Raw & Chilled
TUNA TARTARE
avocado, soy-lime dressing
JUMBO SHRIMP COCKTAIL
Cocktail Sauce
Seafood Platters
SOLITAIRE
4 oysters, 4 shrimps, lump crab
ROYAL
1 lobster, 24 oysters, 12 shrimps, lump crab
Appetizers & Salads
CRAB CAKE
meyer lemon, radish salad
BURRATA
toybox tomatoes, basil oil, seed, ginger vinaigrette
ROASTED BEETS
gorgonzola, candied walnuts
GRILLED DOUBLE CUT SMOKED BACON
parsley, garlic, sherry
CHOPPED VEGETABLE SALAD
feta, oregano-mustard vinaigrette
CAESAR
parmesan croutons
BEEF STEAK TARTAR
Grained Dijon, Mustard, Parmesan, Egg yolk
WEDGE
maytag blue, bacon lardon, red onions
Salad add on
Grilled Chicken breast / Grilled Shrimp / Roasted Salmon / Maine Lobster
Steak Cuts
our beef is USDA Prime or 100% Naturally Raised Black Angus
NY STRIPLOIN
prime | 16oz
COWBOY
bone-in rib eye | 22oz
PORTERHOUSE dry aged
36oz (for two)
FILET MIGNON
7oz
FILET MIGNON
10oz
HANGER STEAK
10oz
PRIME TOMAHAWK RIB EYE
40oz | 1855 black angus/ roasted bone marrow & braised garlic
Sauces
Red Wine ~ Béarnaise ~ Peppercorn ~ Horseradish ~ Chimichurri
Surf options / Top any steak
Half Maine Lobster / Whole Maine Lobster / Oscar Style / Grilled Shrimps
Main Courses
SAUTÉED DOVER SOLE
soy caper brown butter
PAN SEARED BRANZINO
fennel, oregano-lemon vinaigrette
GRILLED SPICED TUNA
ginger ketchup
BRAISED SHORT RIBS
port wine braised
RACK OF LAMB
colorado rack, herb crust
ROASTED CHICKEN
dates, preserved lemon
ROASTED SALMON
Grapefruit Buerre Blanc, Brulee Grapefruit Segment
Vegetables
GRILLED ASPARAGUS
BBQ CORN
nueske’s bacon
CREAMED SPINACH
nutmeg
SAUTÉED MUSHROOMS
SAUTÉED GREEN BEANS
parsley, crispy garlic
VIDALIA ONION RINGS
TRUFFLE MAC N CHEESE
MASHED POTATOES
JALAPEÑO MASHED POTATOES
BAKED POTATO
FRENCH FRIES
cilantro mayonnaise
POTATO
three ways, bacon
SAUTÉED BRUSSEL SPROUT
bacon
Selection of East Coast Oysters
Chilled Oysters served with mignonette & cocktail sauce
Market Selection
1/2 DOZ (6)
Market Selection
Dozen (12)
