7 West Bistro Grille

Tapas & Appetizers

• Olive MedleyUSD 3.95

  A mix of Mediterranean olives seasoned with olive oil and oregano

• HummusUSD 5.95

  Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

• TzatzikiUSD 5.95

  Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

• Fire-Roasted Eggplant DipUSD 5.95

  served with pita wedges

• Greek PitaUSD 1.00

  Grilled with olive oil and oregano

• Potato FrittersUSD 4.95

  Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

• FalafelUSD 6.95

  Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

• Greek Butter BeansUSD 4.95

  Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

• Zesty Cheese SpreadUSD 5.95

  Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

• Greek Style Feta CubesUSD 3.95

  Drizzled with olive oil and oregano

• SpanakopitaUSD 5.95

  Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

• Mozzarella SticksUSD 6.95

  Served with homemade marinara sauce

• Spinach and Artichoke DipUSD 7.95

  topped with melted cheddar served with pita

• Hot Crab DipUSD 9.95

  Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

• Crab BallsUSD 13.95

  Bite-sized version of our famous Crab Cake with cocktail sauce

• Steamed ShrimpUSD 9.95

  with sweet onions and Old Bay. Served with cocktail sauce

• Coconut ShrimpUSD 7.95

  with a zesty Orange dipping sauce

• Panko-Breaded ShrimpUSD 7.95

  Served with a Zesty Pepper Aioli

• CalamariUSD 9.95

  Lightly breaded and fried to a tender, crisp golden brown

• OctopusUSD 11.95

  Grilled to perfection and finished with extra virgin olive oil, capers and oregano

• Shrimp OreganataUSD 7.95

  Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

• Crispy-Fried BacalaoUSD 7.95

  Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

• TaramosalataUSD 5.95

  A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

• Smoked Atlantic SalmonUSD 9.95

  Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

• Seared Ahi TunaUSD 10.95

  Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

• Prince Edward Island MusselsUSD 9.95

  sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

• Dip SamplerUSD 9.95

  Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

• Grilled Rack of Lamb ChopsUSD 12.95

  served with tzatziki

• Chicken TendersUSD 7.95

  All-white meat, lightly breaded and fried to a golden brown

• Buffalo WingsUSD 9.95

  Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

• BBQ RibletsUSD 7.95

  bite-sized version of our famous ribs

• Southwestern Egg RollsUSD 6.95

  Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

• Chicken Liver PateUSD 5.95

  A true delicacy served with toasted Ciabatta

• DolmadesUSD 5.95

  Delicate grape leaves stuffed with rice and ground beef

Salads

• Garden Salad

  Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

  • SideUSD 3.95
  • EntréeUSD 7.95

• Caesar Salad

  Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

  • SideUSD 3.95
  • EntréeUSD 7.95

• Greek Salad

  Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

  • SideUSD 4.95
  • EntréeUSD 8.95

• Summer Salad

  Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

  • SideUSD 4.95
  • EntréeUSD 8.95

• Fall Harvest Salad

  Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

  • SideUSD 4.95
  • EntréeUSD 8.95

• Mediterranean Salad

  Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.

  • SideUSD 4.95
  • EntréeUSD 8.95

Great Add-ons to any Salad

• Grilled, Crispy-fried, or Blackened Chicken or Gyro SlicesUSD 4.50

• Grilled or Blackened Tilapia or Crispy-fried Bacalao (Cod)USD 6.00

• Grilled or Blackened Flat Iron Steak or Atlantic Salmon or Mahi-Mahi or Red SnapperUSD 7.00

• Grilled or Blackened ShrimpUSD 9.00

• Seared Ahi TunaUSD 9.00

• Jumbo Lump Crab Meat or Petite Crab CakeUSD 10.00

Our Signature Salads

• Grilled Chicken "Feta" SaladUSD 12.95

  Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

• Aegean Shrimp SaladUSD 15.95

  Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette

• Italian Steak SaladUSD 14.95

  Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette

• Ahi Tuna over Nicoise SaladUSD 14.95

  Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette

• MD-Style Crab Cobb SaladUSD 16.95

  Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch

• Grilled Chicken over Spinach SaladUSD 13.95

  Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing

Soups

• Soup De JourUSD 3.95

• Maryland CrabUSD 4.95

• Cream of CrabUSD 4.95

Sandwiches

Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50 Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1 Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1

• Jumbo Lump Crab CakeUSD 15.95

• Portobello "Burger" (vegetarian)USD 8.95

  Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

• "Cajun Tuna Steak"USD 10.95

  Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

• Chicken Breast - Grilled, Fried, or BlackenedUSD 7.95

• Southwestern ChickenUSD 9.95

  Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch

• Chicken "Deluxe"USD 9.95

  Fried chicken breast with Provolone, BBQ and bacon

• GyroUSD 8.95

  Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

Burgers

We proudly serve only fresh 10oz. "Certified Angus Beef" Burgers. Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50; Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1.00; Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1.00

• Classic Grilled HamburgerUSD 8.95

• 7West BurgerUSD 10.95

  Swiss, Provolone, American, and crispy bacon

• Supreme BurgerUSD 10.95

  BBQ sauce, Cheddar, grilled onions and crispy bacon

• Mushroom BurgerUSD 10.95

  Topped with sautéed mushrooms and melted Swiss

• Black 'n' Bleu BurgerUSD 9.95

  Cajun-rubbed, with melted Bleu cheese

• Greek BurgerUSD 10.95

  Topped with roasted pepper and Feta, served with tzatziki

Pasta

Add side Garden, Greek, Caesar, or Summer, or Fall Harvest Salad, Mediterranean Salad - $2.50

• Homemade PastitsioUSD 10.95

  Greek pasta blended with savory meat sauce and topped with Bechamel

• Pasta MarinaraUSD 9.95

  Spaghetti, fettuccini, or penne

• Shrimp "Parmigiana"USD 15.95

  with spaghetti

• Chicken "Parmigiana"USD 13.95

  with spaghetti

• Eggplant "Parmigiana"USD 13.95

  with spaghetti

• Lobster RavioliUSD 16.95

  Sautéed in creamy tomato basil sauce

• Portobello Mushroom RavioliUSD 13.95

  Sautéed in creamy mushroom sauce

• Crab RavioliUSD 16.95

  Sautéed in a creamy lemon herb sauce, finished with Old Bay

• Chicken BroccoliniUSD 13.95

  Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano

• Shrimp SantoriniUSD 18.95

  Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti

• Chicken Scaloppini MarsalaUSD 13.95

  Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti

• Penne "Pescatore"USD 19.95

  Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce

• Penne a la PestoUSD 12.95

  Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce

• Fettucini AlfredoUSD 11.95

  creamy Parmigiano sauce

• CajunUSD 14.95

  with blackened chicken

• Maryland StyleUSD 19.95

  Shrimp, Crab, and a hint of Old Bay

From The Grille

Served with two sides

• Grilled Rack of Lamb ChopsUSD 27.95

  Served with Oven-Roasted Potatoes and Stewed Green Beans

• Surf 'n' TurfUSD 25.95

  Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli

• Chicken Souvlakia (Kabobs)USD 14.95

  Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans

• BBQ RibsUSD 14.95

  meaty St. Louis Ribs basted with Sweet Baby Ray's sauce

• USDA "Choice" Flat Iron SteakUSD 17.95

  Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese), "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)

• "The Grill Specialty" Boneless Pork chopsUSD 14.95

  Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)

From the Sea

• Jumbo Lump Crab Cake

  Served with Oven-Roasted Potatoes and Broccoli

  • (1)USD 16.95
  • (2)USD 29.95

• Baja-Style Fish TacosUSD 14.95

  Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

• Crispy-Fried BacalaoUSD 16.95

  Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli

• Grilled Whole BronziniUSD 25.95

  Mediterranean Sea Bass, Served with two sides

• Mediterranean TilapiaUSD 16.95

  Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides

• Mahi-Mahi FilletUSD 18.95

  Broiled or Blackened. Served with two sides

• Aegean Red Snapper FilletUSD 18.95

  Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides

• Atlantic SalmonUSD 17.95

  Broiled or Blackened. Served with two sides

• Make any Fish "Maryland Style"USD 9.00

  (topped with Crab "Imperial") for additional

Sides

• Rice Pilaf

• Broccoli

• Oven-Roasted Potatoes

• Stewed Green Beans

• French Fries

• Lima Beans "Gigantes"