Arethusa al Tavolo

4.9

3518 reseñas

De $31 a $50

Americana contemporánea

Haz una reservación

2 personas

30 dic 2024

7:00 p.m.

Reservado 26 veces hoy

Bueno para ocasiones especiales
Encantador
Innovador

Arethusa al Tavolo se encuentra en el pintoresco Bantam, Connecticut, en el condado de Litchfield, el restaurante ofrece un menú innovador de la granja a la mesa que celebra los productos de las granjas lecheras de Arethusa. La oferta culinaria del chef Dan Magill es moderna y confortable, ofreciendo ingredientes de la granja que se eligen diariamente así como los productos más frescos y selectos. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronómica del noroeste de Connecticut. Arethusa al Tavolo espera recibirlo pronto.

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana contemporánea, Continental, Americana
Horarios
Mar–Jue 17:30–20:30 Vie, Sáb 17:00–21:00
Número de teléfono
(860) 567-0043
Página web
http://arethusaaltavolo.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Dan Magill
Servicio de comidas
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Ubicación
828 Bantam Road, Bantam, 06750 CT
Zona
Bantam
Intersección en calle
Bantam Road (RT 202) & Doyle Road
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Adicional
Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Vinos

Platos populares

Menú

To Begin

Six Beau Soleil Oyster on the Half USD 29.00
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Yellowtail TartareUSD 29.00
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Koginut Squash SoupUSD 23.00
Date Bread, Apple Gelée, Chestnut Honey
Pear and Blue Cheese FlatbreadUSD 24.00
Arethusa Ricotta, Pickled Bacon, Roasted Squash, Candied Walnuts, Arugula, Truffle Honey
Grilled OctopusUSD 27.00
Fingerlings, Chorizo, Olives, Sweet Peppers, Leeks, Chimichurri
Organic Kale SaladUSD 22.00
Grapes, Seeds, Golden Beets, Haricots, Apple, Mt. Tom, Walnut Vinaigrette
Smoked Trout DipUSD 23.00
Pickled Onions, Fennel, Crisp Skin, Mizuna, Rye Crackers
Baked Honey Nut Squash USD 22.00
Black Rice, Ginger, Warm Autumn Vegetable Salad, Mayla Curry
Shrimp and Vegetable ToastUSD 28.00
Avocado, Carrot, Cucumber, Jalapeño, Furikake, Puffed Rice, Chili-Lime Dressing
Braised Lamb BellyUSD 26.00
Fried Tapping Reeve Grits, Collards, Pumpkin Panzanella Salad, Molasses Gastrique
Shaved Brussels Sprout Salad USD 23.00
Europa, Cauliflower, Pickled Cranberry, Speck, 2 Minute Egg, Pumpkin Seed Vinaigrette
Crab and Avocado SaladUSD 31.00
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Pork Belly DumplingsUSD 23.00
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and LeeksUSD 48.00
Grain Mustard Spätzle, Poached Pears, Cranberry Jam, Savory Pork Jus
Potato Crusted Icelandic Cod USD 49.00
Pickled Celery, Thumbelinas, Confit Onion, Biscuit Crumbs, Shellfish Sauce
Agnolotti Filled with Braised BeefUSD 48.00
Mushroom Farce, Golden Beets, Cipollini, Kohlrabi Slaw, Smoked Horseradish Cream
Roasted Chatham Bay MonkfishUSD 48.00
Chanterelles, Celeriac, Brussels Sprouts, Horseradish, Mushroom Sauce
Pekin Duck BreastUSD 49.00
Braised Leg, Swiss Chard, Preserved Kumquats, Red Beet Gnocchi, Duck Jus
Mediterranean Sea BassUSD 48.00
Cannellini Beans, Rock Shrimp, Chorizo, Fennel-Herb Relish, Saffron Broth
Atlantic Skate with Green Onion RisottoUSD 47.00
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Black Garlic CrustUSD 56.00
Rapini, Crybaby Potato Gratin, Red Wine Sauce
Nova Scotia Halibut Gently Poached in Olive OilUSD 49.00
Caponata, Artichoke, Chickpea Croquette, Citrus, Salsa Verde

Dessert

Banoffee Torte USD 16.00
Rum Chocolate Ganache, Caramelized Banana, Candied Walnuts, Vanilla Ice Cream
Eggnog Roulade USD 16.00
Ginger Chiffon Cake, AFD Eggnog Mousse, Cranberry Preserve, Bourbon Ganache, Gingerbread Crumble
Apple-Ginger Fritters USD 16.00
Dulce de Leche, Cardamon Anglaise, Cinnamon Sugar, Butter Pecan Ice Cream
Flourless Chocolate Cake USD 16.00
Chocolate Crémeux, Espresso Chocolate Mousse, Lemon Diplomat, Cointreau Chantilly, Feuilletine Tuile
Arethusa Farm Dairy Artisan CheesesUSD 27.00
Apple Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the ScoopUSD 7.00
Vanilla, Chocolate, Coffee, Sweet Cream Chocolate Chip, Mint Chocolate Chip, Peach, Strawberry, Raspberry, Pumpkin, Butter Pecan, Almond with Toasted Coconut

Lo que dicen 3,518 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9

4.9 de acuerdo a calificaciones recientes

4.9Comida
4.9Servicio
4.8Ambiente
4.5Valor

Ruido • Moderado

Reconocido por

Connecticut
Mejores en General
Connecticut
Con la mejor Comida
Connecticut
Americana contemporánea
Litchfield County
Mejores en General
Litchfield County
Con la mejor Comida
Litchfield County
Mejor Servicio
Litchfield County
De mejor Ambiente
Litchfield County
Mejor relación calidad-precio
Litchfield County
Saludable
Litchfield County
Joya de la zona
Litchfield County
Ideal para disfrutar vinos finos
Litchfield County
Bueno para ocasiones especiales
Litchfield County
Animado
Litchfield County
Los más reservados

3,518 reseñas

AL
AndrewL
Nueva York
8 reseñas
5.0
8 reseñas
Comieron en 11 de junio de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Superb meal.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
5 reseñas
5.0
5 reseñas
Comieron en 2 de septiembre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Just spectacular!
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
1 reseña
5.0
1 reseña
Comieron en 19 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Superb as usual
¿Te fue útil?
W
Wendy
Nueva York
2 reseñas
5.0
2 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was everything and more than expected. We were seated promptly and attended to by our waitress appropriately. Going to plan to return soon….
¿Te fue útil?
J
James
Nueva York
25 reseñas
5.0
25 reseñas
Comieron en 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Food was terrific, with large portions. one standout was tuna tartare. Fish dishes all come well sauced - normally I prefer a simpler presentation but monkfish sauce/accompaniments were delicious. Service was excellent, setting on the casual side. Pricey but worth it
¿Te fue útil?
M
Mark
Nueva York
9 reseñas
5.0
9 reseñas
Comieron en 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Everything we ordered was excellent, best grilled octopus I’ve had, fork tender. Our service was just right. We will be back.
¿Te fue útil?
S
Stephanie
Nueva York
3 reseñas
5.0
3 reseñas
Comieron en 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Every drink,appetizer and entree was delicious! Servers were prompt,personable and attentive without being over bearing. We loved the experience and will surely be returning.
¿Te fue útil?
S
Sean
Connecticut
2 reseñas
5.0
2 reseñas
Comieron en 21 de diciembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
¿Te fue útil?
A
Adam
Nueva York
2 reseñas
5.0
2 reseñas
Comieron en 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The entire experience, from greeting to food to service was simply amazing
¿Te fue útil?
C
CL
Los Ángeles
4 reseñas
5.0
4 reseñas
Comieron en 19 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
From the moment you walk in there's a sense of elegance. Small, classy and inviting ambiance. Food selections explained in detail by very knowledgeable wait staff. Food presentation was superb, from the moment each guest was simultaneously presented with their selection to the appetizing visual of each dish. And the aroma and taste only further complemented the visual, making the whole experience wonderful. I would go back in an instance and highly recommend it My only concern is that their wine by the glass selections although interesting, they could possibly pair better with their terrific menu. Possibly even making some suggestions for pairing would be a good addition.
¿Te fue útil?

Preguntas frecuentes

Arethusa al Tavolo ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (860) 567-0043.

Arethusa al Tavolo tiene una calificación promedio de 4.9 estrellas, según 3518 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

30 dic 2024

7:00 p.m.

Reservado 26 veces hoy

Pide a domicilio o para llevar

828 Bantam Road, Bantam, 06750 CT

Información adicional

Intersección en calle
Bantam Road (RT 202) & Doyle Road
Zona
Bantam
Horarios
Mar–Jue 17:30–20:30 Vie, Sáb 17:00–21:00
Precios
De $31 a $50
Cocinas
Americana contemporánea, Continental, Americana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Dan Magill
Adicional
Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Vinos

Página web
http://arethusaaltavolo.com/
Número de teléfono
(860) 567-0043
Servicio de comidas
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Arethusa al Tavolo

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Yellowtail Tartare

Pekin Duck Breast

Grilled Octopus

To Begin

Six Beau Soleil Oyster on the Half USD 29.00

Yellowtail TartareUSD 29.00

Koginut Squash SoupUSD 23.00

Pear and Blue Cheese FlatbreadUSD 24.00

Grilled OctopusUSD 27.00

Organic Kale SaladUSD 22.00

Smoked Trout DipUSD 23.00

Baked Honey Nut Squash USD 22.00

Shrimp and Vegetable ToastUSD 28.00

Braised Lamb BellyUSD 26.00

Shaved Brussels Sprout Salad USD 23.00

Crab and Avocado SaladUSD 31.00

Pork Belly DumplingsUSD 23.00

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and LeeksUSD 48.00

Potato Crusted Icelandic Cod USD 49.00

Agnolotti Filled with Braised BeefUSD 48.00

Roasted Chatham Bay MonkfishUSD 48.00

Pekin Duck BreastUSD 49.00

Mediterranean Sea BassUSD 48.00

Atlantic Skate with Green Onion RisottoUSD 47.00

Grilled Prime Striploin with Black Garlic CrustUSD 56.00

Nova Scotia Halibut Gently Poached in Olive OilUSD 49.00

Dessert

Banoffee Torte USD 16.00

Eggnog Roulade USD 16.00

Apple-Ginger Fritters USD 16.00

Flourless Chocolate Cake USD 16.00

Arethusa Farm Dairy Artisan CheesesUSD 27.00

Arethusa Farm Dairy Ice Creams by the ScoopUSD 7.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Arethusa al Tavolo pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Arethusa al Tavolo?

¿Arethusa al Tavolo acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional