Menu Available February 14th thru Saturday February 17th(Dinner's Only)
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDERUSD 11.00
Puff Pastry Fleuron Garnish
DAILY SOUP SELECTIONUSD 10.00
SHRIMP & ASPARAGUS BISQUEUSD 11.00
Maderia Cream, Chervil
MARKET SALAD (GF)USD 12.00
Baby Greens, Crumbled Goat Cheese, Spiced Pecans, Dried Cranberries, Balsamic Vinaigrette
GRILLED ROMAINE SALADUSD 13.00
Grilled Onion, Pancetta, Pecorino, Roasted Tomato, Avocado- Dill Dressing
SMALL PLATES
LOBSTER & BACON FRIED RICEUSD 26.00
Crispy Vegetable Stir-Fry, Sweet Soy, Scallion
ASPEN CALAMARIUSD 17.00
Tossed Hot Pickled Cherry Peppers, White Balsamic Agrodolce & Chili Aioli
KOBE BEEF POT STICKERSUSD 18.00
House-Made with Crispy Fried Wontons, Sweet Ginger Soy Glaze, Napa Cabbage, Leek
PETITIE LAMB WELLINGTONUSD 18.00
Local Seacoast Mushrooms, Shallot, Truffle, Golden Pastry, Rosemary Glace
MAIN PLATES
SEARED SALMONUSD 32.00
8oz Wild Norwegian Salmon, Sautéed Broccoli Rabe, Parsnip Puree, Lemon Beurre Blanc
STONINGTON SEA SCALLOPS*
Pan Seared, Roasted Butternut Risotto, Toasted Pepita Gremolata, Citrus Prosecco Butter
BRAISED SHORT RIB*USD 38.00
Red Wine Demi-Glace, Yukon Gold Potato Puree, Smoked Almond Gremolata, Shaved Brussels Sprouts
LOBSTER BOLOGNESEUSD 44.00
Lobster, Pappardelle Pasta, Pecorino Romano, Sherry-Tarragon Cream
PORK RIB CHOP*USD 32.00
12oz Chop, Yuzu Brown Butter Glaze, Gouda Stacked Potatoes, Shaved Brussels Sprouts, Frizzy Onions
VALENTINE ADDITIONS
SMALL PLATES
LOBSTER EN CROUTEUSD 24.00
Native Mushrooms, Sherry, Leek, Sweet Cream, Lobster Meat, Golden Puff Pastry
STRAWBERRIES & BRIEUSD 14.00
Warm Double Crème, Hibiscus Flower, Thai Basil, Strawberry Chutney, Honeycomb
TIGER SHRIMPUSD 16.00
Grilled, Toasted Almond Pesto, Couscous, Grilled Shallot, Balsamic Reduction
BEEF TENDERLOIN BROCHETTESUSD 18.00
Royal Trumpet, Cipollini Onion, Chimichurri, Peruvian Pepper Relish
OYSTER TEMPURAUSD 17.00
Celeriac-Caper Slaw, Pickled Red Onion Aioli, Micro Cilantro
ENTREES
CHILEAN SEABASSUSD 44.00
Olive Oil Seared, Citron Foam, Risotto Florentine, Grey Barn Prufrock, Beurre Noisette
FILET MIGNON & LOBSTERUSD 44.00
Grilled Petite Mignon, Butter Poached Half Tail, Truffle Sabayon, Camembert Pommes au Gratin, Haricot Verts
WAGYU BEEFUSD 43.00
Grilled Flat Iron, Burgundy Reduction, Horseradish Glace, Allouette Whipped Potato, Broccolini
LAMB CHOPSUSD 42.00
Grilled Half Rack, Pomegranate Glaze, Glace, Roasted Sunburst Squash, Crushed Marble Potato
BRICK PRESSED STATLERUSD 34.00
Pan-Roasted Breast of Chicken, Prosciutto, White Fig, Marsala Glace, Whipped Potato, Swiss Chard
DESSERT
GRAND MARNIER CHOCOLATE MOUSSEUSD 11.00
VANILLLA GAUFRETTE, CHOCOLATE DRIZZLE,USD 11.00
Creme Anglaise
