Bistro 90

Starters

• Chilled Shrimp & Crab CocktailUSD 29.00

  Colossal U-10 shrimp, colossal lump crab, house made cocktail and mustard sauce

• Hudson Valley "A" Grade Foie GrasUSD 21.00

  Pan seared with Chef's selection of seasonal accompaniments

• Scallops and Pork BellyUSD 22.00

  Pan seared U-10 New Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, caramelized ginger

• Golden Fried Buffalo CalamariUSD 15.00

  Lightly dusted and fried, crumbled gorgonzola, house made buffalo sauce

• Rotating Oyster SelectionUSD 0.00

  On the ½ Shell (6) or Rockefeller Style (4)

  • M/PUSD 0.00

• Stuffed Portobello MushroomUSD 21.00

  U.S.D.A. Prime Filet Tips, Roquefort, Roasted Sage & Blackberry Reduction

• Signature Fried Green TomatoesUSD 18.00

  Lump crab meat, sautéed sweet local corn, roasted red peppers, homemade remoulade

• Fresh Fruit, Olives & Imported CheesesUSD 25.00

• Smoked Duck Breast & RisottoUSD 18.00

  Luxardo Cherry & Thyme Demi-Glace

• Golden Osetra Caviar ServiceUSD 109.00

  1 oz. Portion, Sustainably Farmed, Traditional Accompaniments

From the Garden

• Wedge SaladUSD 8.00

  Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic

• Chophouse Spinach SaladUSD 8.00

  Applewood smoked bacon, sea salt cashews, seasonal berries, gorgonzola cheese, hardboiled egg, house made champagne vinaigrette

• Caesar SaladUSD 8.00

  Romaine lettuce hearts, shaved parmesan cheese, house made Caesar dressing & croutons

• Roasted Beet & Arugula SaladUSD 15.00

  In-house roasted beets, goat cheese, pistachio, dried cranberries, pear & ginger vinaigrette

• Fresh Mozzarella and Local TomatoUSD 15.00

  Balsamic pearls, aged balsamic, rainbow microgreens, E.V.O.O.

Entrées

• Fresh Catch of the EveningUSD 0.00

  Chef's Daily Preparation, Served with Basmati Rice & Sautéed Baby Spinach

  • M/PUSD 0.00

• Center Cut Chilean Sea BassUSD 54.00

  Center cut, pan seared, colossal lump crab, roasted shallot & champagne butter, Served with Basmati Rice & Sautéed Baby Spinach

• Center Cut, Scottish Salmon Fillet**USD 34.00

  Pan seared, Honey Bourbon & Dijon Sauce (Please specify temperature), Served with Basmati Rice & Sautéed Baby Spinach

• Colossal Crab Cake & ShrimpUSD 42.00

  Steakhouse style, baked with garlic, olive oil, breadcrumbs & Romano, Served with Basmati Rice & Sautéed Baby Spinach

• U-10 New Bedford Scallops & PastaUSD 42.00

  Black Truffle, Lemon & White Wine Cream over Pappardelle Pasta. Add 8 oz. Cold Water Lobster Tail – M/P

• Veal BologneseUSD 29.00

  House Made veal & beef meat sauce, Reggiano Parmesan over Pappardelle Pasta

• Eggplant ParmigianaUSD 24.00

  Hand breaded fresh eggplant, house made marinara, melted mozzarella, over linguine

• Fettuccine AlfredoUSD 19.00

  Our very own Alfredo sauce made fresh to order for a truly authentic flavor

• Airline Chicken Breast (Bone-In, Skin On)USD 35.00

  Sautéed with lemon, garlic & white wine Pomodorini tomatoes, fresh basil, lemon, garlic, white wine, over linguine

• Pan Seared, Pekin Duck Breast (served À la carte)USD 32.00

  Crispy skin, arugula & basil pesto, fresh orange & white balsamic glaze Free range, hormone & antibiotic free.

U.S.D.A Prime Steaks and Chops

All steaks and chops served À la carte

• Surf & Turf**USD 105.00

  8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato

• Australian Rack of Lamb**USD 34.00

  Hand cut, grilled to temperature, Chef's Cabernet Demi-Glace

  • 4 BonesUSD 34.00
  • 6 BonesUSD 46.00

• 12 oz. Japanese Kurobuta Cowboy Pork Chop**USD 39.00

  Grilled to temperature, house made chimichurri sauce

• 16 oz. Bone-In Veal Chop**USD 59.00

  Grilled with Port Wine Mushroom Reduction

• Veal Chop Rustica**USD 59.00

  Bone-in 16 oz. Chop, Pounded Thin, Lightly Breaded, Fresh Mozzarella, Fresh Basil, House Made Marinara Sauce

Hand Cut to Order

• 8 oz. Center Cut, Barrel Cut, Filet Mignon**USD 0.00

  Add $10 per 2 oz.

  • M/PUSD 0.00

• Rib Eye**USD 54.00

  • Starting at 16 oz.USD 54.00

• N.Y. Strip**USD 49.00

  • Starting at 14 oz.USD 49.00

Bone-In Steaks

• Kansas City Strip**USD 69.00

  • 20 oz.USD 69.00

• Cowboy Cut Rib Eye**USD 75.00

• Tomahawk Rib Eye for Two**USD 139.00

  • 40 oz.USD 139.00

• Porterhouse for Two**USD 149.00

  • 44 oz.USD 149.00

Sides

• Parmesan & Lemon AsparagusUSD 8.00

• Caramelized Brussels SproutsUSD 8.00

• Sautéed Mushrooms or OnionsUSD 8.00

• Local Honey Glazed CarrotsUSD 8.00

• Broccoli & CheeseUSD 8.00

• Creamed SpinachUSD 8.00

• Linguine Aglio e OlioUSD 8.00

  Garlic, E.V.O.O., Red Pepper Flakes, Parmesan

• Loaded Baked PotatoUSD 8.00

• Whipped Mashed Potatoes & GravyUSD 8.00

• Parmesan RisottoUSD 8.00

• Three Cheese Potato CroquetUSD 8.00

• Steak FritesUSD 8.00

• Onion RingsUSD 8.00

• Lobster Macaroni & CheeseUSD 12.00

Steak & Chop Additions

• 8 oz. Cold Water Lobster TailUSD 0.00

  • M/PUSD 0.00

• U-10 New Bedford Scallops (2)USD 16.00

• Grilled Colossal Shrimp (3)USD 15.00

• 2 oz. Hudson Valley "A" Grade Foie GrasUSD 19.00

• Oscar StyleUSD 21.00

  Lump Crab, Bearnaise & Asparagus

House Made Sauces

• Horseradish CreamUSD 4.00

• Chef's Steak SauceUSD 4.00

• BéarnaiseUSD 4.00

• Au PoivreUSD 4.00

• Cabernet Sauvignon Demi-GlaceUSD 4.00

• Black Truffle ButterUSD 10.00