Small and Share Plates
SPICY AHI TUNA TOTSCAD 19.00
crispy sushi rice “tator tots”, ponzu, wakame, spicy mayo, scallions, lobster oil, toasted sesame seeds, avocado
CHICKEN WINGSCAD 19.00
vietnamese-style, red chillies, mint and basil,fried garlic, scallions
SHRIMP and CRAB CRISPY TACOSCAD 19.00
house-pressed fried white corn tortilla, sushi rice, shrimp and blue crab salad, lime smashed avocado, yuzu mayo, toasted nori, micro wasabi
CAULIFLOWER ROTICAD 15.00
hand-made roti, curried cauliflower tempura, red lentil dhal, mint yogurt, green apple, coconut cashew sauce, cilantro
MUSSELS and FRIESCAD 24.00
tomato, coconut cream, chili jam, cilantro, lime, french fries & house mayonaise OR White wine, shallots, garlic, butter, crème fraiche, fresh herbs, french fries & house mayonaise
PORK STEAMED BUNCAD 15.00
house-made milk bun, cured and slow-roasted pork belly, mustard seed mayo, hot hoisin, pickled cucumber
ZUCCHINI FRIESCAD 19.00
okanagan summer squash, balsamic reduction. Chickpea hummus, spicy marinara, parmesan reggiano
MUSHROOMS ON TOAST CAD 19.00
local mushrooms, Toasted sourdough, red wine syrup, smoked almond pesto, taleggio cheese, 64° egg, pea tendrils, cracked pepper, parmesan reggiano
BBQ CHICKEN WONTON NACHOS
kansas-style BBQ sauce, caramelized onions, roasted red peppers, aged cheddar, pickled jalapeño, house salsa
CAJUN TRUFFLE FRIESCAD 15.00
creole spice, white truffle oil, parmesan reggiano, parsley, garlic aioli
Salads
CHOP SALADCAD 18.00
local greens, red onion, cucumbner, medjool dates, candied pecans, goat cheese, toasted sunflower seeds, green apple, honey mustard vinaigrette
CAESAR SALADCAD 18.00
romaine hearts, candied gala apple,fried capers, cashew parm, house croutons, fried brussels sprout leaves, silken tofu and lemon dressing, umami caesar vinaigrette
BEET and QUINOA SALADCAD 18.00
dehydrated root vegetables, local arugula, toasted pumpkin seeds, tahini and lime kale chips,‘umami’cider dressing, marinated beets
SHRIMP NOODLE SALADCAD 24.00
Chow mein noodles, cucumber, tomato, carrot, cabbage, red onion, nori, toasted sesame seeds, crispy wontons, edamame “hummus”, pea tendrils, wasabi & sesame vinaigrette, katsu glazed prawn skewers
Pizza
MARGHERITACAD 23.00
burrata, new zealand mozzarella, red sauce, fresh basil, parmesan reggiano, sea salt, olive oil
SAUSAGECAD 23.00
fennel sausage, fresh basil, mascarpone, mozzarella, edam, red chillies, red sauce
CHICKEN PESTOCAD 23.00
caramelized onion, goat cheese, new zealand mozzarella, sun-dried tomato, grana padano, red chillies
SPICY SALAMI and HONEYCAD 23.00
calabrese, genoa salami, red sauce, castelvetrano olives, gorgonzola cheese, warm honey
MARINARACAD 21.00
san marzano tomato sauce, plant-based parm, smoked almond pesto, baby arugula, aged balsamic, cracked pepper
Large Plates
SMOKED RIBS and FRIESCAD 34.00
half-rack st. louis smoked pork ribs, cabbage coleslaw, honey mustard vinaigrette, french fries and smoked ketchup
FILIPINO FRIED RICE
crispy pork belly adobo, pickled radish, sunny side egg, fried garlic, suka sauce, fresh jalapeño, spring onion
BC SOCKEYE SALMONCAD 32.00
tomato and coconut cream, smashed fingerling potatoes, local okanagan vegetables, tomato and green chili chutney, curried maple vinaigrette, micro radish
RIBEYE STEAKCAD 38.00
butter- and herb-basted 8os ribeye, horseradish and rosemary compound butter, green peppercorn and danish blue steak sauce, french fries, micro salad, fresh herbs, semi-cured roma tomato
BUFFALO CHICKEN BAO SANDWICHCAD 24.00
steamed sesame bao, tempura fried dill pickle-brined chicken breast, blue buffalo sauce, napa cabbage slaw, dill and parmesan ranch, french fries, smoked ketchup and house mayonnaise
SMASH BURGERCAD 21.00
two 3oz certified angus beef patties, american cheese, beefsteak tomato, leaf lettuce, special sauce, french fries, house-smoked ketchup, garlic aioli
SPICY DAN DAN NOODLESCAD 24.00
hoisin-glazed shiitake mushrooms, snap peas, pickled bok choy, sichuan-spiced tofu, crushed peanuts, bean sprouts, cilantro, peanut sauce, fried shallots, sesame seeds
CLAM VONGOLECAD 30.00
house-made fettuccine, double-smoked bacon, manilla clams, italian parsley, grana padano, lemon, white wine, red chillies
FRIED CHICKENCAD 30.00
rosemary- and lemon-brined fried chicken, buttermilk and cheddar biscuits, baked bbq beans, house jalapeño hot sauce, country coleslaw, bread and butter pickles, warm honey
SMOKED MEAT PLATTER CAD 56.00
SMOKED MEAT PLATTER smoked barbecue brisket, st. louis pork ribs, locally made sausages, baked barbecue beans, country coleslaw, nova scotia brown bread rolls, whipped molasses salted butter, assorted house pickles, house bbq sauces
Sweets
Burnt Basque CheesecakeCAD 12.00
Toppings to suit the season - please ask your server for what is currently offered
Chocolate TorteCAD 12.00
Amaretto crème anglaise, dark chocolate shavings, maldon salt
Panna CottaCAD 12.00
Toppings to suit the season - please ask your server for what is currently offered
