Soups & Starters
Crab Bisque**
- Cup (330 cal)USD 8.50
- Bowl (570 cal)USD 11.75
- Quart to GoUSD 25.50
Roma Tomato Basil Soup**
- Cup (190 cal)USD 6.25
- Bowl (290 cal)USD 9.00
- Quart to GoUSD 20.00
Signature Housemade Soup
- CupUSD 6.25
- BowlUSD 9.00
- Quart to GoUSD 20.00
French Onion Soup (560 cal)USD 11.75
Rustic Cheddar Chive Biscuit (360 cal)USD 3.50
Simple Salad (270 cal)USD 10.00
baby greens, heirloom tomatoes, garlic croutons, parmesan, creamy garlic vinaigrette
Cilantro Lime Chicken Tacos** (310 cal)USD 10.00
lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco
Kung Pao Brussels SproutsUSD 11.00
chicken sausage, sweet soy, chile de arbol, toasted peanuts
Crisp Calamari (630 cal)USD 16.00
sweet & spicy peppers, jalapeño basil aïoli
Heirloom Tomatoes & Burrata** (490 cal)USD 12.50
grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto
Artichoke Spinach Dip** (1160 cal)USD 15.00
bell pepper, parmesan cheese, tuscan lemon & herb flatbread
Sesame CauliflowerUSD 11.00
crispy cauliflower wedge, sesame aïoli, gremolata
Handmade Pizza
cauliflower pizza crust available (gluten free) $4.50; (300 additional cal)
Shrimp Scampi (1230 cal)USD 19.75
alfredo sauce, spinach, oven roasted tomatoes, mozzarella, parmesan and provolone cheese
Margherita (840 cal)USD 17.25
roma tomatoes, garlic oil, basil, mozzarella, parmesan and provolone cheese
Pepperoni & Mushroom (1190 cal)USD 18.50
sweet tomato sauce, mozzarella and provolone cheese, basil, oregano
Signature Salads**
Skirt Steak (480 cal)USD 28.00
Roasted Chicken (210 cal)USD 19.50
Wild Pacific Shrimp (170 cal)USD 23.00
Alaskan Sockeye Salmon* (230 cal)USD 23.00
Roasted Cauliflower (100 cal)USD 19.00
Wild Salmon Niçoise* (630 cal)USD 24.50
baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette
Crab, Mango & Avocado (420 cal)USD 25.00
jumbo lump crabmeat, baby arugula, cucumber, heirloom tomatoes, red onion, cilantro lime vinaigrette, toasted baguette
Signature Salads - Chef's Preparation
choose your favorite chef's preparation below:
Honey Dijon Cobb (750 cal)
baby greens, provolone cheese, bacon, egg, avocado, heirloom tomatoes, grilled corn, cilantro, honey dijon dressing
Cilantro Lime (310 cal)
Baby greens, jack cheese, heirloom tomatoes, grilled corn, pumpkin seeds, tortilla crisps, cilantro lime vinaigrette. (300 cal)
Ginger Sesame (450 cal)
Baby greens, julienne vegetables, crisp wontons, mandarins, almonds, sesame seeds, cilantro, ginger sesame dressing.
Little Gem Caesar (500 cal)
Little gem lettuce, garlic croutons, parmesan cheese crisp.
Sandwiches
served with choice of salt & pepper crush french fries and kalamata olive aïoli or side salad
Nordstrom Burger* ** (1510/1160 cal)USD 19.50
Lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, artisan bun.
- With Beyond Burger Patty (1480/1130 cal)USD 23.75
Crispy Chicken Sandwich (1510/1160 cal)USD 19.50
Pimento cheese, bacon, roasted garlic aïoli, lettuce, b&b pickles, artisan bun.
French Dip* ** (1440/1090 cal)USD 20.50
Certified angus beef, sharp white cheddar cheese, parmesan baguette, au jus.
Roasted Turkey & Avocado Club**USD 17.25
Natural turkey, bacon, lettuce, tomato, peppercorn aïoli, country bread. (1100/740 cal)
Entrees
Crab Macaroni & Cheese (990 cal)USD 23.50
fusilli, jumbo lump crab and roasted pepper fonduta, fontina cheese, green onion, parmesan bread crumbs
Portabella Mushroom Ravioli** (780 cal)USD 19.75
oven roasted tomatoes, basil, parmesan cream sauce
Gnocchi with Chicken Meatballs (1160 cal)USD 20.50
ricotta gnocchi, bolognese sauce, parmesan cheese, basil
Spicy Wild Shrimp Pomodoro**USD 21.50
tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs
Wild Salmon with Saffron Couscous* (940 cal)USD 26.00
heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese
Halibut & Chips** (1160 cal)USD 29.00
ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, salt & pepper crush french fries
Chef's Featured Steak*
asparagus, roasted fingerling potatoes, calabrian chili butter
- 6 oz Filet Mignon (670 cal)USD 45.00
- 8 oz Flat Iron (790 cal)USD 37.00
- 7 oz Skirt Steak (710 cal)USD 28.00
