Ambiyan

AMBIYAN SPECIALTY APPETIZERS

chef's specialties

• VEGAN GOBI PATAKACAD 12.00

  lightly fried crisp and spicy cauliflower florets

• BRIE CHEESE PAKORACAD 14.00

  lightly coated double cream brie cheese

• SPICY CHICKEN BITESCAD 15.00

  ghost pepper marinated fried chicken cubes

• SWEET ‘N’ SPICY PANEERCAD 15.00

  with chili, peppers, onion and pineapple

• MANCHURIAN CHICKENCAD 16.00

  tender chicken cubes in spicy chili blend

• TANDOORI LAMB CHOPSCAD 26.00

  baked in clay tandoor

• TANDOORI SIZZLERCAD 26.00

  tikka trio with paneer, fish and chicken

APPETIZERS - SAMOSAS

• VEGETABLE SAMOSACAD 9.00

  stuffed with seasoned potato and peas

• CHICKEN SAMOSACAD 10.00

  stuffed with seasoned ground chicken

• BEEF SAMOSACAD 10.00

  stuffed with seasoned lean ground beef

PAKORA

• VEGAN PAKORACAD 10.00

  mixed vegetables in gluten free chickpea batter

• VEGAN PAKORA DUOCAD 12.00

  mixed vegetables pakora and gobi pataka

• FISH PAKORACAD 13.00

  mild white fish lightly battered & fried crisp

• PANEER PAKORACAD 13.00

  mild soft cheese stuffed with fresh mint chutney

• SHRIMP PAKORACAD 13.00

  seasoned shrimp in spicy batter

• FISH & SHRIMP PAKORA DUOCAD 17.00

  shrimp and fish pakora sampler

VEGAN TIKKI

• ALOO TIKKICAD 9.00

  seasoned crisp fried potato cakes

• SPINACH TIKKICAD 9.00

  spinach cakes, paired with tamarind chutney

• ONION BHAJICAD 9.00

  mild onion cakes, fried golden brown

• TIKKI TRIOCAD 13.00

  aloo tikki, spinach tikki, and onion bhaji

SIZZLING MEAT KEBAB

• CHICKEN KEBABCAD 14.00

  seasoned ground chicken

• LAMB KEBABCAD 15.00

  seasoned ground lamb kebab / mint chutney

SIZZLING TANDOORI TIKKA

• PANEER TIKKACAD 15.00

  seasoned paneer cubes with peppers and onions

• FISH TIKKACAD 17.00

  medium spicy marinated cubes of mild white fish

• CHICKEN TIKKACAD 17.00

  marinated & baked cubes of chicken breast

ENTREES - POULTRY

• BUTTER CHICKENCAD 20.00

  rich and creamy famous chicken curry

• CHICKEN TIKKA MASALACAD 20.00

  green & red peppers, and red onions

• SAAG CHICKENCAD 20.00

  chicken breast in slow simmered puréed spinach

• CHICKEN KORMACAD 20.00

  rich cashew cream sauce

• CHICKEN VINDALOOCAD 20.00

  tangy garlic, vinegar & red chili sauce

• CHICKEN CHETTINADCAD 20.00

  coconut scented spicy south indian recipe

• DHABA CHICKEN CURRYCAD 20.00

  traditional spicy street food curry

RED MEAT

• AMBIYAN LAMB CURRYCAD 21.00

  lamb shoulder cubes / medium spicy sauce

• LAMB ROGANJOSHCAD 21.00

  with yogurt and traditional spices

• SAAG LAMBCAD 21.00

  lamb cubes in slow simmered seasoned spinach

• LAMB VINDALOOCAD 21.00

  fiery tangy sauce with boneless cubes of lamb

• BEEF VINDALOOCAD 21.00

  same spicy and tangy sauce as lamb

• BEEF CHETTINADCAD 21.00

  spicy red chili and coconut cream sauce

• BEEF MUSHROOM CURRYCAD 21.00

  traditional beef curry with mushrooms

Fish & Seafood

• Spicy Goan Fish CurryCAD 26.00

  Halibut filet in spicy Goan recipe

• Prawn MasalaCAD 26.00

  With green & red peppers and onions

• Kerala Coconut PrawnsCAD 26.00

  Tiger prawns in creamy coconut curry

• Madras Fish CurryCAD 26.00

  Halibut filet in a lightly spiced coconut cream sauce

• Seafood XacuttiCAD 29.00

  Scallops, prawns, calamari / robust coconut cream

• Spicy Goan Seafood CurryCAD 29.00

  Tiger prawns, sea scallops, fish filet

Vegan

• Vegan Chana MasalaCAD 15.00

  Chickpeas in traditional onion, garlic and tomato curry

• Vegan Aloo GobhiCAD 15.00

  Potato & cauliflower florets with toasted cumin and turmeric

• Vegan BhindiCAD 15.00

  Diced okra with bell peppers, onions and kashmiri masala

• Vegan Masoor Ki DaalCAD 15.00

  Light and refreshing yellow lentil curry

• Vegan EggplantCAD 15.00

  Roasted mashed eggplant with green peas and ginger

Vegetarian and Paneer

• Creamy Eggplant BhartaCAD 15.00

  Creamy roasted mashed eggplant with green peas

• Malai KoftaCAD 15.00

  Vegetable dumplings in mild creamy tomato gravy

• Daal MakhaniCAD 15.00

  Traditional black lentils specialty: slow simmered with cream

• Butter PaneerCAD 15.00

  Cubes of paneer in a rich tomato cashew cream curry

• Muttar PaneerCAD 17.00

  Green peas with paneer in a creamy tomato ginger sauce

• Saag PaneerCAD 17.00

  Pureed spinach slow stewed with paneer cubes

• Paneer Tikka MasalaCAD 17.00

  Spicy paneer tikka with peppers and onions

• Navratan KormaCAD 18.00

  Mixed vegetables in a rich cashew cream sauce with mushrooms, pineapple and cashews

Sides

• RaitaCAD 5.00

  Natural yogurt with cucumber, tomato and onion

• PappadomCAD 5.00

  Lentil wafers baked in tandoor (4 pieces)

• Kachumber MixCAD 6.00

  Diced tomato, red onion, and cucumber

• Mix PicklesCAD 4.00

• Mango ChutneyCAD 4.00

• Hand Cut FriesCAD 7.00

  With ketchup

• Calamari RingsCAD 13.00

  Fried golden brown with jalapeno mayo

• Chicken FingersCAD 15.00

  Breaded chicken tenders with fries

Soup and Salad

• Vegan Lentil & Cauliflower SoupCAD 12.00

  Yellow lentil / veg soup

• Caesar SaladCAD 12.00

  Romaine, croutons, creamy dressing, parmesan

Rice and Biryani Specialties

• Saffron Basmati RiceCAD 7.00

  Saffron scented basmati

• Muttar Pulao RiceCAD 9.00

  Basmati with green peas

• Vegetable BiryaniCAD 17.00

  With mixed vegetables

• Vegetable Paneer BiryaniCAD 19.00

  With vegetables and paneer

• Chicken BiryaniCAD 20.00

  With boneless cubes of chicken

• Lamb BiryaniCAD 21.00

  With cubes of boneless lamb shoulder

• Seafood BiryaniCAD 27.00

  With prawns, scallops, fish and calamari

Naan & Breads

• Plain or Butter NaanCAD 4.00

  Baked in clay tandoor

• Whole Wheat RotiCAD 4.00

  Whole wheat flour baked bread

• Garlic NaanCAD 5.00

  Infused with garlic and coriander

• Lacha ParathaCAD 5.00

  Layered whole wheat baked bread

• Pudina ParathaCAD 5.00

  Layered whole wheat baked bread with mint

• Cheese NaanCAD 6.00

  Baked naan stuffed with mozza cheddar duo