Menu available Tuesday to Saturday all day
STARTERS
Onion soup, croutons and Abondance cheese GBP 8.95
Soft egg, mushroom sauté and sweetcorn cappuccino 8.95GBP 9.95
Lobster, tarragon and cognac bisque GBP 14.95
Duck foie gras parfait, toasted brioche and pear chutney GBP 10.95
Twice baked Beaufort souffléGBP 14.95
Cassolette of snails with garlic cream & parsley butter GBP 9.50
MAINS
Monkfish tail, butternut and Champagne sauceGBP 27.95
Grilled entrecote, mustard butter& pomme allumettes GBP 29.50
Daube of pork cheeks, quince, chestnuts and Mondeuse sauceGBP 24.95
Balottine of cod, quinoa and orange reductionGBP 26.95
Veal kidneys, glazed onions, chanterelles and Madeira jusGBP 28.95
Roast scallops, parsnips and hazelnut dressingGBP 27.95
To share: Rack of lamb, gratin Savoyard GBP 68.00
To share: Cote de bœuf, gratin Savoyard, mushroom sauce GBP 79.00
DESSERTS
Chocolate mousse, xo cognac ice cream & caramel sauce GBP 9.50
Rum baba, vanilla chantilly GBP 8.95
Floating island, pink pralineGBP 8.95
Kirsch nougat glacé, raspberry coulis GBP 8.95
Homemade ice creams and sorbets GBP 7.00
Savoie cheese platter (selection of 3 cheeses) GBP 14.95