Arturo's Trattoria

Appetizers

• Calamaria alla GrigliaUSD 12.00

  Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

• CapreseUSD 12.00

  Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

• Prosciutto di Parma e MeloneUSD 18.00

  24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon

• Vongole e Cozze alla MarinaraUSD 12.00

  Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

• Salmone Pastrami in BellavistaUSD 16.00

  Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

• Carpaccio di Tonno SashimiUSD 18.00

  Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

• Carpaccio di Bresaola TrentinaUSD 15.00

  Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon

• Carpaccio di ManzoUSD 18.00

  Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

• Burrata con Verdure (when available)USD 16.00

  Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO

Salads

Add To Any Salad: Chicken $5, Shrimp $7, Salmon $10

• Insalata Mista di StagioneUSD 9.00

  Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing

• Insalata Romana alla Giulio CesareUSD 9.00

  Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

• Arugula con Fichi, Pinoli e GorgonzolaUSD 10.00

  Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Soups

• Soup du JourUSD 9.00

  Ask the waiter for the daily soup

Pasta

• Linguine alla PuttanescaUSD 19.00

  Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce

• Fettuccine alla MatricianaUSD 19.00

  Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon), Touch of Hot Pepper, Basil and Tomato Sauce

• Agnolotti di Ricotta e Spinaci alla CremaUSD 20.00

  Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

• Gnocchi Casarecci con Pomodoro e BasilicoUSD 20.00

  Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

• Papparedelle al Ragu di CinghialeUSD 22.00

  Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

• Tortellacci di Vitello Burro e SalviaUSD 22.00

  Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

• Linguine allo ScoglioUSD 28.00

  Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta

• Linguine alle VongoleUSD 22.00

  Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

• Penne all Vodka con Salmone AfumicatoUSD 24.00

  Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce

Veal

• Scaloppine al MarsalaUSD 26.00

  Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

• Saltimbocca di Vitello alla RomanaUSD 26.00

  Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

• Vitello all ParmigianaUSD 28.00

  Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

• Costoletta di Vitello al PorciniUSD 58.00

  Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce

• Costoletta di Vitello PaillardUSD 58.00

  Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Beef & Lamb

• Filetto di Manzo al Pepe VerdeUSD 42.00

  Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce

• Petto D'Anatra ai MirtilliUSD 28.00

  Duck Breast Topped with Shallots, Fresh Mint and Blueberries

• Costolette di Agnello al Rosmarino (Rack of Lamb)USD 45.00

  Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce

Chicken

• Pollo alla SorrentinaUSD 25.00

  Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce

• Polla alla ZingaraUSD 22.00

  Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Fish

• Salmone alla MugnaiaUSD 24.00

  Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

• Pesce Spada alla LivorneseUSD 28.00

  Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

• Tonno all Senape e DragoncelloUSD 35.00

  Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

• Branzino all Griglia (whole fish)USD 30.00

  Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

• Cioppino alla GenoveseUSD 30.00

  Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

• Scampi alla FradiavoloUSD 32.00

  Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Veggie Sides

• Sauteed SpinachUSD 7.00

• Wilted Escarola, Golden Raisins and Toasted Pine NutsUSD 6.00

• Funghi Trifolati (sauteed mixed mushrooms)USD 7.00

• Broccoli di RabeUSD 8.00

• Asparagus ParmigianaUSD 9.00