Bottega Napa Valley

TricoloreUSD 17.00

Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing

BurrataUSD 23.00

Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes

Pesce Crudo del Giorno

Daily raw fish selection

• A.Q.

CalamariUSD 19.00

Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero

Polenta Sotto VetroUSD 18.00

"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico

Insalatina di Cavoletti di BruxellesUSD 18.00

Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano

PolpoUSD 23.00

Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions

Ricotta Gnocchi della NonnaUSD 28.00

Ricotta "pillows" with old hen tomato sauce and Pecorino Romano

Spaghetti alla Sophia LorenUSD 28.00

Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes

Risotto del Giorno

Daily risotto with its seasonal accompaniments

• A.Q.

RavioloUSD 28.00

Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage

Tagliarini Bolognese al CentroUSD 28.00

Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino

Rigatoni al ConiglioUSD 32.00

Balsamic marinated rabbit, caramelized mushrooms with pancetta, and house made ricotta

Lasagnetta di ZucchineUSD 26.00

Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina

Pollo alla DiavolaUSD 35.00

Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus

Bistecca

Prime bone in Rib eye steak Weight may vary

• A.Q.

Brodetto ai Frutti di MareUSD 49.00

Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli

Pesce alla MilaneseUSD 39.00

Herb crusted Branzino, brown butter, preserved lemon, and caper leaves

Costolette di ManzoUSD 44.00

Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata

Cavoletti di Bruxelles ArrostitiUSD 14.00

Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"

Truffle FriesUSD 16.00

Topped with Parmigiano Reggiano and crispy sage

PolentaUSD 16.00

Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano