$20 corkage and $10 Split plate fee
Appetizers
Baked BrieUSD 18.00
Baked brie with fresh fruit compote
EscargotUSD 18.00
in a lemon, garlic, white wine butter sauce
BruschettaUSD 18.00
Tomato, basil and onion Brushetta
Stuffed PortobelloUSD 18.00
Sausage and spinach stuffing in a large Portobello mushroom with demi-glaze
Mussels la CrèmeUSD 18.00
a pound of mussels in a garlic cream sauce
House Pate
Hand crafted Pate. Ask your server for Preparation and price
Soups
Please ask your server for the Soup Du Jour
Tomato BisqueUSD 11.00
Soup du JourUSD 11.00
Salads
Caesar SaladUSD 13.00
Romaine tossed with handmade dressing and croutons
House SaladUSD 13.00
Mixed greens garnished with fresh tomato and carrot with our house dressing
Poached Pear SaladUSD 15.00
Poached pears, goat cheese, Brushetta, spiced walnuts and balsamic glaze on a bed of organic mixed greens
Caprese SaladUSD 15.00
Tomato, mozzarella and fresh basil drizzled with olive oil and balsamic glaze
Vegetarian
Pasta PrimaveraUSD 48.00
Fresh Garden Vegetables with Pasta in a White Wine butter sauce
Melanzane PrimoUSD 48.00
Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun- dried tomatoes and provolone cheese
Entrees
Each entree is served with a starch and a vegetable. Entrees also include your choice of a bowl of soup or salad
Fresh Seafood
Tonight's Fish Selections
Chilean Sea Bass PiccataUSD 70.00
A Lemon Caper Butter Sauce
Coriander Crusted Chilean Sea BassUSD 70.00
with a Coriander and Vanilla Crème Sauce
Bronzed Wild SalmonUSD 60.00
A cumin, curry, and coriander rub with an orange burre-blanc sauce
Wild Salmon MediterraneanUSD 60.00
Topped with sun-dried tomatoes, spinach, pine nuts, garlic and capers
Seafood Dishes
ScampiUSD 55.00
Pan seared shrimp with Brushetta in a garlic & white wine butter sauce, tossed with Capellini pasta
Shrimp and CapelliniUSD 55.00
shrimp, spinach, goat cheese, tomato, garlic, pine nuts and Capellini pasta tossed in white wine and olive oil
Blue Crab & Salmon CakesUSD 55.00
Blue crab & wild salmon cakes served with a Peppadew aioli
Seafood Vol A VentUSD 65.00
Shrimp, Scallops and Blue Crab meat in a garlic cream sauce served in a puff pastry
Sea ScallopsUSD 65.00
U-8 Sea scallops from Nantucket pan seared with Tomato and Bacon marmalade over risotto
Fowl
Roast DuckUSD 60.00
Crispy duck medallions served with a bacon, shallot and mushroom Confit
Roast DuckUSD 60.00
Crispy duck medallions served with a cherry Gran Marnier balsamic sauce
Chicken Cordon BleuUSD 55.00
Chicken breast stuffed with prosciutto and cheese, served with a sage and white wine demi glaze
Lamb, Pork, Beef
Prime Filet MignonUSD 75.00
Served with a mushroom cabernet reduction
Beef WellingtonUSD 80.00
Prime Filet mignon with Dijon, mushroom duxelle and prosciutto wrapped in a puff pastry and served with a red wine reduction
20 oz Prime RibeyeUSD 80.00
served with a Brandy and Black Peppercorn sauce
Rack of LambUSD 80.00
A half rack of lamb rib chops served with a balsamic glaze and goat cheese
Herb Crusted Rack of LambUSD 80.00
Herb crusted half rack of lamb rib chops served with a tomato and Dijon mustard sauce
Beef BourguignonUSD 55.00
Prime Beef Tenderloin in a Burgundian Beef Stew
Pork Shank Osso BuccoUSD 60.00
Braised Pork Shank in a Traditional Osso Bucco preparation
