Soup & Salads
Soup of the DayUSD 12.00
Beef & Vegetable SoupUSD 13.00
Braised beef, roasted root vegetables; garnished with garlic toast
Quinoa, Roasted Butternut & Apple SaladUSD 16.00
Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette
Poached Pear & Arugula SaladUSD 16.00
Crumbled Gorgonzola, spiced walnuts, port wine dressing
Red & Golden Beet SaladUSD 16.00
Candied red onions, hazelnut crumb, orange segments, honey-orange dressing
Appetizers
Seared Sea ScallopsUSD 21.00
Fava bean purée & crispy Tasso ham
Horseradish Stuffed ShrimpUSD 19.00
Wrapped in bacon, honey mustard sauce
Goat Cheese, Leek & Potato GaletteUSD 16.00
Pistachio crust
Caramelized Brussels SproutsUSD 17.00
Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts
Entrées
Our Signature Dish
Charleston Meeting Street CrabUSD 28.00
Classic au gratin, reduced cream, sharp cheddar cheese, sherry
Jumbo Lump Crab CakeUSD 24.00
Roasted red pepper beurre blanc & basil coulis; rice pilaf & vegetable du jour
Seared Salmon Fillet with Warm Lentil SaladUSD 25.00
Roasted butternut squash, arugula, orange honey dressing
Farmhouse RagùUSD 22.00
Ragù Bolognese of beef, veal & pork with fresh fettuccini & Locatelli cheese
Baked Cod FlorentineUSD 24.00
Mornay sauce, lemon-rosemary roasted potatoes
Cajun Stuffed Chicken BreastUSD 22.00
Stuffed with peppers, onions, celery, cheddar & andouille sausage; potato croquette, Creole cream sauce
Pastrami Seasoned Smoked Salmon SandwichUSD 18.00
Marbled rye toast, whole grain mustard sauce, Gruyere cheese; coleslaw, onion rings
Porchetta SandwichUSD 18.00
Roasted pork, rosemary-garlic mayonnaise, broccoli rabe, provolone cheese on a ciabatta loaf; French fries
Bass’ Cheeseburger on a Pretzel BunUSD 19.00
Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries
Pumpkin & Ricotta GnocchiUSD 22.00
Broccoli rabe, acorn squash, toasted pine nuts, brown butter sauce
White Wine
Fête d'Or Cuvée Brut, FranceUSD 14.00
Fête d'Or Cuvée Brut Rosé, FranceUSD 14.00
Canteloro Pinot Grigio, ItalyUSD 14.00
Black Bass Chardonnay, CaliforniaUSD 16.00
Capitelles des Fermes Burgundy, FranceUSD 15.00
Guillaume Sauvignon Blanc, FranceUSD 14.00
Trione Sauvignon Blanc, CaliforniaUSD 19.00
Urban Riesling, GermanyUSD 14.00
Ruby Donna Moscato, ItalyUSD 13.00
Lionel Osmin La Vie en Rose, FranceUSD 14.00
La Marca Prosecco Split
Red Wine
Bogle Pinot Noir, CaliforniaUSD 14.00
Decoy Pinot Noir, CaliforniaUSD 18.00
Prime Cut Merlot, CaliforniaUSD 15.00
Black Bass Proprietary Cabernet, CaliforniaUSD 16.00
First Drop “Mothers Ruin” Cabernet, AustraliaUSD 18.00
Mill Creek Cabernet, CaliforniaUSD 22.00
Trefethen Eschol Bordeaux Blend, CaliforniaUSD 18.00
San Huberto “Reserva” Malbec, ArgentinaUSD 13.00
Garofoli “Monte Real” Sangiovese, ItalyUSD 13.00
Draft Beer
STELLA ARTOIS
5% - light bodied & mildly bitter with crisp apple undertones
YARDS IPA
7% - lightly citrus & hoppy with strong dry hoppiness
GUINNESS STOUT
5% - classic Irish dry stout. Dark, nearly black & smooth
SAM ADAMS SEASONAL
Limited release varieties for each season
TWO ROADS HEFEWEIZEN
5% - beautifully cloudy with a generous head of foam, a wonderful fruit aroma & dry finish
Bottled Beer
COORS LIGHT
4.2% ABV, Colorado
TROEGS PERPETUAL IPA
7.5% ABV, Pennsylvania
YUENGLING LAGER
4.4% ABV, Pennsylvania
CHIMAY BLUE
9% ABV, Belgium
HEINEKENUSD 7.00
5% ABV, Holland
STELLA LIBERTÉUSD 6.00
Non-alcoholic
FAT TIRE AMBER ALEUSD 7.00
5.2% ABV, Colorado
Specialty Cocktails
Bass’TINIUSD 16.00
Earl Gray tea infused Gin, simple syrup, lemon juice
Bass’HATTANUSD 16.00
Woodford Reserve Bourbon, Antica vermouth, a dash of Woodford reserve barrel aged cherry bitters
Pear MARTINIUSD 16.00
Vodka, pear puree, splash of sour mix
Sugar N SpiceUSD 16.00
Gin, Amaretto, cranberry juice
Spiced Old FashionedUSD 16.00
Bourbon, spiced simple syrup, muddled orange & cherry
Ginger Tequila CiderUSD 16.00
Tequila, Canton liqueur, bitters & sparkling cider
Caramel Espresso MartiniUSD 16.00
Caramel vodka, espresso & Kahlúa
