Vegan and Vegetarian options available upon request
Charcuterie et Fromage
Rillettes de SaumonUSD 17.00
Smoked salmon, preserved lemon-cucumber relish, toasted brioche
Mousse de Foie de VolailleUSD 17.00
Chicken liver mousse, apricot preserves and toasted brioche
Pâté de CampagneUSD 18.00
Country pork pâté served with cornichons, Meaux mustard, warm baguette
Assiette de CharcuterieUSD 29.00
French ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread
Grand Plat de FromageUSD 24.00
Tasting of French imported cheeses served with preserves, fruit, cranberry-walnut bread
Soupe et Salade
Soupe à l'OignonUSD 12.00
Our signature baked French onion soup with toasted baguette and gratinée gruyere cheese
Salade de LaitueUSD 14.00
Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette
Salade au RoquefortUSD 19.00
Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette
Œuf Mollet Avec Cèpes et Champignons*USD 22.00
Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette
Hors d'Oeuvres
Escargots à la BourgogneUSD 20.00
Traditional Burgundy snails with Pernod garlic-parsley butter under flaky puff pastry crust
Moules MarinièresUSD 22.00
East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites
Steak Tartare*USD 29.00
Chopped raw filet mignon with capers, Dijon mustard, egg yolk, grilled baguette
Foie Gras Poêlé et Poires PochéesUSD 32.00
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche
Coquilles St. Jacques Avec Crème de Escholate et Roe de TruiteUSD 25.00
Pan-seared sea scallops with sautéed mushrooms, trout roe, shallot cream sauce, leek and brioche breadcrumbs
Les Classiques
Filet de Boeuf au Poivre*USD 52.00
Pan-seared beef tenderloin medallion, puréed potatoes, French beans, classic green-peppercorn brandy cream sauce
Entrecôte de Boeuf Grillée*USD 64.00
16 oz grilled boneless ribeye, bacon-roasted fingerlings potatoes, caramelized Brussels sprouts, sauce bearnaise
Steak Frites du "Lake Park Bistro"*USD 39.00
Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter
Coq au VinUSD 36.00
Red wine-marinated and braised organic chicken, potato purée, bacon lardons, pearl onions
Sole MeunièreUSD 62.00
True whole-roasted Dover sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side
Tapenade de Saumon*USD 40.00
Oven-roasted Scottish salmon, olive oil potatoes, rapini, olive–caper tapenade
Plats Principaux de Saison
Lotte Rôtie Avec Sauce au Homard et au Vin RougeUSD 45.00
Roasted monkfish tail with pommes Anna, Brussels sprout leaves, and red wine lobster sauce
Confit de CanardUSD 40.00
Crispy confit duck leg, braised French lentils, watercress salad, duck ham, and cassis duck sauce
Rutabaga et Pavé de ComtéUSD 29.00
Baked rutabaga and French Comté cheese, artichoke mousseline, roasted pepper coulis, watercress
Les Accompagnements
Frites BistroUSD 9.00
Bistro French fries with Belgian aioli
Purée de Pommes de TerreUSD 11.00
Potato purée
Pommes de Terre RôtiesUSD 12.00
Bacon-roasted fingerling potatoes
ChampignonsUSD 12.00
Sautéed seasonal mushrooms
Haricots VertsUSD 12.00
Buttered French beans
Choux de BruxellesUSD 14.00
Sautéed Brussels sprouts