STARTERS
ARTICHOKE AND BLACK TRUFFLE DIPUSD 12.00
Artichoke hearts, secret cheese blend, black truffle oil and baguette bread.
BRUSCHETTAUSD 12.00
Baguette bread topped with garlicky Asiago cheese spread, tomato, onion, basil, bacon, Monterey Jack cheese and balsamic.
MEDI PLATEUSD 13.00
Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadew peppers, house made Naan bread.
ELOTE FOCACCIAUSD 15.00
Baked with street corn and cotija cheese, drizzled with chile infused honey.
FRIED CALAMARIUSD 17.00
Crispy fried and served with a lemon and sesame miso aioli.
STREET CORNUSD 11.00
Elote inspired roasted corn with cotija cheese, chicken stock, garlic aioli. Served with freshly made corn tortilla chips.
SHOESTRING FRIESUSD 8.50
Crispy fried and served with chermoula aioli.
DOLMASUSD 8.00
Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.
TASTY TASTYUSD 12.00
A dip of whipped chèvre, lemon and cream cheese topped with fig and bacon- served with our house made bread.
BRIE & BREADUSD 14.00
Warm brie, fresh berries, house made bread.
HARISSA CAULIFLOWERUSD 14.00
Battered and fried- tossed with harissa and served with a spicy lemon aioli.
CRISPY BRUSSEL SPROUTSUSD 16.00
Crispy fried and tossed with blue cheese, balsamic reduction and pecans.
GARLIC BREADUSD 10.00
Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara.
SWEET POTATO FRIESUSD 10.00
Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.
SMASHED BRAVASUSD 12.00
A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.
PIZZA & BURGERS
PEPPERONI PIZZAUSD 17.00
Zenner Meats thin sliced pepperoni, house made marinara, fontina, mozzarella.
MAINLY MEAT PIZZAUSD 19.00
Bacon, pepperoni, Italian sausage, red sauce and fontina.
AMADEUS BURGERUSD 19.00
8 ounce patty of American Kobe beef- chargrilled served on a brioche bun and stuffed with tomato, onion, Hooks whites cheddar, bacon and mayonnaise. Served with fries.
LOCO MOCOUSD 19.00
Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.
SALAD
CAESARUSD 8.50
Green leaf and Arcadian greens tossed in our house made garlicky dressing with croutons and parmesan cheese.
- HalfUSD 8.50
- WholeUSD 15.00
THE FANCY
Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese, tarragon vinaigrette.
- HalfUSD 8.50
MIXED GREENSUSD 7.00
Arcadian greens tossed with our tarragon vinaigrette.
ROASTED CARROTSUSD 18.00
An Amadeus classic- served with fresh burrata, citrus olive oil, pepitas, hot honey.
SPINACH SALAD
It's back! Sautéed mushrooms pecans, cranberries, onion, red bell peppers- set on a bed of baby leaf spinach and topped with French feta.
ROASTED BEET SALADUSD 18.00
Tossed with arugula, pecans, pepitas, chopped harissa carrots and finished with a lemon vinaigrette and a chèvre mint and cilantro cheese.
ENTREES
SEASONAL SPECIALTIES
SEARED SCALLOPSUSD 32.00
Fresh scallops seared and set atop a spinach and parmesan risotto with a roasted red pepper sauce.
BEEF BOURGUIGNONUSD 32.00
Chargrilled medallions of beef served with mashed potatoes over a rich braise of onion, carrots, mushroom, celery.
STUFFED SWEET POTATOUSD 24.00
Roasted and stuffed with sauteed winter vegetables, feta cheese and a lemon caper sauce.
MOM'S LASAGNAUSD 26.00
Fresh pasta layered with beef, pork and Italian sausage, ricotta, fontina and a bechamel- baked and served with our house made marinara and grilled garlic breads.
OH-MY-CODUSD 32.00
Panko breaded wild caught cod served atop Israeli couscous and a jalapeno corn chowder.
CHENDU SPICED LAMBUSD 28.00
A mouth bomb of flavor, sautéed with onions and red bell peppers served over Israeli couscous.
PAINTED HILLS BRISKETUSD 24.00
Smoked overnight with English breakfast tea, shredded and tossed in an Ancho chile cream with polenta, frizzled onions and balsamic.
CHICKEN SCHNITZELUSD 26.00
Chicken breast dusted in panko and parmesan served in a lemon caper sauce, mashed potato, seasonal vegetables.
SPANAKOPITAUSD 20.00
A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.
BEEF STROGANOFFUSD 32.00
Beef tenderloin medallions chargrilled and set on a bed of pappardelle noodles tossed in a mushroom cream.
LE MACUSD 20.00
Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is on a hot plate.
- chickenUSD 6.00
- baconUSD 4.00
- brisketUSD 7.00
SHRIMP & BACON RISOTTOUSD 26.00
Fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto.
PESTO ALFREDOUSD 29.00
Shrimp and scallops- bathed in cream and basil with bucatini pasta and parmesan cheese.
SAUCY CHICKENUSD 26.00
Draper Farms chicken, served on a pile of cheesy bacon mashed potatoes, rich marsala cream and grilled asparagus.
THE CLASSICUSD 32.00
Beef medallions chargrilled and served with rustic mashed potatoes, grilled asparagus, red wine Demi glacé.
PORK CHOPUSD 30.00
Frenched Carlton Farms pork chop, chargrilled and served with roasted fingerling potatoes, curried carrot sauced and a bacon apple chutney.
MUSHROOM RAVIOLIUSD 24.00
Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.
AMADEUS SALMONUSD 29.00
Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.