Arroyo Chop House

Starters

• Half Garlic / Half Sourdough BreadUSD 9.00

• Chop House Garlic BreadUSD 11.00

• C. H. Prime ChiliUSD 12.00

• Soup of the DayUSD 11.00

• Chilled Wild Jumbo ShrimpUSD 24.00

• Oysters on the Half Shell*

  • Market Price

• Barbecued Wild ShrimpUSD 24.00

• Scallops Wrapped with PancettaUSD 22.00

Salads

• Caesar SaladUSD 17.00

  Housemade Croutons, Shaved Parmesan

• Chopped SaladUSD 16.00

  Bacon, Bleu Cheese, Crisp Leeks, Dried Cherries, Tomato, Olives, Red Onion, Garbanzo Beans, Shoestring Potatoes

• Holland America Farms Bibb LettuceUSD 15.00

  Ash Goat Cheese, Heirloom Cherry Tomatoes, Avocado

• Babe Farms Roasted Beet SaladUSD 17.00

  Micro Greens, Bleu Cheese Mousse, Orange Segments, Avocado, Balsamic Reduction

• Chilled Heart of d'Arrigo Farms IcebergUSD 16.00

  Bleu Cheese Dressing

• Barbecued Wild Shrimp SaladUSD 24.00

  House BBQ Shrimp, Tomato, Red Onion

Steak

U.S.D.A. Prime Beef. Arroyo Chop House is the ONLY restaurant in the San Gabriel/San Fernando Valleys to serve U.S.D.A. Prime Beef exclusively—every cut. Prime Beef is so exclusive that only 2% of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70% of the beef market. We use a single-source Midwest supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of 28 days. Please be assured that we will continue to serve you the finest Prime Beef available. The following Chop House sauces are available for $3 each upon request: Peppercorn Sherry Cream, Béarnaise, Bleu Cheese Smoked Bacon Cabernet Reduction. Australian Lobster Tail (6 oz) Add to Any Steak - Market Price

• Filet Mignon*USD 69.00

• Petit Filet*USD 62.00

• Bone-In-Filet*USD 75.00

• Porterhouse*

  • 24 Oz.USD 72.00
  • 2½ Lbs. - For TwoUSD 130.00

• Ribeye*USD 69.00

• New York*USD 67.00

  Aged for 40 Days

• Cowboy Ribeye*

  • 26 Oz.USD 77.00

• Kansas City New York*USD 69.00

• Chop House Burger*USD 24.00

8+ Ultra Wagyu

The Japanese breed that elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extrordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded "8+ Ultra" which is the highest grade

• New York Strip*USD 93.00

• Filet*USD 62.00

• Ribeye*USD 96.00

Seafood & Chicken

• Fresh Fish of the Moment*

  • Market Price

• Australian Lobster Tail

  • Market Price

• Alaskan King Crab Legs

  • Market Price

• Marinated Mary's Chicken BreastUSD 37.00

Sides

• AsparagusUSD 16.00

• Jalapeño-Corn SouffleUSD 14.00

• Fresh Caramelized Sweet CornUSD 14.00

• Truffle Mac & CheeseUSD 15.00

• Original A.C.H Mac & CheeseUSD 14.00

  Black Forest Ham

• Sautéed Mountain MushroomsUSD 14.00

  Forest Farms

• Sautéed Brussels SproutsUSD 15.00

  D' arrigo Farms

• Lobster Mashed PotatoesUSD 19.00

  Potatoes from Idaho

• Garlic Mashed PotatoesUSD 13.00

  Potatoes from Idaho

• Scalloped PotatoesUSD 15.00

  Potatoes from Idaho

• Baked PotatoUSD 13.00

  Potatoes from Idaho

• Beer Battered Onion RingsUSD 14.00

• French Green BeansUSD 13.00

• Sautéed Braised SpinachUSD 13.00

• Creamed SpinachUSD 15.00