Bonfyre American Grille

Lunch Bar

Monday-Friday 11am to 2pm $10 minimum purchase per person

• Lake Louie Badger Club AmberUSD 4.00

• Spotted CowUSD 4.00

• House RedUSD 8.00

  • GlassUSD 8.00

• House WhiteUSD 6.00

  • GlassUSD 6.00

Starters

• Maytag Blue Potato ChipsUSD 16.00

  Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

• Fried CalamariUSD 17.00

  Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

• Bonfyre Cheese CurdsUSD 13.00

  Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch

• Spinach & Artichoke DipUSD 17.00

  Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

• Carpaccio*USD 19.00

  Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis

• Cheese PlatterUSD 22.00

  Four chef's choice cheese served with jam, fruit, nuts, and crostinis

• Crab CakesUSD 22.00

  Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

• Truffle FriesUSD 14.00

  Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli

• Coconut Curry MusselsUSD 22.00

  One pound of mussels served in a coconut curry cream sauce with garlic bread

• CevicheUSD 16.00

  Shrimp and scallops cured with lime juice, tossed with cucumbers, tomatoes, red onions and cilantro

• Grilled OctopusUSD 16.00

  Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze

Salads

Add chicken $5, shrimp ($3 ea.), steak* $10, grilled salmon $8

• Southwest Chicken SaladUSD 18.00

  Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette

• Ahi Tuna* SaladUSD 21.00

  Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze

• Steak and Wedge Salad*USD 22.00

  Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus

• Seafood Cobb Salad*USD 23.00

  Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette

• Chicken Caesar SaladUSD 18.00

  Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

• Beet & Berry SaladUSD 17.00

  Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette

• Burrata CapreseUSD 17.00

  Fresh burrata, tomatoes, red onions, e.v.o.o. and balsamic vinaigrette.

Flatbreads

• MargheritaUSD 12.00

  Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella

  • SkinnyUSD 12.00
  • HalfUSD 16.00
  • FullUSD 23.00

• Fig & ProsciuttoUSD 12.00

  Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze

  • SkinnyUSD 12.00
  • HalfUSD 16.00
  • FullUSD 23.00

• Thai ChickenUSD 12.00

  Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

  • SkinnyUSD 12.00
  • HalfUSD 16.00
  • FullUSD 23.00

• Bianca FlatbreadUSD 12.00

  Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

  • SkinnyUSD 12.00
  • HalfUSD 16.00
  • FullUSD 23.00

• Smoked SalmonUSD 14.00

  Smoked salmon, dill cream, capers, red onion, cucumber and parmesan

  • SkinnyUSD 14.00
  • HalfUSD 20.00
  • FullUSD 25.00

Sandwiches

Served with your choice of side - Add avocado for $3

• BBQ Chicken SandwichUSD 18.00

  Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

• Wagyu Burger*USD 22.00

  Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun

• California Turkey BurgerUSD 18.00

  Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

• Grilled Chicken Caesar WrapUSD 17.00

  Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken

• Prime Rib Sandwich*USD 22.00

  Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus

• Southwestern Veggie BurgerUSD 18.00

  Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato

• Lobster RollUSD 22.00

  Butter-toasted sweet roll with chilled lobster salad

Lunch Specials

• Mort's Pot RoastUSD 18.00

  Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash

• Chicken ParmesanUSD 17.00

  Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread

• Poke Bowl*USD 18.00

  Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix

• JambalayaUSD 18.00

  Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

• Pan Fried WalleyeUSD 18.00

  Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables

• Fish TacosUSD 18.00

  Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)

• Curry BowlUSD 22.00

  Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions

  • TofuUSD 22.00
  • ChickenUSD 25.00
  • ShrimpUSD 28.00

• Mediterranean Chicken BowlUSD 18.00

  Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce.

• Tuscan Burrata BowlUSD 18.00

  Farro, organic white beans, artichokes, oregano, tomatoes, feta cheese, olives, balsamic vinaigrette and pesto

Entrees

• BBQ Baby Back RibsUSD 28.00

  Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables

  • HalfUSD 28.00
  • FullUSD 37.00

• Woodfyred SalmonUSD 32.00

  North Atlantic salmon served with cherry tomatoes, roasted red peppers and asparagus topped with lemon beurre blanc sauce

• Grilled ShrimpUSD 28.00

  Six shrimp, Asian slaw and fresh vegetables, served with sticky rice

• Grilled Lamb Chops*USD 38.00

  Marinated lamb chops with a goat cheese polenta, charred broccolini, finished with a balsamic glaze

• Herb Rotisserie ChickenUSD 29.00

  Served with Bonfyre mash and vegetables

• Wood-Fyred Seafood TrioUSD 42.00

  Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto

• Wood-Fyred Mixed Grille*USD 41.00

  Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables

Wood-Fyred Steaks

All steaks are topped with garlic butter

• 8oz Center Cut Filet Mignon*USD 49.00

  Served with a twice-baked potato and fresh vegetables

• 12oz New York Strip*USD 50.00

  Served with a twice-baked potato and fresh vegetables

• 16oz Bone-In Ribeye*USD 52.00

  Served with a twice-baked potato and fresh vegetables

• Steak & Fries*USD 34.00

  10oz Prime sirloin steak served with chimichurri and truffle fries

• Surf & TurfUSD 70.00

  8oz center cut filet mignon and a 5oz cold water lobster tail. Served with asparagus and a twice baked potato.

Side Salads & Soups

• HouseUSD 10.00

• WedgeUSD 14.00

• Grilled CaesarUSD 12.00

• Butternut Squash SoupUSD 10.00

• Soup of the DayUSD 10.00

Sides

• Bonfyre MashUSD 8.00

• Grilled Asiago Herb FoccaciaUSD 7.00

• Asian SlawUSD 8.00

• Sticky RiceUSD 8.00

• Roasted Red PotatoesUSD 8.00

• Shoestring PotatoesUSD 7.00

• Sweet Potato FriesUSD 9.00

• Fresh VegetablesUSD 9.00

• Zucchini FriesUSD 9.00

• Twice-Baked PotatoUSD 10.00

• Chips and GuacamoleUSD 9.00

• Vegetable RisottoUSD 10.00