ANTIPASTI
CalamariUSD 29.00
Fried calamari and zucchini with spicy tomato sauce
Tartare di TonnoUSD 32.00
Big eye tuna tartare with avocado and pickled ginger
PolpoUSD 33.00
Grilled octopus with potatoes, green olives and roasted peppers
GamberiUSD 32.00
Sauteed shrimp scampi with brussel sprouts and sundried tomatoes
CapesanteUSD 36.00
Pan seared scallops with quinoa, cauliflower, pear and white balsamic vinaigrette
MozzarellaUSD 32.00
Buffalo mozzarella with tomatoes, pickled eggplant and balsamic reduction
Carciofi alla GiudiaUSD 32.00
Sautéed artichokes hearts "Roman Jewish style" with parsley pesto
CarpaccioUSD 28.00
Thinly sliced beef with arugula, parmigiano and truffle oil
Vitello TonnatoUSD 28.00
Thinly sliced veal with tuna sauce and roasted peppers
Prosciutto “Black Label”USD 36.00
Parma, 24 months aged with melon
INSALATE & ZUPPE
ZuppaUSD 22.00
Soup of the day
BelgaUSD 22.00
Endive, pears, gorgonzola cheese and orange
Insalata di SpinaciUSD 22.00
Spinach, apple and quinoa with mushroom balsamic
BietoleUSD 22.00
Roasted red and golden beets with pistachio goat cheese and orange
Carciofi CrudiUSD 26.00
Organic shaved artichoke hearts with avocado and shaved parmigiano
Insalata OrtoUSD 22.00
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
Insalata AttiUSD 22.00
Radicchio, baby arugula, boston lettuce and apple with lemon vinaigrette
CesariUSD 22.00
Organic romaine Caesar salad with crispy croutons and grana padano
Focaccia “Pinsa Romana”USD 12.00
Ancient roman recipe made with wheat, rice and soy flour; GMO free
PASTA
Fusilli AvellinesiUSD 36.00
Veal ragu "Bolognese style"
Cacio e PepeUSD 35.00
Spaghetti with melted cheeses & black pepper
PappardelleUSD 39.00
Porcini mushroom and melted pecorino toscano
PaccheriUSD 36.00
Eggplant, tomato, basil and smoked buffalo mozzarella
TagliatelleUSD 35.00
Black tagliatelle with shrimp, calamari, mussels & light tomato sauce
RavioliUSD 39.00
Filled with braised veal tossed in diced fresh tomatoes and pistachio sauce
Spaghetti NeriUSD 38.00
Black spaghetti with octopus, capers, black olives in a light spicy tomato sauce
FettuccineUSD 39.00
Crab meat, zucchini, pink peppercorn tossed in a saffron sauce
OrecchietteUSD 35.00
Braised sausage, broccoli rabe and pecorino romano
SpaghettiUSD 35.00
With meatballs tossed in tomato sauce
LasagneUSD 35.00
Veal ragu "Bolognese style"
Risotto
Risotto of the day
SECONDI PIATTI / ENTRÉE
HalibutUSD 49.99
Grilled halibut with artichoke caponata
SalmoneUSD 47.90
Atlantic salmon with grilled vegetables and balsamic reduction
Grigliata di PesceUSD 49.90
Lightly grilled shrimp, octopus, cuttlefish and scallops with vegetables
BranzinoUSD 48.90
Sautéed Mediterranean sea bass with yukon potatoes, spinach and lemon capers sauce
AgnelloUSD 51.90
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
Vitello ParmigianaUSD 47.90
Breaded pounded veal with melted mozzarella, tomato sauce and broccoli
Cotoletta alla MilaneseUSD 39.90
Free range breaded breast of chicken with arugula & cherry tomatoes
GallettoUSD 42.90
Roasted crispy organic chicken with string beans potatoes
