8th Street Steakhouse

Steaks

All Steaks Aged 21 days & Handcut In-House Larger Cuts Upon Request. Specializing in Buffalo, Bone-In Ribeye, Kobe and USDA Prime Beef

• NY Strip 8 oz.USD 23.95

• NY Strip 12 oz.USD 31.95

• Ribeye 12 oz.USD 34.95

• Colorado Buffalo 12 oz.USD 38.95

• Bacon-wrapped Filet 8 oz.USD 35.95

• USDA Prime NY 16 oz.USD 39.95

• Bone-In Ribeye 18 oz.USD 49.95

• Wagyu Kobe Sirloin 8 ozUSD 46.95

• Baby-Back RibsUSD 33.00

• Lemon ChickenUSD 16.95

• Teriyaki ChickenUSD 16.95

• Mahi-MahiUSD 23.95

• Shrimp SkewersUSD 22.95

• Wild Sockeye SalmonUSD 24.95

• Fish n ChipsUSD 23.00

Sides Dishes

a la carte

• Loaded Baked PotatoUSD 5.00

• Garlic Mashed PotatoesUSD 7.00

• Baked Sweet PotatoUSD 6.00

• Hand-Cut Truffle FriesUSD 7.50

• Steamed AsparagusUSD 7.00

• Steamed BroccoliUSD 6.50

• Twiced Baked PotatoesUSD 7.00

• Roasted Brussel SproutsUSD 7.50

• Sauteed VeggiesUSD 4.50

• Shrimp SkewerUSD 7.50

• Hand-cut French FriesUSD 6.00

• Creamed SpinachUSD 6.50

• Roasted Bone-MarrowUSD 9.00

Chilren's Menu

• Chicken Tender's with FriesUSD 11.00

• Mac & Cheese with FriesUSD 11.00

• Corn Dog with FriesUSD 11.00

Mussel & Martini

Mussel & Martini Night every Thursday!

• MusselsUSD 7.00

  1 LB. Fresh PEI Mussels

• MartinisUSD 6.00

Appetizers

• Handmade Crab CakesUSD 18.00

  Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce

• Stuffed MushroomsUSD 13.00

  Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce

• Pork BellyUSD 13.00

  Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup

• CalamariUSD 14.00

  Fried Calamari & Cherry Peppers, served with a Chipotle Aoli

• Shrimp CocktailUSD 14.00

  Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce

• Smoked SalmonUSD 16.00

  Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce

• Spinach Artichoke DipUSD 13.00

  A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese

• Coconut ShrimpUSD 15.00

  Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce

• Roasted Bone-MarrowUSD 18.00

  Two oven roasted bones, served with a kale pesto spread

Dessert

• 8th Street TaterUSD 9.00

  Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds

• Lava CakeUSD 9.00

  Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce

• Carrot CakeUSD 8.00

  A sweet & moist spiced cake, packed with cut carrots & toasted nuts. Covered in a cream cheese icing

• Crème BruleeUSD 10.00

  Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries

After Dinner Coffees

Featuring Steamboat Coffee and Tea

• Irish CoffeeUSD 10.00

• Hazelnut CoffeeUSD 10.00

• Bailey's CoffeeUSD 10.00

• Steamboat CoffeeUSD 10.00