COCKTAILS
Food For ThoughtGBP 21.00
Siete Misterios, cascaras amontillado, sherry, dill, coconut, tonic water
Midas TouchGBP 23.00
Macallan 12yo, Poire Williams, Cynar, truffle Rinquiquin, elderflower
Go With The FlowGBP 22.00
Bacardi 8, sherry, Curacao, mango, horchata, lemon, milk
Alter EgoGBP 25.00
Uncle Nearest, curacao, pineapple, orgeat, guava, ginger beer
Good Vibes ShoesGBP 19.00
Absolut Elyx, Calvados, Noix St. Jean, turmeric, tonka, bitters
Sneak PeekGBP 14.00
Everleaf Mountain, mandarin, vanilla, Crodino
Faux PasGBP 14.00
Everleaf Marine, cucumber, basil, rhubarb tonic
Storm In A TeacupGBP 22.00
Bombay Premier Cru, Moscato D'asti, Falernum, Rinquinquin, elderflower
TO START
Prawn CocktailGBP 20.00
Lobster jelly, avocado wasabi puree, crispy shallots
Clear Chicken BrothGBP 19.00
Seasonal vegetables, confit chicken leg, truffle pasta, basil pesto
Wild Mushroom Soup (vg)GBP 19.00
Vegetable ragout, slow cooked egg, caramelised onion cheddar toastie
Loch Duart Gin Cured SalmonGBP 18.00
Pickled rhubarb, cucumber, horseradish buttermilk dressing, kaffir lime oil
Line-Caught Yellowfin Tuna TartareGBP 19.00
Wasabi emulsion, daikon radishes, plum Japanese dressing, seaweed cracker
Beef TartareGBP 19.00
Black truffle emulsion, pickled mushrooms, bone marrow aioli, artichoke crumble, bread seaweed gherkin powder
Creedy Carver Game TerrineGBP 16.00
Confit duck and chicken legs, quince puree, frisee salad, whole grain mustard dressing, toasted Sourdough bread
Berners Tavern Pork and Pistachio PieGBP 20.00
Bread and butter pickles, piccalilli, mustard served tableside
BRITISH BEEF TO SHARE
For two £110
ChateaubriandGBP 110.00
Marmite butter, mashed potatoes
Côte de BoeufGBP 95.00
Garlic and herbs butter, Roquefort house salad
TO FOLLOW
Dingley Dell BBQ Pork chopGBP 38.00
Sprout sauerkraut, pineapple ketchup
Ray Wings SchnitzelGBP 29.00
Fennel and citrus salad, jalapeños, orange, tarr sauce
8 Hour Slow-Cooked Beef Short RibsGBP 38.00
BBQ Gelotti onions, creamy potatoes, chimichurri sauce
Cornish MackerelGBP 30.00
Crushed potatoes, chimichurri sauce
Organic Spelt Artichoke Risotto(vg)GBP 31.00
Wild mushrooms, confit Jerusalem artichoke, black garlic puree
Berners Tavern Mac and Cheese (vg)GBP 26.00
Braised beef blade 32 Poached lobster 37
- Braised beef bladeGBP 32.00
- Poached lobsterGBP 37.00
Battered Cornish FishGBP 28.00
Crushed peas tartare sauce, triple cooked chips
SALAD AND SANDWICHES
Berners Tavern Roquefort Salad (vg)GBP 18.00
Iceberg lettuce, blue cheese dressing, poached pear, walnut crumble, chicory leaves
Raw vegetable crudité (ve)GBP 17.00
Chickpea harissa hummus, black olive crumble, toasted Sourdough bread
New Forest Wild Mushroom Focaccia (vg)GBP 18.00
Mushroom ketchup, herb's salad
Aged BurgerGBP 20.00
Aged beef burger, cheese, bacon, caramelized onions, pickles, fries
Heritage Beetroot Stracciatella salad (vg)GBP 19.00
Red chicory leaves, walnut vinaigrette dressing
SIDES
Truffle Mashed Potatoes (vg)GBP 10.00
Roasted Tender Stem Broccoli (ve)GBP 7.00
Koffman's Fries (ve)GBP 6.00
Mixed Leaf Salad (ve)GBP 8.00
Truffle Dressing
Mac and Cheese (vg)GBP 10.00
Braised beef blade 12 Poached lobster 16
- Braised beef bladeGBP 12.00
- Poached lobsterGBP 16.00
CHAMPAGNE BY THE GLASS
Served from the trolley
Veuve Clicquot Brut 'Yellow Label' NVGBP 25.00
Veuve Clicquot Rosé NVGBP 27.00
Ruinart Blanc de Blancs NVGBP 35.00
Dom Perignon 2013GBP 68.00
Krug 'Grande Cuvée' NVGBP 88.00
Copenhagen Sparkling Tea 'BLÅ' Alcohol Free NVGBP 15.00
GRASS-FED SCOTTISH STEAKS
By carefully selecting some of Scotland's most conscientious farmers, Buccleuch Estate has access to some of the finest grass-fed Scottish beef. Chargrilled on Mibrasa Grill Served with Koffman's fries Steak Frites 22 Rib Eye 10oz 44 Sirloin 10oz 40 Fillet 8oz 45 Béarnaise 3 Peppercorn 3
Rib Eye 10ozGBP 44.00
Sirloin 10ozGBP 40.00
Fillet 8ozGBP 45.00
BéarnaiseGBP 3.00
PeppercornGBP 3.00
Steak FritesGBP 22.00
