MENU
GRILLED CESAR $420.00
Baby lettuce, vegetarian Caesar dressing, nuts, roasted pumpkin seeds, baby radish and grated Parmesan cheese.
SMOKED BEET SALAD $420.00
Mix of smoked and caramelized beets, creamy goat cheese, epazote vinaigrette, textures of garlic bread and meteor cherry tomato.
CAULIFLOWER IN VARIOUS TEXTURES $420.00
Roasted cauliflower, cauliflower popcorn, pickled cauliflower, cauliflower cream, sikil pak, pumpkin seeds and totomoxtle ash.
FRESH OYSTERS $520.00
Fresh pacific oysters with guajillo chili oil and onion oil; xoconostle mix, ixil onion and habanero.
GRILL OYSTER $520.00
Fresh pacific oysters zarandeado style and grilled over a bed of charcoal and grilled lemongrass.
PASSION FRUIT AND PINEAPPLE AGUACHILE $580.00
Shrimp of Campeche and hamachi fish, aguachile, fermented pineapple chunks, tomatillo ferment, creamy avocado, notes of habanero chili and coriander. Accompanied by tortilla toast.
PULPO XCATIC $590.00
Grilled octopus varnished with xcatic chili aioli, roasted potato, potato air, purple potato chips, land of Valladolid sausage, pickled baby cucumber with radishes and confit garlic peanut sauce.
ROASTED BONE MARROW WITH CHILLI GLAZE AND CHAPULINES $580.00
Marrow cured in brine, roasted and finished with chili glaze, grilled esquites, Ixil onion of the region, chapulines and house bread.
ROASTED SHRIMPS $590.00
Roasted shrimp in soft chipotle butter, fermented plantain, fresh green sauce, local basil and fried plantain crispy with blue corn.
SALMON TARTAR ALUX$420.00
Marinated in a citrus sauce mix with soy, mango, ginger, French chives and habanero, topped with sesame oil. Served with crunchy sweet plantain
HOMEMADE BREAD $150.00
Sourdough bread accompanied with achiote butter with chapulines and local lime butter with basil.
RISOTTO POBLANO $600.00
Creamy risotto with poblano sauce, roasted slices of poblano chili, corn kernels, parmesan cheese, chives oil, grilled lobster tail and false coral.
COCONUT SAUCE SALMON $590.00
Salmon, salmon crackling, grilled asparagus, mashed potatoes and dill, popcorn asparagus, coconut and lemongrass sauce.
SUSTAINABLE FISHING $650.00
Catch of the day served with a risotto of chile poblano, creamy garlic and parmesan sauce and crispy of potato.
CARIBBEAN LOBSTER PER GRAM - MP
Caribbean lobster from Chinchorro, served with butter or zarandeado style.
8 HOURS PORK BELLY $650.00
Porkbelly slow-cooked for 8 hours, beet mole, pickled radishes, flame grilled eggplant puree, onion puree and 24k gold.
TACO DE LOMO ALUX$590.00
Grilles beef tenderloin on tortilla with epazote and cheese crust, roasted onion pickled in sour orange and crispy potato, served with bone marrow glazed with chipotle chili sauce.
DEER TIC $650.00
Tic means “shredded” of deer meat from the Yucatan region, with a sauce of xoconostle chiltomate and mix of vegetables. Served with handmade tortillas with hoja santa in a smoke capsule.
ALUX BURGUER $590.00
Beef steak, cheddar cheese, breaded brie cheese, bacon, caramelized onion and coffee mayonnaise. Accompanied by potato wedges and dried parsley.
BEEF FILET WITH WINE SAUCE $700.00
Grilled beef fillet, crispy bacon, duxelle potato puree, grilled chaya, eggplant puree bonbons, onion puree, brussels sprout petals, red wine sauce and chaya powder.
NEW YORK CERTIFIED ANGUS BEEF$1,300.00
Certified 14oz grilled cut, served with grilled vegetables, potatoes in various textures and fried tender corn.
GOLDEN TOMAHAWK $4,500.00
35 oz USDA Prime quality steak covered in 24k gold leaf. Accompanied by fries with truffle oil, bathed in sauce of parmesan cheese, garlic and beacon land.
DESERTS
CARIBBEAN PARADISE $320.00
Frozen coconut, mango of the region, rice with coconut savor, lychee pearls and cacao strussel.
CACAO $400.00
Dark and white chocolate mousse, over cocoa strussel, chocolate paper and sprinkles of cocoa icing; bathed with an espresso sauce and flamed with whiskey on your table.
BANANNA FOSTER $400.00
A classic flamed at your table, blue corn crumble base, coconut ice cream, dark chocolate, toasted amaranth & topped with a touch of sweet orange.
FRUIT PUNCH PAVLOVA$400.00
Swiss meringue filled with hibiscus ice cream, mascarpone cheese cream, over apple cookie, guava coulis and hibiscus powder. Flamed with Jack Daniel’s Tennesy Apple.
MIXOLOGY
MARGALUX $495.00
Classic margarita ALUX style made with Casa Dragones Blanco tequila, orange bitters, Grand Marnier, agave syrup, lime and yellow lemon juice, frosted with worm salt, sage and angostura bitters.
MICTLA $550.00
Cocktail made with Casa Dragones Añejo tequila, Grand Marnier, Yucatan lime juice, natural syrup and a pinch of natural activated carbon, frosted with a mixture of salt and activated carbon.
MEMORIES $520.00
Cocktail made with Casa Dragones Añejo tequila, sour orange liqueur, homemade hibiscus extract, fresh macerated pineapple chunks, lime juice, pineapple juice and natural syrup, decorated with a touch of hibiscus powder with chile de árbol and sugar.
PIÑA EXPRESS $480.00
Fresh cocktail made with The Lost Explorer Espadin mezcal, Cointreau, lime juice, chamomile syrup and coriander powder.
EXOTIC GUAYABA $495.00
Guava mezcalita made from The Lost Explorer Espadin mezcal, Cointreau, natural guava pulp, guava juice, agave honey, lemon juice and worm salt.
BUNCH OF BERRIES $495.00
Cocktail made with Casa Dragones Blanco tequila, Cointreau, blackberries and raspberries, lemon juice, natural syrup, red fruit juice and a pinch of organic coconut flour.
BARBADOS SENSATIONS $480.00
Caribbean cocktail made with Mount Gay Black Barrel rum, fresh macerated pineapple, lemon juice, pineapple juice and Orget almond liqueur.
ALUX SMOKED $490.00
Tropical cocktail made with Herradura Ultra tequila, homemade rosemary syrup, fresh passion fruit pulp and pineapple juice, decorated with dehydrated grapefruit and rosemary with a touch of smoke.
AMARO MEXICANO $520.00
Cocktail made with Casa Dragones Reposado tequila, Campari, Cinzano Rosso, Cabernet Sauvignon red wine in a spice reduction.
SMOKED JACK (OLD FASHION) $490.00
Aperitif cocktail made with Jack Daniel’s whiskey, Angostura bitters, white sugar, orange slice and Luxardo black cherry. Accompanied by a mixture of rosemary smoke, cloves and star anise.
BUTTERFLY WINGS $470.00
Combination of gin infused with blue pea petals, violet liqueur, yellow lemon juice, egg white and natural syrup.
LE BLANC LYCHEE $490.00
Delicious and fresh cocktail made with The Botanist gin, Saint Germain elderflower liqueur, lychee syrup and a touch of lime juice, decorated with a smoke bubble and flowers.
TEMPRATIONS MARTINI $510.00
Cocktail made with Jack Daniel’s Honey whiskey, liqueur 43, burned caramel, espresso, condensed milk and a crunchy Parmesan cheese.
EXPERIENCIA CASA DRAGONES $790.00
Incredible tasting of Casa Dragones tequilas: blanco, añejo and joven. Accompanied with dehydrated orange, caramelized dehydrated apple and dark chocolate pieces.
CAMINOS DE OAXACA $670.00
Tasting of three mezcals from the Montelobos house: Tobalá, Ensamble and Pechuga de Pavo. Accompanied by green tomatillo, fresh cucumber and cherry tomato and three artisanal salts: hoja santa, pasilla chili and hibiscus flower.
MIXOLOGY WITHOUT ALCOHOL
LYCHEE ROSITA $180.00
Cocktail made from macerated lychee, natural syrup, lemon juice, orange juice, cranberry juice and Velvet Soda lychees flavor.
FRESH CITRUS $180.00
Fresh cocktail made with macerated cucumber, lemon juice, natural syrup and cucumber-lemon Velvet Soda flavor.
MARACUYA Y MANGO $180.00
Tropical cocktail made from passion fruit pulp, mango pulp, pineapple juice, natural syrup and passion fruit Velvet Soda.
LYCHEE RED FRUIT $180.00
Cocktail made with blackberries, red fruit juice, lemon juice, natural syrup, lychee syrup and red fruit skewer.
APPLE GINGER $180.00
Pieces of macerated green apple, clarified apple juice, lemon juice, natural syrup, ginger extract and ginger soda splash.
BLUE PINEAPPLE $180.00
Cocktail made from fresh macerated pineapple, natural syrup, lime juice, sprite and blue petal tea. MIXOLOGY
WINES
MEXICO
RED
Amado IV, Red Blend, Valle de Guadalupe $3,200.00
Colina Norte, Red Blend, Valle de Guadalupe $2,900.00
Ballena Tinta, Nebbiolo, Valle de Guadalupe $4,200.00
Tres Raíces Gran Reserva, Red Blend, Dolores Hidalgo $3,750.00
Alto Tinto Elite, Tannat, Valle de Santo Tomás $3,550.00
Corona del Valle, Malbec, Valle de Guadalupe$2,800.00
Paoloni, Nerone, Valle de Guadalupe$2,950.00
Paoloni, Sangiovesse Grosso, Valle de Guadalupe$2,950.00
Paoloni, Nebbiolo, Valle de Guadalupe$2,800.00
Solar Fortún Noble Cru, Red Blend, Valle de Guadalupe$2,500.00
Tzolkin, Red Blend, Valle de San Vicente $2,500.00
Hacienda Encinillas, Mezcla Bordolesa, Chihuahua$2,700.00
Linaje, Red Blend, Valle de Guadalupe$2,700.00
Bodega F Rubio Reserv, Red Blend, Valle de Guadalupe$3,550.00
WHITE
Corona del Valle, Sauvignon Blanc, Valle de Guadalupe$1,950.00
De J Rivera Sauvignon Blanc$1,950.00
Viiñas de Garza, Chardonay, Valle de Guadalupe$2,350.00
Legat, Chardonay, Valle de Guadalupe$2,700.00
ROSE
Kruger, Sangiovese, Valle de San Vicente$1,750.00
Corona del Valle, Grenache, Valle de Guadalupe $1,750.00
Corona del Valle Rosé Magnum, Valle de Guadalupe $3,500.00
Kruger Rosé Magnum$3,200.00
FRANCE
RED
Telegramme, Chateauneuf du Pape $4,540.00
Chateau Teyssier, Saint Emilion Grand Cru$2,800.00
Albert Bichot Secret de Famille, Pinot Noir$3,350.00
Lalande de Pomerol$3,000.00
Bad Boy, Bordeaux Blend$3,050.00
Espirit de Pavie$3,100.00
WHITE
Macon Solutre Pouilly, Chardonay$2,500.00
Domaine Delaporte, Sancerre Silex, Sauvignon Blanc $4,400.00
ROSE
Domaine Turenne Camille, Cotê de Provence $1,950.00
Montredon, Saint Max, Cotês de Provence $1,750.00
U.S.A.
RED
Silver Oak, Cabernet Sauvignon, Alexander Valley $5,600.00
Leviathan, Cabernet Sauvignon, California $3,200.00
Roth, Cabernet Sauvignon, Alezander Valley $2,800.00
Girard, Cabernet Sauvignon, Napa Valley $2,900.00
Dutcher Crossing Zinfandel, Dry Creek Valley$3,500.00
Dutcher Crossing Cabernet Sauvignon $3,500.00
WHITE
Dariush, Chardonay, Napa Valley $5,100.00
Adelsheim, Chardonay, Willamette Valley $2,500.00
SPAIN
RED
Hacienda Solano Viñas Viejas, Ribera del Duero $3,150.00
Valserrano Gran Reserva, Rioja $3,700.00
Arzuaga Crianza, Ribera del Duero $2,550.00
Arzuaga Reserva, Ribera del Duero$4,450.00
Valle Gracia, Syrah $3,150.00
ITALY
RED
Tinganello $6,300.00
Barolo Gianni Gagliardo$4,350.00
Non Confunditure Baby Super Toscano, Montalccino$2,500.00
Chianti Clasico Le Corti $2,300.00
Brunello Di Montalccino Argiano $4,950.00
WHITE
Fallegro Vermentino $2,200.00
PREMIUM WINES
MEXICO
Sombrero, Red Blend, Valle de Guadalupe$4,950.00
Gran Amado, Red Blend, Valle de Guadalupe $4,950.00
Lechuza, Nebbiolo, Valle de Guadalupe $4,800.00
U.S.A
Silver Oak, Cabernet Sauvignon, Napa Valley $10,600.00
SPAIN
Arzuaga Gran Reserva $6,200.00
CHAMPAGNE
Dom Perignon Brut $11,200.00
Moët Chandon Ice $5,000.00
Moët Chandon Brut Imperial $4,000.00
Moët Chandon Néctar Imperial $4,000.00
Moët Chandon Rosé Brut Imperial $5,200.00
Nicolas Feuillante Reserve Exclusive Brut $3,200.00
Henri Giraud Spirit Nature $5,000.00
Henri Giraud Hommage $5,900.00
Drappier Brut Nature Zero Dosage $4,750.00
Drappier Brut Carte D’Or$4,700.00
Veuve Clicquot Brut $3,900.00
Chateau De Targe Saumur Brut Rose $2,500.00