AVANT

4.5

1667 reseñas

De $31 a $50

Californiana

Haz una reservación

2 personas

25 dic 2024

8:30 p.m.

Reservado 5 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Ideal para disfrutar vinos finos

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Eventos privados

Reserva tu próximo evento con nosotros

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Californiana
Horarios
Mar–Sáb 17:00–21:30
Número de teléfono
(844) 254-0013
Página web
https://www.avantrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para eventos privados
Carolyna Ziske: (858) 385-8708

Ubicación
17550 Bernardo Oaks Drive, San Diego, 92128 CA
Zona
Poway/Rancho Bernardo
Intersección en calle
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Experiencias

Christmas Day Dinner
USD 0.00 - USD 125.00 por persona
25 dic 2024 solamente
Step into the magic of Christmas Day with a festive four course seasonal menu at AVANT for only $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.
NYE Dinner
USD 0.00 - USD 179.00 por persona
31 dic 2024 solamente
Ring in the New Year with a celebratory five course seasonal menu, priced at $179 per adult and $85 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Raise your glass to a night of culinary delight as you welcome in 2025!

Menú

shared.

parker house rollUSD 10.00
seasonal butter + jacobsen sea salt
gougèresUSD 19.00
caviar + goat cheese + shallot
chef's garden cruditeUSD 17.00
fresh and pickled garden vegetables + feta hummus
French Camembert CheeseUSD 32.00
pear + pepita butter + brioche

raw + crudo

west coast oystersUSD 24.00
escabeche + horse radish + lime
seafood towerUSD 80.00
oysters + king crab + prawns + hamachi
- SmallUSD 80.00
- LargeUSD 130.00
local blue fin tunaUSD 18.00
watermelon + strawberry + cilantro
Baja seas HiramasaUSD 19.00
shishito peppers + pear aguachile + red onion
Kerwee Farms Wagyu beef carpaccioUSD 25.00
esquites + caviar + beef tendon chips
Koa king salmon bellyUSD 17.00
cherry + persimmon + tomato

garden + small plates

chef's garden lettucesUSD 17.00
pear + macadamia + hibiscus creme fraiche
french sorrel 'caesar' saladUSD 17.00
shaved kohlrabi + preserved lemon + citrus dressing
summer melon saladUSD 18.00
chef's garden tomato + melon + mozzarella
hokkaido scallopsUSD 28.00
hominy + chanterelle + apple
ravioloUSD 28.00
bellwether ricotta + egg yolk + truffle

land + sea

koa king salmonUSD 42.00
pineapple + shishito peppers + squash
wild blu bassUSD 38.00
asparagus + kombu + spinach
iberico pork secretoUSD 52.00
persimmon + carrot + chipotle
kerwee farms wagyu striploinUSD 68.00
potato mochi + chayote + guajillo marmalade
grimaud farms aged duck breastUSD 46.00
rhubarb + truffle + tangerine
chiles en nogadaUSD 28.00
acorn squash + pomegranate + walnut
whole roasted branzinoUSD 62.00
garden fall greens + citrus beurre blanc + caviar
beef filet wellingtonUSD 95.00
swiss chard + bordelaise

accompaniments.

crispy sunchokesUSD 14.00
bone marrow + chimichurri + gruyère
foraged mushroomsUSD 14.00
charred onion + flower consomme
charred broccoli rabeUSD 12.00
broccoli emulsion + lemon
twice cook potatoUSD 14.00
red onion + dill + black garlic
CarrotsUSD 14.00
chili crunch + babaganoush + sesame seeds

sweet.

'coffee and donuts'USD 16.00
espresso cremeux + brown sugar streusel + cocoa nib gelato
chocolate terrineUSD 14.00
cumberland sauce + pistachio + kumquat
new york cheese cakeUSD 14.00
sable + berries + meringue
french camembert cheeseUSD 32.00
pear + pepita butter + brioche
tres leches flanUSD 14.00
caramelized espresso + orange tuille
apple jack brown butter cakeUSD 14.00
salted caramel + fennel + aged cheddar

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUSD 13.00
prosecco, italy
ScarpettaUSD 15.00
brut rosé friulli, italy
emmolo by caymusUSD 19.00
brut, california NV
Moët & ChandonUSD 25.00
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, FriuliUSD 13.00
Vidal Fleury White Blend, Cotes Du RhoneUSD 14.00
Three Brooms, Sauvignon Blanc, MarlboroughUSD 14.00
Grgich Hills Sauvignon Blanc, Napa ValleyUSD 17.00
dr. loosenUSD 13.00
Les Belles Roches Chardonnay, BurgundyUSD 14.00
Zd Chardonnay, CaliforniaUSD 18.00
Frank Family Chardonnay, Napa ValleyUSD 25.00
Mont Gravet Rosé, Pays D'ocUSD 13.00

Red

Davis Bynum Pinot Noir, Russian River ValleyUSD 15.00
Ken Wright, Pinot Noir, Willamette ValleyUSD 22.00
Grgich Hills, Zinfandel, Napa ValleyUSD 17.00
Numanthia 'Termes' Tempranillo, SpainUSD 15.00
Cecchi Chianti Classico, ItalyUSD 15.00
Catena, Malbec, Mendoza, ArgentinaUSD 17.00
Hourglass 'hg3' Red Blend, Napa ValleyUSD 25.00
Treana Cabernet Sauvignon, Paso RoblesUSD 14.00
J. Rickards, Cabernet Sauvignon, Alexander ValleyUSD 22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%USD 10.00
Helia, Porter, San Diego 7. 1%USD 10.00
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%USD 10.00
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%USD 10.00
Ballast Point 'Sculpin' Ipa San Diego 7. 0%USD 10.00
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%USD 10.00
Stella Artois Lager, Belgium 5. 0%USD 10.00

ZERO PROOF

LIFE WATERUSD 12.00
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMSUSD 12.00
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLEUSD 12.00
orange, lemon, vanilla, aquafaba
VIOLET COSMOSUSD 12.00
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMANUSD 18.00
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVEUSD 20.00
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONEDUSD 17.00
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXEDUSD 17.00
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYMEUSD 17.00
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZEUSD 19.00
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLETUSD 18.00
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTSUSD 18.00
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UPUSD 18.00
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUESUSD 19.00
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZUSD 17.00
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREMUSD 21.00
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONIUSD 17.00
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 1930USD 18.00
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAYUSD 18.00
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDSUSD 19.00
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRYUSD 18.00
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HATUSD 19.00
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREEUSD 34.00
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILORUSD 18.00
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPOUSD 18.00
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BESTUSD 19.00
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNEUSD 18.00
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Lo que dicen 1,667 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.7Servicio
4.5Ambiente
4Valor

Ruido • Moderado

Reconocido por

Norte de San Diego
Californiana

1,667 reseñas

OT
Comensal de OpenTable
San Diego
1 reseña
5.0
1 reseña
Comieron en 9 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Reciban un cordial saludo y abrazo; Agradezco su oportunidad y una velada agradable, que mejor con la compañía de mis seres queridos y ustedes como anfitriones, una visita para celebrar los momentos únicos e inolvidables. Les agradezco su atención y su tiempo. Y todo el esfuerzo y dedicación para poder dar una gran experiencia. Gracias.. al Chef Jiménez y a su equipo. También a Paul S., nuestro mesero que nos atendió muy amable y agradable. No quiero dejar a nadie fuera. Todo el Equipo personal, mil gracias por todo. AVANT y el Resort Rancho Bernardo INN. Bendiciones para ustedes. Gracias!!!
¿Te fue útil?
K
Kymberly
VIP
San Diego
56 reseñas
5.0
56 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great place to enjoy exceptional food and service.
¿Te fue útil?
A
Andrea
VIP
Las Vegas
3 reseñas
5.0
3 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We thoroughly enjoyed our dinner at Avant! The ambiance was perfect, feeling luxurious and special. The food was delicious, and the cocktails were on point! My husband and I actually had a lovely massage earlier at RB Inn's amazing spa and then cleaned up to have dinner after at the Avant. It was the most relaxing, wonderful date and was much needed in this busy holiday season. We will definitely be back!
¿Te fue útil?
S
Sally
VIP
San Diego
50 reseñas
4.0
50 reseñas
Comieron hace 4 días
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 4
Food execution was a little off tonight. Branzino was pretty much raw and mushy, not flaky. Duck breast was a little undercooked and pretty tough. Current cut is a square log with skin on. Hard to cut and hard to chew versus the medallions they have served in the past. The sauces were flavorful amd well-suited to cut the richness of the meat and I wished there was more. Accompanying truffle cakes were light and airy with a subtle sweetness to them. The roasted carrots on baba ghanoush were the best item on the menu. Service was top-notch as usual.
¿Te fue útil?
OT
Comensal de OpenTable
San Diego
2 reseñas
5.0
2 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
AVANT is one of our favorites!!! The staff is always so friendly and attentive, and the food is phenomenal. The flavors and the presentation is always 10/10. It is a little pricey so we save it for special occasions, but it’s totally worth the price.
¿Te fue útil?
P
Patti
San Diego
8 reseñas
2.0
8 reseñas
Comieron hace 4 días
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 2
The salmon was under cooked. When we requested additional time on grill, our server responded "you realize it is sushi grade salmon, correct?". We explained we didn't order sushi and thus we would like it cooked more. When the plate was returned, it was slightly cooked more but still raw in center and as such, abandoned eating any further. The ravioli was overpowered by the roasted garlic. Two bites and it sours the stomach. We tried to scrape off the sauce to no avail and abandoned that dish as well. The twice bakes potatoes were WONDERFUL though unfortunately they ultimately were split between us as our dinner. The service was overall very good. We wished there was holiday music vs. regular since it was 12/21 and we were there for this reason as well as our anniversary. The staff was great though and brought us champagne and a slice of flourless chocolate cake for our celebration and this gesture saved the evening for us both! We have no problem paying for a wonderful meal. But honestly, I would have preferred to return to the Veranda bar and partake in more appetizers :) Better bang for our buck!
¿Te fue útil?
R
Roni
VIP
San Diego
4 reseñas
3.0
4 reseñas
Comieron en 14 de diciembre de 2024
1. Global 3
2. Comida 5
3. Servicio 5
4. Ambiente 3
I reserved 2 places at the bar and we were not accommodated. They sat us in main dining room and we weren’t there for full dinner. We only wanted drinks and appetizers. Our awesome waiter was able to get us a place in the bar. I don’t understand why the hostess’ could not. But Francisco was a great server.
¿Te fue útil?
B
Brian
San Diego
1 reseña
3.0
1 reseña
Comieron en 14 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
The twice baked potato was just small russet potatoes in a bowl with seasoning and cream on it. Not a true twice baked potato that was open and recooked. I think they boiled the potatoes and then put it in the dish whole, then they put the seasoning and cream on it and baked it for 10 min. Drinks were delicious and the waiter was great. The food was subpar for the price of a high end steakhouse in La Jolla or Del Mar but without the view.
¿Te fue útil?
R
Ryan
San Diego
3 reseñas
5.0
3 reseñas
Comieron en 12 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great everything thank you very much! Food really good
¿Te fue útil?
I
Ivy
San Diego
1 reseña
5.0
1 reseña
Comieron en 12 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
My husband and I are so pleased with our choice to celebrate our 20th wedding anniversary at the AVANT. The service was outstanding! Exceptional experience since the beginning of our arrival to the farewell! The food is definitely the main reason we made our reservation here! Our friend highly recommended this restaurant and I am so glad we came here for our special day! We ordered the chef’s garden and charred broccolis with Blu Bass and Duck Breast for the entrée. I finished every bit of the Blu Bass! Highly recommend to anyone who calls him/her self a foodie! From the first timer dinners
¿Te fue útil?

Preguntas frecuentes

AVANT tiene una calificación promedio de 4.5 estrellas, según 1667 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

25 dic 2024

8:30 p.m.

Reservado 5 veces hoy

Hay experiencias disponibles.

17550 Bernardo Oaks Drive, San Diego, 92128 CA

Información adicional

Intersección en calle
Pomerado Road
Zona
Poway/Rancho Bernardo
Horarios
Mar–Sáb 17:00–21:30
Precios
De $31 a $50
Cocinas
Californiana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Complimentary valet parking.<br />Self parking also available.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Página web
https://www.avantrestaurant.com/
Número de teléfono
(844) 254-0013
Instalaciones para eventos privados
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para eventos privados
Carolyna Ziske: (858) 385-8708

AVANT

Haz una reservación

Eventos privados

Información adicional

Christmas Day Dinner

NYE Dinner

shared.

parker house rollUSD 10.00

gougèresUSD 19.00

chef's garden cruditeUSD 17.00

French Camembert CheeseUSD 32.00

raw + crudo

west coast oystersUSD 24.00

seafood towerUSD 80.00

local blue fin tunaUSD 18.00

Baja seas HiramasaUSD 19.00

Kerwee Farms Wagyu beef carpaccioUSD 25.00

Koa king salmon bellyUSD 17.00

garden + small plates

chef's garden lettucesUSD 17.00

french sorrel 'caesar' saladUSD 17.00

summer melon saladUSD 18.00

hokkaido scallopsUSD 28.00

ravioloUSD 28.00

land + sea

koa king salmonUSD 42.00

wild blu bassUSD 38.00

iberico pork secretoUSD 52.00

kerwee farms wagyu striploinUSD 68.00

grimaud farms aged duck breastUSD 46.00

chiles en nogadaUSD 28.00

whole roasted branzinoUSD 62.00

beef filet wellingtonUSD 95.00

accompaniments.

crispy sunchokesUSD 14.00

foraged mushroomsUSD 14.00

charred broccoli rabeUSD 12.00

twice cook potatoUSD 14.00

CarrotsUSD 14.00

sweet.

'coffee and donuts'USD 16.00

chocolate terrineUSD 14.00

new york cheese cakeUSD 14.00

french camembert cheeseUSD 32.00

tres leches flanUSD 14.00

apple jack brown butter cakeUSD 14.00

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUSD 13.00

ScarpettaUSD 15.00

emmolo by caymusUSD 19.00

Moët & ChandonUSD 25.00

White

Benvolio, Pinot Grigio, FriuliUSD 13.00

Vidal Fleury White Blend, Cotes Du RhoneUSD 14.00

Three Brooms, Sauvignon Blanc, MarlboroughUSD 14.00

Grgich Hills Sauvignon Blanc, Napa ValleyUSD 17.00

dr. loosenUSD 13.00

Les Belles Roches Chardonnay, BurgundyUSD 14.00

Zd Chardonnay, CaliforniaUSD 18.00

Frank Family Chardonnay, Napa ValleyUSD 25.00

Mont Gravet Rosé, Pays D'ocUSD 13.00

Red

Davis Bynum Pinot Noir, Russian River ValleyUSD 15.00

Ken Wright, Pinot Noir, Willamette ValleyUSD 22.00

Grgich Hills, Zinfandel, Napa ValleyUSD 17.00

Numanthia 'Termes' Tempranillo, SpainUSD 15.00

Cecchi Chianti Classico, ItalyUSD 15.00

Catena, Malbec, Mendoza, ArgentinaUSD 17.00

Hourglass 'hg3' Red Blend, Napa ValleyUSD 25.00

Treana Cabernet Sauvignon, Paso RoblesUSD 14.00

J. Rickards, Cabernet Sauvignon, Alexander ValleyUSD 22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%USD 10.00

Helia, Porter, San Diego 7. 1%USD 10.00

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%USD 10.00

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%USD 10.00

Ballast Point 'Sculpin' Ipa San Diego 7. 0%USD 10.00

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%USD 10.00

Stella Artois Lager, Belgium 5. 0%USD 10.00