Adam’s Brasserie at Luton Hoo

Starters

• Leek and Potato SoupGBP 6.50

  truffle crème fraîche

• Salt and Pepper SquidGBP 7.50

  nam jim sauce and charred lime

• Duck and Chestnut TerrineGBP 8.00

  melba toasts, onion and ginger chutney

• Baked FigsGBP 8.00

  soft poached hen's egg, pomegranate, blackberries and dukkah spice

• Glazed Goat's CheeseGBP 7.00

  salt baked beetroots

• Bruschetta CaponataGBP 7.00

  marinade tofu

Salads

• Waldorf SaladGBP 9.00

  white chicory, Shropshire blue, walnuts, celery and apple

• Greek SaladGBP 9.00

  spiced feta, tomato, cucumber, onion, capsicum and Kalamata olives

• Caesar SaladGBP 9.00

  dressed ice berg lettuce, shaved Parmesan, anchovy dressing and garlic croutons

  • Add Smoked ChickenGBP 12.00

From the Stove

• Roast Loin of CodGBP 17.50

  crisp cod cheeks, kale and ginger spiced parsnip purée and charred spring onion

• Rack of Cured Pork LoinGBP 15.50

  caramelised pineapple, hollandaise sauce and potato fondant

• Traditional Fish PieGBP 16.00

  topped with creamed potatoes and buttered tender stem broccoli

• Piri-Piri Spiced Chicken SupremeGBP 16.50

  imam bayildi and citrus fruit yoghurt

• Venison SausageGBP 15.00

  braised red cabbage, creamed potatoes and cassis sauce

• Confit Cauliflower SteakGBP 12.50

  turnip tops and sweet potato

From the Grill

• 10oz Club SteakGBP 32.00

  Rich sirloin with marbling, containing just the right amount of fat and matured on the bone to give amazing flavour. All of our steaks are served with triple cooked chips, grilled field mushrooms, tomatoes and a choice of café de Paris butter, peppercorn sauce or blue cheese sauce

• 8oz Rump Cap SteakGBP 18.00

  Leaner than a traditional rump superb depth of flavour. All of our steaks are served with triple cooked chips, grilled field mushrooms, tomatoes and a choice of café de Paris butter, peppercorn sauce or blue cheese sauce

• Luton Hoo BurgerGBP 18.00

  Ground beef served in a soft brioche bun, mature cheddar cheese, streaky bacon, pickles, tomato, onion, with French fries and onion rings

Sunday Roasts

Available every Sunday from 12.30 - 3pm | 6 - 9.30pm. All our roast are served with Yorkshire pudding, thyme roast potatoes, maple glazed root vegetables, buttered greens and roast gravy

• Slow Roast Rump of Onley Farm BeefGBP 17.95

• Roast Leg of Cornish LambGBP 17.95

• Herb Roast Banham ChickenGBP 15.95

Sides

• French FriesGBP 3.50

• Rocket and ParmesanGBP 4.00

• Creamed PotatoesGBP 4.00

• Sautéed Mushrooms and Spinach with Soy SauceGBP 4.00

• Pickle Cucumber and Cumin SaladGBP 4.00

Desserts

• Lemon PossetGBP 7.00

  blood orange and vanilla shortbread

• Chocolate Salted Caramel TartGBP 7.00

  honeycomb ice cream

• Baked Vanilla CheesecakeGBP 7.00

  toasted peanut banana and toffee ice cream

• Sticky Toffee PuddingGBP 7.00

  butterscotch sauce and Cornish clotted cream

• Selection of Ice Cream and SorbetsGBP 5.50

• Selection of British CheesesGBP 12.00

  artisan Peter's Yard crackers, grapes, celery and chutney

Coffees & Teas

• EspressoGBP 4.25

• AmericanoGBP 4.25

• CappuccinoGBP 4.25

• Café LatteGBP 4.25

• MochaGBP 4.25

• Hot ChocolateGBP 4.25

• Selection of TeasGBP 3.75