Billy's Restaurant

Appetizers

• Crab CakesUSD 12.00

  Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce

• Coconut ChickenUSD 12.00

  Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce

• Baked BrieUSD 11.00

  A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers

• Mussels for DawesUSD 13.00

  Blue Mussels steamed in a white wine lemon broth and finished with caper oil

• Artichoke DipUSD 12.00

  Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh

• Billy's Brussel SproutsUSD 9.00

  Crispy sprouts tossed in a sweet and spicy balsamic reduction

Entrées

Choice of Soup or Salad with balsamic vinaigrette

• Filet MignonUSD 31.00

  Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables

• Sowers RibeyeUSD 28.00

  14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables

• Blackberry DuckUSD 26.00

  Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables

• Veal MarsalaUSD 26.00

  Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta

• Lemony Veal PiccataUSD 26.00

  Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine

• Pork ShankUSD 28.00

  Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes

• Rack of LambUSD 34.00

  Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]

• Avery's ChickenUSD 22.00

  Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice

• Chautauqua ChickenUSD 18.00

  Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce

• Parmesan CarbonaraUSD 19.00

  Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta

• Glazed SalmonUSD 22.00

  Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice

• Scallop SuccotashUSD 28.00

  Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops