Bardi's Steakhouse

Soup & Salads

• French Onion SoupCAD 14.50

• Seafood ChowderCAD 16.00

• Mixed Organic Greens and LettucesCAD 13.50

  Choice of Dressing

• Caesar SaladCAD 19.00

• Peasant SaladCAD 18.00

  Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil

Appetizers

• Cheese and Garlic Toast

  • For TwoCAD 11.00

• Escargots "A la Bourguinonne"CAD 18.00

• Crab CakesCAD 26.00

  Sriracha Lemon Aioli, Mango Salsa

• B.B.Q. Rib StarterCAD 22.00

• Shrimp Bardi'sCAD 19.00

  in herb garlic butter

• Shrimp CocktailCAD 42.00

  the largest Shrimp in the city

• Seared ScallopsCAD 36.00

  Artisinal Bedford Maine wild caught, pancetta mushroom cream

• Crispy Fried CalamariCAD 17.50

Accompaniments

• Fresh Ontario MushroomsCAD 13.50

• AsparagusCAD 18.00

• Onion RingsCAD 13.50

• Brussels SproutsCAD 16.00

  pancetta, Grana Padano Cheese

• Steamed Fresh VegetablesCAD 13.50

• Sautéed Organic Baby SpinachCAD 13.50

• Béarnaise or Peppercorn Red Wine SauceCAD 6.00

Steaks

Baked potato, fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef™"

• Filet Mignon

  • 9 ozCAD 80.00
  • 12 ozCAD 105.00

• New York Cut

  • 10 ozCAD 65.00
  • 12 ozCAD 78.00
  • 16 ozCAD 98.00

• Bardi's Special

  "Signature" Bone in rib steak

  • 20 ozCAD 95.00

Main

• "The Ontario" SirloinCAD 35.00

  Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)

• Lunch New YorkCAD 39.00

  Well aged strip loin, sautéed mushrooms and French fries

• 6 oz Filet MignonCAD 49.00

  A cut of the finest filet, sautéed mushrooms and French fries

• Steak SandwichCAD 33.00

  A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries

• B.B.Q. RibsCAD 24.00

• Bardi's Steakhouse BurgerCAD 21.00

  Custom blend of gound chuck and brisket

• Chicken BreastCAD 26.00

  Grilled, rosemary lemon breast served with vegetable of the day

• Shrimp Bardi'sCAD 22.00

  Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable

• Steak SaladCAD 35.00

  Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato Roquefort dressing and crumbled Danish Blue Cheese

• Chicken CaesarCAD 25.00

  Grilled Chicken Breast on Caesar Salad

• Wild Seared ScallopsCAD 57.50

  Natural wild caught, pancetta mushroom cream, vegetables

• "Jail Island" Fresh SalmonCAD 38.00

  Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day