Soups
Soup of the Day
A tasty blend of local flavors, seasonal vegetables and tasty bits
- SmallUSD 5.00
- Reg.USD 7.00
Black Bean SoupUSD 6.00
Served with a side of white steamed rice and fresh diced onions
Salads
House SaladUSD 8.00
Local fresh greens, cherry tomatoes, fresh local cheese in a citrus vinaigrette and tasty almonds. Your choice: Steak $9.50, Chicken $4.50, Shrimp$10, Tuna fillet $8, 1/2 Lobster tall $18.98
Chef's Tomato SaladUSD 12.00
A tasty warm island's cheese, mixed with local baby farm tomatoes, beets & micro greens in white balsamic vinegar & extra virgin olive oil
Habanera Avocado SaladUSD 6.00
Buttery ripe avocados mixed with local farm cherry tomatoes and red onion mix, dressed in an extra virgin olive oil and lemon juice
Appetizers
Three-Cheese BallsUSD 7.00
Filled with 'timba sauce' and gently breaded with almonds
Fish Chicharron BitesUSD 10.00
Served with a lemon and red chilli pepper dipping sauce
CubarricansUSD 12.00
Stuffed green plantain cups filled with "Ropa Vieja", topped with local cheese
Tropical Tuna TartareUSD 14.00
Marinated in watermelon and an avocado dressing
Jamon SerranoUSD 10.00
Fresh tomatoe vinaigrette, topped with grated manchego cheese and crispy oregano toast
Pork BellyUSD 12.00
Pigeon peas and cherry tomatoe vinaigrette
Cubanito Spring RollUSD 8.00
Thinly sliced ham loins and roasted pork in a mustard dressing
Blue CrabUSD 13.00
Cold spicy crab salad over cassava cups
Cubanisimo DipUSD 7.00
Warm black bean dip, with bacon bits and taro root chips
Ceviche TropicalUSD 12.00
Thinly sliced Mahi-mahi fillets, marinated in a light brine of seasonal fruits
Octopus TentacleUSD 15.00
Grilled served over a sweet potato mash and a beet salad, with a light sprinkle of smoked Paprika and extra virgin olive oil
Savoury CroquetteUSD 7.00
Tempting, daily variety
King Prawn SautéUSD 15.00
Seared in a seasoned skillet with a roasted array of gourmet peppers and a robust sauce of vine-ripe tomatoes and chorizos
Habanera SausageUSD 10.00
A tasty grilled pork sausage, with parsley and mustard based 'mojo' sauce
Fried Frog LegsUSD 12.00
Glazed in a sweet and sour orange sauce
Asere SlidersUSD 10.00
Fixings galore with goat cheese and pineapple marmalade, served in the island's famed 'sobao' bread
PintxosUSD 8.00
Asere skewers are made of seasoned grilled chicken breast drizzled with a coconut sauce on a bed of finely sliced chayote
EmpanadasUSD 6.00
Filled with Cuban's finest 'picadillo' - minced beef and island's tasty mojito
TaquitosUSD 9.00
Smoked pork shoulder in a crispy wrap with 'pico de gallo' and a serving of fresh avocado crème dressing
Traditional Dishes
Cuban Style, "Ropa Vieja"USD 16.00
Shredded beef and braised beef
"Vaca Frita" Cuban StyleUSD 15.00
Crispy, shredded beef
Bistec De PalomillaUSD 18.00
Thin pan seared Cuban minute steak with cherry tomatoes and onion salad
Pork LegUSD 32.00
Mouthwatering Berkshire pork - 'au jus' sauce, served over a spread of FuFu, a traditional Cuban dish made of mashed sweet plantain and bacon. Its tenderness and goodness speaks for itself!
Asere's Traditional Cuban SandwichUSD 12.00
Roasted pork, Country ham, smoked Gouda, pickles and coarse grain mustard served in specialty crafted oregano bread
Chicken MilaneseUSD 15.00
Grilled chicken breast, topped with a fresh homemade Marinara sauce and gratineed goat cheese, mozzarella and basil
Sides
Side Dishes... to select from:
Congri RiceUSD 6.00
White RiceUSD 3.00
White Rice and Stewed Black Beans (Frijoles Negros)USD 6.00
White Rice and Stewed Red BeansUSD 6.00
TostonesUSD 5.00
Ripe Plantains with SaltUSD 5.00
Steamed Cassava In an Islander's 'Mojo' SauceUSD 6.00
BoniatillosUSD 5.00
Fufu CubanoUSD 6.00
French FriesUSD 5.00
Chef Specialties
ChurrascoUSD 25.00
A 10 ounce Angus beef steak, expertly grilled over a healthy serving of mashed potatoes and green beans topped with caramelized onions and demi glace
Cod Fish FilletUSD 22.00
Softly steamed until cooked, accompanied by a vinaigrette of fresh tomatoes, red onion, capers and watermelon, served over a mash of sweet potatoes and yams
Short Ribs (Beef) Angus CertifiedUSD 26.00
Stewed in Oporto wine (known for its wild fruit bouquet), served on a pumpkin risotto and micro greens of cilantro
Lobster
A pound lobster on Bacardi Oakheart Rum with mango rice
- Market Price
Surf & Turf
Half pound lobster glazed with Bacardi Oakheart Rum, over Cuban Palomilla served with a side of green mango flavored rice
- Market Price
Asere BurgerUSD 14.00
Eight ounce steak burger with ham, bacon, grated Gouda cheese mustard and pickles, served in its unique 'sobao' bread bun and French fries
Whole & Deboned Red Snapper (1.5 - 2 Lb)USD 28.00
Steamed in a plantain leaf, stuffed with a plantain mash; served with a steamed plantain and garlic broth
MusselsUSD 16.00
One pound - Prince Edward Island mussels, cooked in a local Magna craft beer base sauce, with roasted garlic flavorings, butter and cilantro
Fresh Homemade PastaUSD 8.00
Served with a homemade tomato sauce and local fresh garden season vegetables. Your choice: steak $9.50, shrimp $10, chicken $4.50, 1/2 lobster $18.98
Catch of the Day
Local fresh catch
- Market Price
