Andiamo Ristorante

BOCCONOTTIUSD 8.50

Homemade baked ravioli filled with apples and custard cream.

MILLEFOGLIEUSD 8.50

ayers of flaky pastry with custard and blueberry topping.

TIRAMISÙ USD 8.50

Andiamo homemade famous Tiramisù.

GELATOUSD 8.50

Ice cream of the day.

CARPACCIO DI MANZOUSD 19.00

This slices of raw beef marinated with lemon olive oil. Topped with baby arugula, capers and Pecorino Romano cheese.

INVOLTINI DI MELANZANEUSD 17.50

Egg plant stuffed with goat cheese in a sun- dried tomato sauce.

COZZE AL FINOCCHIOUSD 19.00

Mussels sauteed with fennel and oregano in a light spicy white wine sauce.

FRITTO MISTOUSD 19.00

Fried calamari and veggies tossed with sea salt and fresh leeks.

SPINACI LESSIUSD 8.00

Sauteed Spinach.

SIDE ORDER OF PASTA USD 8.00

Served with marinara sauce or olive oil and Parmesan.

SOUP OF THE DAYUSD 8.00

POTATOES CROQUETTEUSD 8.00

BABY CARROTS AND SHALLOTSUSD 7.00

INSALATA DEL BOSCOUSD 12.00

Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Pecorino Romano cheese in a garlic and basil vinaigrette.

INSALATA DI SPINACI USD 13.00

Baby spinach with red beets, toasted almonds, green olives, and gorgonzola cheese in balsamic olive oil.

INSALATA DI FINOCCHIOUSD 13.00

Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.

ORECCHIETTE ALLA BOSCAIOLAUSD 23.00

Orecchiette pasta sauteed with homemade Italian sausage, mushrooms, spinach and fresh tomatoes in a spicy tomato cream sauce.

LINGUINE DI ZUCCHINEUSD 19.50

Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil.

LINGUINE LUCI JOHNSONUSD 24.50

Linguine, wild- caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.

RAVIOLI DI POLLO E PANCETTAUSD 24.50

House- made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a mushroom Marsala sauce.

SPAGHETTI ALLA CARBONARAUSD 24.00

Spaghetti sauteed with guanciale, cream and egg yolk. Topped with Pecorino Romano cheese.

FETTUCCINE DI SPINACIUSD 24.50

Homemade spinach fettuccine sauteed with meat ragu and topped with feta cheese.

COSTOLETTE DI AGNELLO AL VINO ROSSOUSD 34.00

Pan roasted New Zealand lamb chops with baby carrots and rosemary, served over a balsamic and Barolo wine reduction.

FILETTO DI MANZO ALLA GRIGLIAUSD 34.00

Grilled top sirloin served with mushroom medley in a brandy pan sauce over sauteed spinach.

VITELLO AL LIMONEUSD 33.00

Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce.

POLLO ALLA SALTIMBOCCA USD 31.00

Sauteed chicken breast pounded thin and layered with prosciutto di Parma and sage and served in a brandy shallot pan sauce.