ahi Tuna
Avocado, sesame seed oil & tomato chutney

Cold Appetizers & Salads

Chilled U6-8 Jumbo Shrimp Cocktail
Cedar Smoked Salmon
Crème fraiche, salmon roe caviar & classic trimmings
5 Pepper Crusted Beef Carpaccio
Arugula, Parmigiano Reggiano & truffle oil
Iceberg Wedge
Prosciutto chip, cherry tomatoes & blue cheese dressing
Aliki's Village Salad (For 2)
Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain grown oregano & drizzled with extra virgin olive oil
Baby Spinach & Arugula
Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrette
Beef Steak Savoura Tomato salad
With blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano
Avocado, asparagus & mesclun greens
40 Westt Caesar - 1 person
Romaine salad, anchovies, capers & parmesan cheese
40 Westt Caesar - 2 people
Romaine salad, anchovies, capers & parmesan cheese

Hot Appetizers

Bavarian Onion Soup
Swiss cheese
Lobster Bisque
Crème fraiche & truffle oil
Tuna with foie gras ''au torchon''
Yuzu vinaigrette & baby bok choy
Asian Beef Spring Rolls
Mango-plum sauce
Louisiana Grilled Oysters
Parmesan cheese & garlic butter
Oysters Rockefeller
Wild mushrooms, spinach, prosciutto & béchamel sauce
Seared Scallops
Maple syrop & oyster sauce
Crab Cakes
Mustard seed sauce
Grilled Jumbo Calamari
Radicchio, onions, berry capers, warm lemon vinaigrette
Grilled Tunisian Octopus
Red onions, cappuccino capers & red wine vinegar
Grilled U6-8 Shrimp Cocktail
Garlic roasted spinach & aioli
Grilled home-made beef sausage
Honey mustard, horseradish & lemon dipping sauce
Seasonal Grilled Vegetable Tower

Mediterranean Grilled Ocean Platters

Small
3/4 lb calamari,1/2 lb octopus, 6 scallops & 6 shrimps
Large
1 1/2 lbs calamari,1 1/2 lbs octopus,12 scallops & 12 shrimps

The Classics

Delmonico 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Boneless Rib-Rye 14 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Cowboy 20 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Tomahawk-cut 32 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Veal Chop 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
New York Strip 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Porterhouse 24 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 6 oz. (Junior cut)
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 8 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 12 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Bone-in Filet Mignon 18 oz
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Slow Roast Rib of Beef

Slow Roast Rib of Beef 12 oz. & 18 oz.
Porto & Brandy "au Jus" and choice of potatoes

Ideal for Sharing

1 Cup of Lobster bisque
Smoked salmon
Crème fraiche arugula & crostini
Iceberg Wedge
Prosciutto chip, cherry tomatoes & blue cheese dressing
Tomahawk (32 oz.) with caramelized onions
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Dessert & Coffee or Tea

Chef's Recommendations

Surf & Turf 6 oz Prime Filet Mignon
With a choice of: Black Tiger Shrimps 1/4 lb or Icelandic Scampies 1/4 lb
Caribbean Rock Lobster Tail
12 oz. NY Strip "carpet bag"
Filet Mignon ''Brûlé'' 8 oz.
Choice of Goat or Brie cheese
Pan-roasted Veal chop 12 oz.
Served with truffle papardelle
Rack of Lamb with Porto & Wine
Crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

Fresh Fish & Seafood (By the Pound)

Red Snapper (Florida)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Ahi Tuna
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Striped Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Black Tiger Shrimp U6-8
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster (From 2 to 5 lb)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster Thermidor
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Chilean Sea Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Sea Bass (Loup de Mer)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Cod
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Scampies
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Carribean Rock Lobster Tail
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Roasted King Crab
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Signature Dishes

Chilean Sea Bass
Warm lentil salad
Sesame-crusted Ahi Tuna
1/2 lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, Yuzu & soy vinaigrette
Cedar Planked Atlantic Salmon
Sautéed asparagus, fine herbs & red pepper aioli
Seafood Linguini
Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
Pan Roasted Icelandic Cod
Fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
Lobster Thermidor
P.E.I. lobster, roasted with fresh shallots, garlic & mushrooms, Cognac cream, Béchamel sauce & ''au gratin'', served with home fries.

Side Orders

Roasted garlic mashed potatoes
Baked potatoes
Fresh cut french fries (Aioli sauce)
Wine reduction
Portobello mushrooms
Lentils
Wild rice in butter
Peppercorn sauce
Sautéed spinach
Roasted red bell peppers
Asparagus (Grilled or Steamed)
Steamed broccoli
Kenya green beans
Dill pickles
Wild mushroom ragôut
Bearnaise sauce

Lo que dicen 1,832 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.7Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

Montreal/Quebec
Bueno para comidas de negocios
Montreal/Quebec
Cortes de carne
Montreal
Bueno para comidas de negocios
Montreal
Cortes de carne

1,832 reseñas

OT
Comensal de OpenTable
Nueva York
2 reseñas
5.0
2 reseñas
Comieron en 7 de septiembre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Spectacular
¿Te fue útil?
O
Oleksiy
Montreal
2 reseñas
4.0
2 reseñas
Comieron hace 4 días
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 5
I can’t it was amazing food it was just good enough, but atmosphere really incredible
A 1 persona le resultó útil
J
Jonathan
Montreal
1 reseña
3.0
1 reseña
Comieron hace 5 días
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 4
First time there was not overly impressed. Steak under cooked Over priced for what you get .
¿Te fue útil?
OT
Comensal de OpenTable
Washington DC
2 reseñas
5.0
2 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic experience! Highly recommend! Staff is incredibly knowledgeable and friendly!
A 1 persona le resultó útil
A
Alan
Montreal
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Excellent place to eat Great ambience Great waiters They pay attention to details such making sure the food is hot
¿Te fue útil?
R
Raluca
Montreal
3 reseñas
5.0
3 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Une très belle expérience gastronomique avec des choix de repas délicieux et un service merveilleux. Une visite est un must - on y retournera c'est sure et certain. Fortement recommandé!
¿Te fue útil?
r
rob
Montreal
9 reseñas
5.0
9 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Lunch was great as usual. My lamp was good as wall the filet mignon for my friend. Entree of seafood vol au vent was delicious and the chocolate souflé was good as usual. I also appreciate the special touches of going every few weeks or so. They make sure I have my table without asking even if I book only a day in advance and service is attentive.
¿Te fue útil?
F
Fadi
Montreal
4 reseñas
5.0
4 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As usual, impeccable food and service. Great for lunch as quickly served.
¿Te fue útil?
M
Mark
Charleston
96 reseñas
VIP
4.0
96 reseñas
Comieron hace 6 días
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 4
Really great food. Felt a little rushed, but great overall.
¿Te fue útil?
M
Manish
Montreal
1 reseña
4.0
1 reseña
Comieron en 17 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Although the intention was nice, server was quick to divy up our porterhouse steak before we could say anything. We would have preferred to serve ourselves and appreciate the plating. Aside from that and being placed near the toilets with people constantly passing by us, everything was great and enjoyable.
¿Te fue útil?

Preguntas frecuentes

Sí, 40 Westt Steakhouse ofrece pedidos a domicilio en asociación con Skip The Dishes.

40 Westt Steakhouse tiene una calificación promedio de 4.7 estrellas, según 1832 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

27 nov 2024

7:00 p.m.

Reservado 36 veces hoy

Pide a domicilio o para llevar

2305 Aut Transcanadienne, Pointe-Claire, H9R 5Z5 QC

Información adicional

Intersección en calle
Boulevard des Sources
Zona
West Island
Horarios
Almuerzo Lun–Vie 11:30–14:30 Supper Hours Lun–Mie 17:30–22:30 Jue–Sáb 17:30–23:30
Precios
más de CAN$50
Cocinas
Cortes de carne, Pescados y Mariscos
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento público
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Stefanos Hinoporos
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Para no fumadores, Salón privado, Variedad, Vinos

Página web
http://40westt.com/
Número de teléfono
(514) 428-9378
Instalaciones para eventos privados
Sample the pleasures of a sophisticated menu in a venue that includes an exhibition kitchen, bar services and impeccable decor ensuring a peace of mind on all aspects that's perfect for any special event. Whether it is an intimate group of 20 or a larger celebration of 350 people, the individualized care and attention to detail is sustained with effortless ease. Experience attentitive, courteous and impeccable service, while enjoying personalized menus and an overall unique event tailored to your needs. Indulge in the extravagance and savor the art of fine dining. Discover 40Westt for your next business or social gathering.

40 Westt Steakhouse

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Classic 6 oz Filet Mignon Brûlé

Filet Mignon ''Brûlé'' 8 oz

Bone-in Filet Mignon 18 oz

Raw Bar ... On Ice

Fresh shucked Oysters - 1 pc

Fresh shucked Oysters - 1/2 dozen

Fresh shucked Oysters - 1 dozen

Peel & Eat Shrimp

Alaskan King Crab Legs

Snow Crab Claws

Lobster claw

1/2 Lobster tail

Shellfish Cocktail

Ocean Shellfish Samplers

Small sampler

Large Sampler

Maritime Shellfish sampler

Tartares

Atlantic Salmon

Beef Tenderloin

Ahi Tuna

Cold Appetizers & Salads

Chilled U6-8 Jumbo Shrimp Cocktail

Cedar Smoked Salmon

5 Pepper Crusted Beef Carpaccio

Iceberg Wedge

Aliki's Village Salad (For 2)

Baby Spinach & Arugula

Beef Steak Savoura Tomato salad

Avocado, asparagus & mesclun greens

40 Westt Caesar - 1 person

40 Westt Caesar - 2 people

Hot Appetizers

Bavarian Onion Soup

Lobster Bisque

Tuna with foie gras ''au torchon''

Asian Beef Spring Rolls

Louisiana Grilled Oysters

Oysters Rockefeller

Seared Scallops

Crab Cakes

Grilled Jumbo Calamari

Grilled Tunisian Octopus

Grilled U6-8 Shrimp Cocktail

Grilled home-made beef sausage

Seasonal Grilled Vegetable Tower

Mediterranean Grilled Ocean Platters

Small

Large

The Classics

Delmonico 16 oz.

Boneless Rib-Rye 14 oz.

Cowboy 20 oz.

Tomahawk-cut 32 oz.

Veal Chop 16 oz.

New York Strip 16 oz.

Porterhouse 24 oz.

Filet Mignon 6 oz. (Junior cut)

Filet Mignon 8 oz.

Filet Mignon 12 oz.

Bone-in Filet Mignon 18 oz

Slow Roast Rib of Beef

Slow Roast Rib of Beef 12 oz. & 18 oz.

Ideal for Sharing

1 Cup of Lobster bisque

Smoked salmon

Iceberg Wedge

Tomahawk (32 oz.) with caramelized onions

Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp

Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps

Dessert & Coffee or Tea

Chef's Recommendations

Surf & Turf 6 oz Prime Filet Mignon

Caribbean Rock Lobster Tail

12 oz. NY Strip "carpet bag"

Filet Mignon ''Brûlé'' 8 oz.