AVANT

4.5

1672 reseñas

De $31 a $50

Californiana

Haz una reservación

2 personas

21 ene 2025

7:00 p.m.

Reservado 4 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Ideal para disfrutar vinos finos
Ideal para disfrutar cócteles creativos

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Eventos privados

Reserva tu próximo evento con nosotros

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Californiana
Horarios
Mar–Sáb 17:00–21:30
Número de teléfono
(844) 254-0013
Página web
https://www.avantrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para eventos privados
Carolyna Ziske: (858) 385-8708

Ubicación
17550 Bernardo Oaks Drive, San Diego, 92128 CA
Zona
Poway/Rancho Bernardo
Intersección en calle
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Experiencias

Date Night Prix Fixe Dinner
USD 96.97 por persona
1 feb 2025 - 28 feb 2025
Celebrate the month of love in the most memorable manner with AVANT's 3-course Date Night Prix Fixe Dinner, priced at $75 per person (excluding tax and gratuity). including a sparkling wine toast. Join us at AVANT for an enchanting blend of love and culinary delight this Valentine's Month! The regular menu is available as well.
Valentine’s Day Dinner
USD 155.16 por persona
14 feb 2025 solamente
Celebrate love in the most exquisite manner with AVANT's Valentine's Day Prix Fixe Dinner, priced at $120 per person (excluding tax and gratuity). The specialty Valentine's Day Prix Fixe Dinner is the only option offered on Valentine's Day, the regular menu is not available. Delight in an Amuse Bouche and a Sparkling Wine toast. Complete your romantic evening with a decadent dessert. Join us at AVANT for an enchanting blend of love and culinary delight this Valentine's Day!
Valentine’s Day Post Dinner
USD 155.16 por persona
15 feb 2025 solamente
Celebrate love in the most exquisite manner with AVANT's Post Valentine's Day Prix Fixe Dinner, priced at $120 per person (excluding tax and gratuity). Delight in an Amuse Bouche and a Sparkling Wine toast. Complete your romantic evening with a decadent dessert. Join us at AVANT for an enchanting blend of love and culinary delight this Post Valentine's Day! The regular menu is available as well.

Menú

shared.

parker house rollUSD 10.00
seasonal butter + jacobsen sea salt
gougèresUSD 19.00
caviar + goat cheese + shallot
chef's garden cruditeUSD 17.00
fresh and pickled garden vegetables + feta hummus
French Camembert CheeseUSD 32.00
pear + pepita butter + brioche

raw + crudo

west coast oystersUSD 24.00
escabeche + horse radish + lime
seafood towerUSD 80.00
oysters + king crab + prawns + hamachi
- SmallUSD 80.00
- LargeUSD 130.00
local blue fin tunaUSD 18.00
watermelon + strawberry + cilantro
Baja seas HiramasaUSD 19.00
shishito peppers + pear aguachile + red onion
Kerwee Farms Wagyu beef carpaccioUSD 25.00
esquites + caviar + beef tendon chips
Koa king salmon bellyUSD 17.00
cherry + persimmon + tomato

garden + small plates

chef's garden lettucesUSD 17.00
pear + macadamia + hibiscus creme fraiche
french sorrel 'caesar' saladUSD 17.00
shaved kohlrabi + preserved lemon + citrus dressing
summer melon saladUSD 18.00
chef's garden tomato + melon + mozzarella
hokkaido scallopsUSD 28.00
hominy + chanterelle + apple
ravioloUSD 28.00
bellwether ricotta + egg yolk + truffle

land + sea

koa king salmonUSD 42.00
pineapple + shishito peppers + squash
wild blu bassUSD 38.00
asparagus + kombu + spinach
iberico pork secretoUSD 52.00
persimmon + carrot + chipotle
kerwee farms wagyu striploinUSD 68.00
potato mochi + chayote + guajillo marmalade
grimaud farms aged duck breastUSD 46.00
rhubarb + truffle + tangerine
chiles en nogadaUSD 28.00
acorn squash + pomegranate + walnut
whole roasted branzinoUSD 62.00
garden fall greens + citrus beurre blanc + caviar
beef filet wellingtonUSD 95.00
swiss chard + bordelaise

accompaniments.

crispy sunchokesUSD 14.00
bone marrow + chimichurri + gruyère
foraged mushroomsUSD 14.00
charred onion + flower consomme
charred broccoli rabeUSD 12.00
broccoli emulsion + lemon
twice cook potatoUSD 14.00
red onion + dill + black garlic
CarrotsUSD 14.00
chili crunch + babaganoush + sesame seeds

sweet.

'coffee and donuts'USD 16.00
espresso cremeux + brown sugar streusel + cocoa nib gelato
chocolate terrineUSD 14.00
cumberland sauce + pistachio + kumquat
new york cheese cakeUSD 14.00
sable + berries + meringue
french camembert cheeseUSD 32.00
pear + pepita butter + brioche
tres leches flanUSD 14.00
caramelized espresso + orange tuille
apple jack brown butter cakeUSD 14.00
salted caramel + fennel + aged cheddar

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUSD 13.00
prosecco, italy
ScarpettaUSD 15.00
brut rosé friulli, italy
emmolo by caymusUSD 19.00
brut, california NV
Moët & ChandonUSD 25.00
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, FriuliUSD 13.00
Vidal Fleury White Blend, Cotes Du RhoneUSD 14.00
Three Brooms, Sauvignon Blanc, MarlboroughUSD 14.00
Grgich Hills Sauvignon Blanc, Napa ValleyUSD 17.00
dr. loosenUSD 13.00
Les Belles Roches Chardonnay, BurgundyUSD 14.00
Zd Chardonnay, CaliforniaUSD 18.00
Frank Family Chardonnay, Napa ValleyUSD 25.00
Mont Gravet Rosé, Pays D'ocUSD 13.00

Red

Davis Bynum Pinot Noir, Russian River ValleyUSD 15.00
Ken Wright, Pinot Noir, Willamette ValleyUSD 22.00
Grgich Hills, Zinfandel, Napa ValleyUSD 17.00
Numanthia 'Termes' Tempranillo, SpainUSD 15.00
Cecchi Chianti Classico, ItalyUSD 15.00
Catena, Malbec, Mendoza, ArgentinaUSD 17.00
Hourglass 'hg3' Red Blend, Napa ValleyUSD 25.00
Treana Cabernet Sauvignon, Paso RoblesUSD 14.00
J. Rickards, Cabernet Sauvignon, Alexander ValleyUSD 22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%USD 10.00
Helia, Porter, San Diego 7. 1%USD 10.00
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%USD 10.00
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%USD 10.00
Ballast Point 'Sculpin' Ipa San Diego 7. 0%USD 10.00
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%USD 10.00
Stella Artois Lager, Belgium 5. 0%USD 10.00

ZERO PROOF

LIFE WATERUSD 12.00
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMSUSD 12.00
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLEUSD 12.00
orange, lemon, vanilla, aquafaba
VIOLET COSMOSUSD 12.00
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMANUSD 18.00
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVEUSD 20.00
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONEDUSD 17.00
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXEDUSD 17.00
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYMEUSD 17.00
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZEUSD 19.00
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLETUSD 18.00
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTSUSD 18.00
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UPUSD 18.00
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUESUSD 19.00
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZUSD 17.00
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREMUSD 21.00
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONIUSD 17.00
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 1930USD 18.00
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAYUSD 18.00
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDSUSD 19.00
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRYUSD 18.00
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HATUSD 19.00
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREEUSD 34.00
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILORUSD 18.00
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPOUSD 18.00
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BESTUSD 19.00
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNEUSD 18.00
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Lo que dicen 1,672 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.4Comida
4.7Servicio
4.5Ambiente
3.9Valor

Ruido • Moderado

Reconocido por

San Diego
Las Mesas con 1000-Puntos Más Reservadas
Norte de San Diego
Californiana

1,672 reseñas

OT
Comensal de OpenTable
San Diego
1 reseña
5.0
1 reseña
Comieron en 9 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Reciban un cordial saludo y abrazo; Agradezco su oportunidad y una velada agradable, que mejor con la compañía de mis seres queridos y ustedes como anfitriones, una visita para celebrar los momentos únicos e inolvidables. Les agradezco su atención y su tiempo. Y todo el esfuerzo y dedicación para poder dar una gran experiencia. Gracias.. al Chef Jiménez y a su equipo. También a Paul S., nuestro mesero que nos atendió muy amable y agradable. No quiero dejar a nadie fuera. Todo el Equipo personal, mil gracias por todo. AVANT y el Resort Rancho Bernardo INN. Bendiciones para ustedes. Gracias!!!
¿Te fue útil?
R
Rose
VIP
San Diego
5 reseñas
5.0
5 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wanted to try this restaurant for my early bday dinner.. Glad we did ! Place was great , ambience service snd the food we truly enjoyed.
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles
1 reseña
3.0
1 reseña
Comieron hace 5 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
We dined at Avant for Christmas 2023 and it wasn’t the greatest experience due to large parties and food service was backed up. Decided to give it another try hoping for a better experience and it fell short. We ordered some mock tails, the Parker roll, the large seafood tower, the salmon, the melon salad, the Waygu sirloin, and the scallops. For a “large seafood tower” it seemed small for our party of 4. Only 2 king crab legs on the platter. It seemed kind of lame that not everyone got their own crab leg, each had to be shared. Felt like a sample. The prawns were huge and delicious and the oysters were seasoned well. I would skip it to be honest. It is disappointing that the Waygu sirloin and the salmon didn’t come as more of a completed plated dish. The sides offered are nice options but why can’t they be included with the entree offerings at least? …especially for the price. The Parker roll was the shining star of all the dishes we ordered and yet it was such a small bread service but the butter options included with it are incredibly tasty. The menu at Verdana seemed better in terms of offerings but the dining room wasn’t open even though the reservations online made it seem like it was completely booked even though when we got there it was closed. Only the bar section was open but had limited options on the menu so we decided to stick with our Avant reservation for those reasons. The service was ok but could have been better especially for small dinner service that was in attendance for the evening we went. Our server didn’t seem interested in giving a more memorable and enjoyable experience. There were no suggestions offered or a dessert menu offered at the end. We genuinely want to enjoy the dining experience at Avant, but unfortunately, it falls short of justifying its pricing and overall expectations. While it seems it aspires to deliver a Michelin-level quality, it doesn’t quite reach that standard yet.
¿Te fue útil?
L
Lilia
San Diego
2 reseñas
5.0
2 reseñas
Comieron en 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Dined for two with their NYE 5 course platted dinner. My partner is still talking about how delicious the food was and it was her best meal in a very long time. I am Vegan, and notified them in advance. I received a response right away assuring me that the chef will have courses for me. They did not fail to provide me with delicious food. I am truly thankful that I was able to have the same experience as my partner and enjoy many of my favorite foods. Thank you.
¿Te fue útil?
J
Jillian
VIP
San Diego
6 reseñas
5.0
6 reseñas
Comieron en 29 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Date night at Rancho Bernardo Inn with drinks and an appetizer to start AVANT, then finishing the night with dinner Veranda. From the moment you walk into the resort, you feel a sense of elegance and retreat. At their restaurants, they design menus around the seasons and use ingredients ‍picked fresh from their onsite Chef's Garden. AVANT has even earned a Forbes Four-Star rating. The Veranda has Mediterranean flavors with a Southern California twist. The outside seating at Veranda offers a stunning view during the day and transports you to an exceptional dining experience at night with a fireplace, beautiful lighting, and live music on the weekends. We ordered: AVANT Woodsman Old Fashioned (Japanese whiskey, jasmine lemongrass, bitters) Wood fired wagyu beef skewers (Happy hour menu) Super cool that they have a menu specifically for Old Fashioneds! The service here was truly a 10/10!
¿Te fue útil?
T
Tim
San Diego
1 reseña
5.0
1 reseña
Comieron en 28 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding place to eat, drink and enjoy. Food choices, presentation and flavor was great. Service was great.
¿Te fue útil?
K
Kymberly
VIP
San Diego
56 reseñas
5.0
56 reseñas
Comieron en 25 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great place to enjoy exceptional food and service.
¿Te fue útil?
A
Andrea
VIP
Las Vegas
3 reseñas
5.0
3 reseñas
Comieron en 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We thoroughly enjoyed our dinner at Avant! The ambiance was perfect, feeling luxurious and special. The food was delicious, and the cocktails were on point! My husband and I actually had a lovely massage earlier at RB Inn's amazing spa and then cleaned up to have dinner after at the Avant. It was the most relaxing, wonderful date and was much needed in this busy holiday season. We will definitely be back!
¿Te fue útil?
S
Sally
VIP
San Diego
50 reseñas
4.0
50 reseñas
Comieron en 22 de diciembre de 2024
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 4
Food execution was a little off tonight. Branzino was pretty much raw and mushy, not flaky. Duck breast was a little undercooked and pretty tough. Current cut is a square log with skin on. Hard to cut and hard to chew versus the medallions they have served in the past. The sauces were flavorful amd well-suited to cut the richness of the meat and I wished there was more. Accompanying truffle cakes were light and airy with a subtle sweetness to them. The roasted carrots on baba ghanoush were the best item on the menu. Service was top-notch as usual.
¿Te fue útil?
OT
Comensal de OpenTable
San Diego
2 reseñas
5.0
2 reseñas
Comieron en 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
AVANT is one of our favorites!!! The staff is always so friendly and attentive, and the food is phenomenal. The flavors and the presentation is always 10/10. It is a little pricey so we save it for special occasions, but it’s totally worth the price.
¿Te fue útil?

Preguntas frecuentes

AVANT tiene una calificación promedio de 4.5 estrellas, según 1672 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

21 ene 2025

7:00 p.m.

Reservado 4 veces hoy

Hay experiencias disponibles.

17550 Bernardo Oaks Drive, San Diego, 92128 CA

Información adicional

Intersección en calle
Pomerado Road
Zona
Poway/Rancho Bernardo
Horarios
Mar–Sáb 17:00–21:30
Precios
De $31 a $50
Cocinas
Californiana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Complimentary valet parking.<br />Self parking also available.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Página web
https://www.avantrestaurant.com/
Número de teléfono
(844) 254-0013
Instalaciones para eventos privados
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para eventos privados
Carolyna Ziske: (858) 385-8708

AVANT

Haz una reservación

Eventos privados

Información adicional

Date Night Prix Fixe Dinner

Valentine’s Day Dinner

Valentine’s Day Post Dinner

shared.

parker house rollUSD 10.00

gougèresUSD 19.00

chef's garden cruditeUSD 17.00

French Camembert CheeseUSD 32.00

raw + crudo

west coast oystersUSD 24.00

seafood towerUSD 80.00

local blue fin tunaUSD 18.00

Baja seas HiramasaUSD 19.00

Kerwee Farms Wagyu beef carpaccioUSD 25.00

Koa king salmon bellyUSD 17.00

garden + small plates

chef's garden lettucesUSD 17.00

french sorrel 'caesar' saladUSD 17.00

summer melon saladUSD 18.00

hokkaido scallopsUSD 28.00

ravioloUSD 28.00

land + sea

koa king salmonUSD 42.00

wild blu bassUSD 38.00

iberico pork secretoUSD 52.00

kerwee farms wagyu striploinUSD 68.00

grimaud farms aged duck breastUSD 46.00

chiles en nogadaUSD 28.00

whole roasted branzinoUSD 62.00

beef filet wellingtonUSD 95.00

accompaniments.

crispy sunchokesUSD 14.00

foraged mushroomsUSD 14.00

charred broccoli rabeUSD 12.00

twice cook potatoUSD 14.00

CarrotsUSD 14.00

sweet.

'coffee and donuts'USD 16.00

chocolate terrineUSD 14.00

new york cheese cakeUSD 14.00

french camembert cheeseUSD 32.00

tres leches flanUSD 14.00

apple jack brown butter cakeUSD 14.00

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUSD 13.00

ScarpettaUSD 15.00

emmolo by caymusUSD 19.00

Moët & ChandonUSD 25.00

White

Benvolio, Pinot Grigio, FriuliUSD 13.00

Vidal Fleury White Blend, Cotes Du RhoneUSD 14.00

Three Brooms, Sauvignon Blanc, MarlboroughUSD 14.00

Grgich Hills Sauvignon Blanc, Napa ValleyUSD 17.00

dr. loosenUSD 13.00

Les Belles Roches Chardonnay, BurgundyUSD 14.00

Zd Chardonnay, CaliforniaUSD 18.00

Frank Family Chardonnay, Napa ValleyUSD 25.00

Mont Gravet Rosé, Pays D'ocUSD 13.00

Red

Davis Bynum Pinot Noir, Russian River ValleyUSD 15.00

Ken Wright, Pinot Noir, Willamette ValleyUSD 22.00

Grgich Hills, Zinfandel, Napa ValleyUSD 17.00

Numanthia 'Termes' Tempranillo, SpainUSD 15.00

Cecchi Chianti Classico, ItalyUSD 15.00

Catena, Malbec, Mendoza, ArgentinaUSD 17.00

Hourglass 'hg3' Red Blend, Napa ValleyUSD 25.00

Treana Cabernet Sauvignon, Paso RoblesUSD 14.00

J. Rickards, Cabernet Sauvignon, Alexander ValleyUSD 22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%USD 10.00

Helia, Porter, San Diego 7. 1%USD 10.00

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%USD 10.00

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%USD 10.00

Ballast Point 'Sculpin' Ipa San Diego 7. 0%USD 10.00

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%USD 10.00