$5 Split Charge | $3+ Modification Charges May Apply
Appetizer
ZucchiniUSD 10.00
Zucchini slices breaded and lightly crisped, served with a creamy goat cheese pesto sauce
BurrataUSD 16.00
Pulled mozzarella stuffed with tomato and thyme fondue. Served with grilled crostinis
ScallopsUSD 18.00
Three Pan Seared U-12 Scallops topped with Argentine Relish and served over a harvest mash puree
BruschettaUSD 15.00
Grilled Ciabatta topped with a creamy goat cheese and mission fig spread, with balsamic tossed arugula, goat cheese crumbles, sliced red onion and a balsamic glaze
AranciniUSD 15.00
Golden fried smoked gouda and butternut squash “little oranges”, served over a truffle sage bechamel
Empanadas CuatroUSD 20.00
4 styles of our signature empanadas: Traditional Spiced Beef, Korean BBQ, Spinach and Cheese, Prosciutto Leek and Roasted Red Pepper
Mussels *USD 18.00
Prince Edward Island mussels sauteed in a red chili pepper, tomato, and white wine sauce served with toast points
Salad
Beet & Humboldt FogUSD 14.00
Arugula, Humboldt Fog cheese, spicy candied pecans, and marinated beets, tossed in tangy Raspberry Dijon Vinaigrette
Poached Pear and FigUSD 13.00
White wine poached pears, dried mission figs, mixed greens, gorgonzola, walnuts and tossed with honey truffle vinaigrette
Grilled CaesarUSD 13.00
Romaine heart, open flame grilled, topped with Caesar dressing, herb croutons, and shaved parmesan
Italian "Wedge"USD 13.00
Iceberg lettuce wedge topped with heirloom cherry tomatoes, crispy pancetta, sliced red onions, gorgonzola crumbles, and topped with a creamy gorgonzola dressing
Apple & Fried Goat CheeseUSD 13.00
Goat Cheese Pucks, candied pecans, sliced apples, red onion, dried cherries, arugula and apple butter vinaigrette
Land
6 oz Center Cut Filet*USD 65.00
Center Cut Filet served over caramelized onion and goat cheese mashed potatoes, grilled asparagus, and topped with a cherry marsala reduction
10 oz Skirt Steak*USD 65.00
Black Angus Reserve, topped with Argentine Chimichurri, served over hand-cut Yukon steak fries and grilled asparagus
Grilled Lamb ChopsUSD 49.00
Three French cut lamb chops served over truffle mashed potatoes and caramelized brussels sprouts, topped with mint chimichurri
Duck BreastUSD 55.00
Oven-roasted duck breast served over smoked pancetta asiago potatoes, caramelized Brussels sprouts, and topped with a stone fruit sweet chili glaze
From The Sea
Seafood alla Goat Cheese PestoUSD 43.00
House-made angel hair pasta tossed in creamy goat cheese pesto with lump crab, topped with three pan seared U-12 Scallops
Seafood Zucchini Pasta*USD 39.00
Zucchini pasta topped with sauteed shrimp lump crab and served in a tomato and pepper Argentine relish
Pistachio Crusted Salmon*USD 45.00
7 oz Pistachio crusted Verlasso salmon served over butternut squash mashed potatoes and grilled asparagus, topped with balsamic reduction
Gnocchi GulisanoUSD 43.00
Sauteed shrimp and Argentine sausage tossed with house-made gnocchi in a chimichurri cream sauce with heirloom tomatoes and arugula
Pasta
Angus and Five Cheese RavioliUSD 35.00
Braised angus beef and cheese stuffed ravioli, topped with our signature cheese blend, and baked in a creamy marinara sauce
Wild Mushroom RavioliUSD 31.00
Mushroom stuffed ravioli, served in a creamy vodka tomato sauce with roasted red peppers and arugula
Short Rib RavioliUSD 35.00
Braised white meat veal short rib stuffed ravioli served in a creamy truffle mushroom marsala, sauce
Lobster and Crab RavioliUSD 36.00
Lobster and crab cake stuffed ravioli, served in a spicy sriracha cream sauce with heirloom tomatoes and spinach
Gnocchi BologneseUSD 39.00
Smoked beef Bolognese tossed with house-made potato gnocchi, topped with shaved parmesan
Butternut AgnolottiUSD 38.00
Butternut squash and smoked gouda stuffed agnolotti over braised short rib au jus, topped with bechamel
Choose TwoUSD 39.00
Two of our house-made pastas, served on our signature duo plates
Our Family Recipes
Braised Beef Short RibUSD 48.00
Slow braised beef short ribs served over our house-made gnocchi tossed in a truffle and spinach cream sauce
Chicken Parmesan*USD 39.00
Chicken breast, breaded, topped with marinated tomatoes and parmesan, baked and served over spaghetti and marinara
Smoked Bolognese RigatoniUSD 36.00
Jenn-a-toni tossed with hickory smoked Bolognese sauce
Duck Bacon FettuccineUSD 39.00
Fettuccine tossed in an herbed cream sauce with pistachios and smoked house-cured duck bacon
Chicken RisottoUSD 39.00
Grilled Amish chicken served over creamy asparagus, pancetta, and zucchini risotto