Hors d'oeuvre (Appetizers)
Moules aux Fines HerbesUSD 9.25
Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs
Filet de Saumon Fumé à la NormandeUSD 9.95
Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples
Pâté de CanardUSD 8.95
Duck Pâté with Cumberland Sauce
Avocat Farcis aux CrustacésUSD 9.95
Ripe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress
Escargots à la BourguignonneUSD 9.25
Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin
Saint-Jacques Poêlée aux Safran GastriqueUSD 9.95
Pan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique
Potages du Jour
Soupe à l' OignonUSD 7.45
Traditional Onion Soup with Gruyere Cheese
VichyssoiseUSD 7.45
Chilled Potato and Leek Soup
Salades de Saison (Salads)
Salade du JardinierUSD 6.95
Crisp House Salad with your Choice of Dressing - Caesar, Italian, French, Blue Cheese or House
Salade au Fromage de ChèvreUSD 7.95
Crisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta
Salade de Tomates à l'OignonUSD 7.95
Sliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing
Specialitées de la Maison (Specialties of the House)
Poêlé Foie de Veau aux PommesUSD 22.50
Pan Roasted Calves' Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes
Steak Entrecôte GrilléUSD 32.95
Grilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes
Medallion de Marcassin à l'aigre-douxUSD 22.95
Filet de Buf Financière
Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables
- 8 oz. Fillet SteakUSD 32.50
Poissons et Fruits de Mer (Seafood)
Cakes au Crabe Sauce Piment DouxUSD 23.50
Crisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables
Bouillabaisse à la MarseillaiseUSD 23.95
Fresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs
Cod en PapilloteUSD 23.25
Fresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper
Escalope de Saumon en Croûte de Pomme de TerreUSD 23.95
Potato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce
Crevettes Sautées à l'Aïl, garnies de Tomates GrilléesUSD 23.50
Sautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions
Poisson du Jour MeunièreUSD 23.95
Pan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables
Bar à la FlorentineUSD 31.50
Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes
Volaille (Poultry)
Coq au Vin à l'AncienneUSD 18.95
Braised Chicken in Red Wine with Carrots, Mushrooms and Onions
Suprême de Volaille aux Champignons des BoisUSD 18.95
Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans
Canard à l'OrangeUSD 23.95
Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage
Rôtis et Plats du Jour (Specialties of the Day)
Sauté de Veau de Lait aux CarottesUSD 22.95
Tender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle
Côte de Porc à la CharcutièreUSD 19.95
Grilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage
Lapin aux Haricots VertsUSD 24.95
Pot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle
