Gluten-free options are available
Appetizers
Lump CrabcakesUSD 12.00
served over Black Beans with Corn, Chorizo Sausage & Cilantro
Duck Confit Spring RollsUSD 11.00
Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce
Braised EscargotUSD 10.00
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
Seared Hudson Valley Fois GrasUSD 15.00
served with Peach Compote, Honey Fig Sauce and Candied Pecans
Goat Cheese TartUSD 10.00
Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze
Fried CalamariUSD 12.00
served with Sweet Chinese Mustard & Thai Green Chili Sauces
Soup & Salads
Soup of the DayUSD 5.50
- CupUSD 5.50
- BowlUSD 8.00
New England Clam ChowderUSD 5.50
- CupUSD 5.50
- BowlUSD 8.00
Iceberg WedgeUSD 8.00
Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing
Mixed Green SaladUSD 8.00
Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette
Classic Caesar Salad*USD 8.00
Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons
Entrees
Goat Cheese RavioliUSD 18.00
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
Fettuccini al GorgonzolaUSD 20.00
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
Grilled Pepper Crusted Filet Mignon*USD 35.00
Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes
Roasted Atlantic Salmon*USD 25.00
Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach
Grilled Australian Lamb Chops*USD 34.00
Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto
Sauteed Brie Stuffed Chicken BreastUSD 22.00
Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus
Grilled Emu*USD 32.00
Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms
Pan Roasted Diver Sea Scallops*USD 28.00
Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto
Roasted Chinese Five Spice Muscovy Duck Breast*USD 28.00
Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes
Surf & Turf*USD 46.00
9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter