Appetizers, Soup & Salads
Daily SoupCAD 13.00
Beetroot SaladCAD 18.00
Sudo Farms Organic Beets, Whipped Feta, Roasted Pistachio, Dill, Orange
Galimax Living GreensCAD 17.00
Comte, Hazelnuts, Cider Vinaigrette, Shaved Radish, Apple
Fresh Shucked East Coast OystersCAD 5.00
Mignonette, Fresh Grated Horseradish, Hot Sauce (min of 3)
- eachCAD 4.00
Cheese & CharcuterieCAD 31.00
Pickles, Red Pepper Jelly, Fig Jam
Bison TartareCAD 25.00
Sea Salt Lavash, Bone Marrow Aioli, Smoked Gouda, Fried Shallots
Seared Albacore Tuna CrudoCAD 23.00
Herb Buttermilk, Chive, Serrano Pepper, Taro Chips, Cucumber
Moules & FritesCAD 29.00
Spanish Chorizo, Sundried Tomato, White Wine, Skinny Fries
Burrata CheeseCAD 25.00
Spicy Carrot Hummus, Sunflower Shoots, Sourdough, Sesame Pepita Crunch
Entrées
BVR BurgerCAD 24.00
Aged Cheddar, Garlic Aioli, Pickled Onion, Bacon – Served with Fries or Mixed Greens *Vegan option available
Pan Seared Rainbow Trout AlmondineCAD 36.00
Fingerling Potatoes, Capers, Almonds, Almond Puree, Lemon
Parsnip & Walnut RisottoCAD 34.00
Walnuts, Grana Padano, Crispy Parsnip, Mascarpone
Angus StriploinCAD 38.00
Frites, Peppercorn Sauce, Compound Butter, Watercress
Roasted ChickenCAD 36.00
Braised Kale, Caper Herb Salsa, Creamy Polenta, Fingerling Potato
Fried Chicken SandwichCAD 26.00
Savoy Cabbage, Pickles, Spicy Mayo
3 Course Lunch Feature Menu
$37 per Person. Only available for parties of 8 or less
Starters
choice of
Galimax Living Greens
Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette
Daily Soup
Entrées
choice of
Manitoba Walleye Almondine
Caper, Lemon, Asparagus, Almonds
Sous Vide Pork Tenderloin
Honey Roasted Carrots, Cauliflower Puree, Confit Onions, Rosemary
Butternut Squash Risotto
Hazelnut Pepita Crumble, Grana Padano, Buffalo Mozzarella
Dessert
Rotating Panna Cotta
please ask your server for today's flavour
Rotating Fresh Made Cake
please ask your Server for today's Flavour