Couvert
Bread, Marinated Olives, Extra Virgin Olive OilCAD 5.00
BreadCAD 3.00
Marinated OlivesCAD 4.00
Fresh Portuguese CheeseCAD 4.00
Prosciutto SlicesCAD 10.00
Appetizers
Chefs Daily SoupCAD 12.00
Shrimp BisqueCAD 14.00
lobster aioli
Seasonal Baby GreensCAD 15.00
sweet cherry tomato vinaigrette
Hearts of RomaineCAD 16.00
caesar dressing, crispy prosciutto
Warm Pistacchio Crusted Goat CheeseCAD 20.00
beet root, pommery mustard dressing
Steamed P.E.I. MusselsCAD 20.00
leek, tomato concasse, herbal butter broth
Grilled SquidCAD 24.00
lemon, coriander, garlic olive oil sauce
Grilled Portuguese SardinesCAD 18.00
pineapple, bell pepper, salsa verde
Black Tiger ShrimpCAD 20.00
piri-piri sauce
Pica_PauCAD 12.00
sautéed strips of beef, pork, chicken, bistro sauce
Grilled Chourico SausageCAD 18.00
pickled vegetables, onion chutney
Grilled Octopus & Pork BellyCAD 24.00
red wine tamarind reduction, sweet tomato glaze
Shrimp Rissois PattiesCAD 12.00
Salted Cod QuennellesCAD 12.00
Beef CroquettesCAD 12.00
Petisco Platter
Petisco PlatterCAD 48.00
Grilled Squid, Grilled Sardines, Chourico, Piri-Piri Shrimp, Fresh Cheese, Gravlux
Mains
Daily Fresh Fish & Features
Linguine with Tiger ShrimpCAD 30.00
chipotle pepper, fresh basil tomato sauce
Braised Short Rib RavioliCAD 34.00
mushrooms, bell peppers, caramelized onion, spinach, bistro sauce
Field Mushroom RisottoCAD 28.00
porcini truffle butter, fresh parmesan
Saffron Seafood RisottoCAD 38.00
Iranian saffron, mussels, shrimp, squid & fresh fish
Grilled SquidCAD 36.00
lemon, coriander & garlic olive oil sauce
Pan-Roasted Herb Crusted SalmonCAD 39.00
pineapple compote
Roasted Free Range Chicken BreastCAD 34.00
Piri-piri sauce
Grilled Black Angus Striploin SteakCAD 45.00
cognac peppercorn sauce, fresh-cut frites
Adega's Signature
Cataplana Fresh Fish StewCAD 45.00
mussels, shrimp, clams, squid, fresh fish tomato broth
Grilled Mediterranean OctopusCAD 45.00
tomato, red onion & caper salsa
Prix Fixe
$54
1st Course
Choice of:
Chefs' Soup
Hearts of Romaine
Cod Quennelles
2nd Course
Choice of:
Pan-Roasted Atlantic Salmon
Grilled Squid
Free Range Piri-Piri Chicken Breast
3rd Course
Choice of:
Sorbet
White Chocolate Crème Caramel
