Split orders are subject to a $4 plate fee, (3% surcharge fee is applied to all transactions made by credit card.)
Main
Organic Tomato, Fresh Mozzarella and BasilUSD 12.00
Organic Baby Field GreensUSD 10.00
with Aged Balsamic Vinegar from Modena
Fresh Organic Arugula SaladUSD 11.00
with Shaved Parmesan Cheese, Lemon and Extra Virgin Olive Oil
Fresh Spinach SaladUSD 18.00
With Roasted Organic Chicken Breast, Montasio Cheese and Vincotto and Fig
Roasted Red Beet SaladUSD 16.00
marinated with fresh Florida Oranges, Sautéed Shrimp
Organic Lettuce SaladUSD 14.00
with Gorgonzola cheese, Walnut and Apple
Traditional Salad From PugliaUSD 21.00
Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Red Vinaigrette, grill Salmon
Fresh Lobster SaladUSD 26.00
with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon
Home Made Fresh Seafood SaladUSD 24.00
with Octopus, Shrimp Calamari, with Lemon Oil and touch of Cilantro
Carpaccio of Smoke SalmonUSD 21.00
with Arugula Salad, Avocado, Red Onions and Capers
Italian SandwichesUSD 18.00
with Prosciutto di Parma, and Mozzarella cheese, Tomato
Chef's Choice of Soup of the DayUSD 10.00
Penne PastaUSD 16.00
tossed with Bolognese style Veal Ragou
Homemade Taglierini PastaUSD 19.00
with fresh Tomato, Basil and roasted Shrimp
Homemade Pillow Shaped PastaUSD 16.00
stuffed with Spinach and Ricotta Cheese in a Mascarpone and Parmesan Cream
Homemade Fettuccine PastaUSD 18.00
with Italian Sausage, Broccoli in Light Tomato Sauce
Flat Pan PizzaUSD 12.00
with fresh Tomato Mozzarella and Basil
Marinated OrganicUSD 19.00
Chicken Breast on creamy Wild Mushrooms Sauce and asparagus
Grilled Filet of SalmonUSD 22.00
served with sautéed Fresh Asparagus and Extra Virgin Olive Oil and Lemon
Famous Albertos Meatball Homemade Angus MeatballUSD 18.00
with homemade Pappardelle pasta