Al Porto Ristorante

Appetizers

• Antipasto della Casa for TwoCAD 29.95

  cured Italian meats, provolone

• BruschettaCAD 14.95

  tomato, red onion, basil, olive oil, balsamic, crostini, parmesan

• MusselsCAD 24.95

  shallot, garlic, white wine marinara sauce

• Seared Ahi TunaCAD 24.95

  ginger-sesame and ponzu, seared rare, apple fennel salad, citrus dressing

• Oysters

  raw, shallot, black pepper, rosemary mignonette

  • SixCAD 24.95
  • TwelveCAD 45.95

• Seafood AntipastoCAD 45.95

  fresh oysters, prawn, smoked salmon, seared rare tuna, scallops

• CarpaccioCAD 25.95

  arugula, Reggiano, frizzled capers, dijon dressing

• CalamariCAD 24.95

  deep fried squid, red onion bruschetta, Chefs tartar

• Smoked SalmonCAD 24.95

  BC Nanook Salmon, red onion, frizzled capers, caviar

• Steak TartareCAD 27.95

  anchovy, egg yolk, shallots, capers, chives, brandy, tabasco, dijon, olive oil, cornichons, quail eggs

Soup and Salads

• Zuppa del GiornoCAD 12.95

  daily seasonal creation

• Insalata MistaCAD 14.95

  organic greens, marinated artichoke, cherry tomatoes, Dijon vinaigrette, provolone

• Insalata CaesarCAD 16.95

  romaine hearts, classic caesar dressing, parmesan, croutons

• Insalata CapreseCAD 15.95

  arugula, bocconcini, tomato, basil, olive oil, aged balsamic reduction

• Chopped SaladCAD 16.95

  mixed greens, peppers, cucumber, tomato, olives, prosciutto, feta, endive

• Insalata BisteccaCAD 28.95

  grilled beef tenderloin medallions, spring mix greens

Early Dinner Special

4:30pm to 6:30pm. Early dinner Osso Bucco, Veal, Lamb and Steak Add $10. Excludes lnsalata Bistecca, Lobster and King Crab. Not valid with any other promotion

• Pizza or Pasta and Dessert Course with Soup or SaladCAD 45.00

• Three Courses with Soup or Salad, Main and DessertCAD 55.00

Pizza

House-made dough, San Marzano DOP, fior de latte, mozzarella cheese. Gluten-free crust available $4.95. Pizza Add-Ons: $3 - banana pepper, sun-dried olives, red peppers, onions, capers, mushrooms; $4 - salami, pancetta, lamb sausage, calabrese sausage, chorizo, chicken, extra cheese, anchovy, pepperoni, ham, Italian sausage (per); $5 - fried egg and prawns

• ArrabbiataCAD 27.95

  mushrooms, Capocollo ham, Merguez lamb sausage, egg, banana peppers, oregano

• PepperoniCAD 27.95

  pepperoni, oregano

• GiovanniCAD 26.95

  chicken, feta, pesto

• NapoletanaCAD 26.95

  capers, sun-dried olives, anchovy, oregano

• CanadeseCAD 26.95

  mushrooms, pepperoni, Genoa salami, red and green peppers, onions

• SalsicciaCAD 27.95

  chorizo, Italian sausage, mushrooms, banana peppers, oregano

• Quattro StagioniCAD 27.95

  Capicollo ham, artichokes, sun-dried olives, mushrooms, oregano

• MargheritaCAD 24.95

  fresh basil, olive oil

• HawaiianCAD 26.95

  pancetta, Capicollo ham, pineapple, Reggiano parmesan

• GamberoniCAD 29.95

  prawns, garlic, parsley, olive oil

• Mediterranea VegetarianCAD 24.95

  red onions, button mushrooms, garlic, sun-dried olives, banana peppers, red and green peppers, artichokes, basil

Frutti di Mare

• Catch of the Day

  cooking what the waters give us

  • Market

• CioppinoCAD 49.95

  clams, mussels, prawns, scallops, fish, chorizo, pernod, tomato, white wine

• Alaskan King Crab

  one pound, beurre blanc for dipping, sweet pea saffron risotto, seasonal vegetables

  • Market

• 8 oz Lobster TailCAD 54.95

  beurre blanc for dipping, sweet pea saffron risotto, seasonal vegetables

• Wild BC SalmonCAD 45.95

  seared medium rare, maple chili glaze drizzle, sweet pea saffron risotto, seasonal vegetables

• Scallops and PrawnsCAD 51.95

  seared jumbo scallops and prawns, sweet pea saffron risotto, seasonal vegetables, pernod herb butter

Pollo

• Chicken ParmigianaCAD 39.95

  with spaghetti, marinara sauce, seasonal vegetables

• Chicken PiccataCAD 39.95

  chicken scaloppine, white wine, lemon, capers, butter, roast potatoes, seasonal vegetables

Carne

• Veal Sal TimboccaCAD 45.95

  veal scaloppine, prosciutto, sage, seasonal vegetables, roast potatoes, red wine demi

• Osso BucoCAD 54.95

  grain-fed veal shank, slow-cooked, topped with gremolata, lemon and herb risotto, seasonal vegetables

• Rack of LambCAD 54.95

  dijon herb crusted, seasonal vegetables, truffle mashed potato

• Veal MarsalaCAD 45.95

  veal scaloppine, oyster mushroom, sweet marsala sauce, roast potatoes, seasonal vegetables

Bistecca-Canadian Prime

Aged for 28 days. Served with your choice of green peppercorn sauce or port wine demi-glace. Add-On: 10Oz-12Oz King Crab Market Add-On, 8Oz Lobster Tail $49.95

• 8 oz Grilled Beef TenderloinCAD 54.95

  seasonal vegetables, mashed potatoes

• 16 oz Bone-In Rib SteakCAD 69.95

  seasonal vegetables, mashed potatoes

• 12 oz New York SteakCAD 54.95

  seasonal vegetables, mashed potatoes

Pasta and Risotto

Al dente. Gluten-free fusilli pasta available. Al Porto tomato sauce San Marzano DOP

• Spaghetti BologneseCAD 29.95

  ground beef and veal ragu, marinara sauce

• Spaghetti CarbonaraCAD 41.95

  smoked bacon, egg yolk, parmesan

• Gnocchi Chefs ChoiceCAD 31.95

  house made, fresh pasta

• Veal LasagnaCAD 34.95

  braised veal, mushroom, spinach, ricotta, marinara sauce

• Seafood RisottoCAD 39.95

  prawns, mussels, clams, scallops, salmon, halibut

• Penne SalsicciaCAD 29.95

  Italian sausage, lamb sausage, sun-dried tomato, chili, marinara sauce

• Spaghetti PolpetteCAD 30.95

  house-made meatballs, marinara sauce

• Fettuccine BuongustaioCAD 29.95

  chicken, sweet pea, mushroom, garlic cream sauce

• Canelloni di VerduraCAD 29.95

  ricotta, spinach, pomodoro pesto cream sauce

• Wild Mushroom RisottoCAD 34.95

  grilled beef tenderloin medallions, shaved parmesan

• Linguine PescatoreCAD 39.95

  prawns, mussels, clams, scallops, salmon, halibut, tomato

• Linguine VongoleCAD 30.95

  clams, white wine, lemon, garlic, butter