Brasserie Joel

Starters

• Trio of BeetrootGBP 10.00

  Beetroot Puree, Rocket Salad & Goat's Cheese Crumble

• Sautéed Wood PigeonGBP 12.25

  Toasted brioche, Baby onions, Wild Mushrooms, Chilli & Pigeon Jus

• French Onion SoupGBP 11.00

  Gruyère cheese & croutons

• Crayfish CocktailGBP 12.50

  Spring onion, Baby gem, Marie Rose sauce

• Salmon GravlaxGBP 12.75

  Beetroot Puree, Cucumber & Honey Mustard Dressing

• Butternut Squash SoupGBP 10.50

  Garlic Croutons & Cream

• Ham Hock TerrineGBP 11.25

  Leeks & Wild Mushrooms, Cranberry Puree & Grilled Ciabatta Bread

• BurratinaGBP 11.95

  Gazpacho & Green Tomato Brunoise & Baby Basil Cress

Main Courses

Meat

• Beef BourguignonGBP 29.50

  Baby carrots, wild mushrooms, baby onions & red wine sauce

• Marinated Baby ChickenGBP 26.00

  Winter Coleslaw Salad, Tomatoes on the vine & Gravy

• Guinea FowlGBP 29.50

  Creamy grain mustard, Leeks & Baby herbs

• Lamb ShankGBP 26.50

  Carrots, Garlic confit & Red wine sauce

• Traditional Coq Au VinGBP 27.50

  Baby Carrots, Wild Mushrooms, Baby Onions & Red wine sauce

• Pan Fried Duck BreastGBP 26.50

  Butternut Squash Puree, Sauteed Kale & Orange Sauce

Fish

• Fresh Pappardelle PastaGBP 27.75

  Mussels, Clams & Spicy Tomato Sauce

• Grilled Salmon DarneGBP 28.50

  Homemade Tartare Sauce & Micro cress Salad

• Roasted MonkfishGBP 28.50

  Wine Sauce

• Pan Fried CodGBP 27.50

  Jerusalem artichoke puree, Artichoke flakes & Lemon butter sauce

Vegetarian

• Baked Marinated AubergineGBP 19.50

  Pumpkin, Feta cheese & Basil tomato sauce

• Brasserie Joël RatatouilleGBP 18.00

  Aubergines, courgettes, tomatoes & piperade sauce

• Pan-Fried GnocchiGBP 19.95

  Parmesan cheese, Truffle Sauce, Wild mushroom & Sundried tomatoes

Snacks & Boards

• Bread BasketGBP 2.50

• Marinated Spicy OlivesGBP 6.50

• Crispy CalamariGBP 6.50

  Aïoli

Charcoal Grill

• Pork ChopGBP 21.50

• Beef BurgerGBP 20.00

• T-Bone SteakGBP 39.95

  Truffle butter

• Rib-Eye Steak

  • 8ozGBP 29.50

• Sirloin Steak

  • 8ozGBP 31.50

• Selection of SaucesGBP 2.95

  Shallot, mushroom, peppercorn, red wine & béarnaise

Side Salad

• Niçoise SaladGBP 7.00

  Tuna, quail egg, potatoes & French beans

  • Main Nicoise SaladGBP 14.85

• Duo of Chicory SaladGBP 7.50

  Roast pumpkin, Pumpkin seeds, Walnuts, Shaved parmesan, Black garlic dressing

  • Main Chicory SaladGBP 14.85

• Crispy Duck SaladGBP 9.50

  Baby Gem salad, Pickled cucumber, Pomegranate & Orange dressing

  • Main Crispy Duck SaladGBP 16.85

• Heirloom Tomato SaladGBP 7.50

  Red onions, Pine kernel & Balsamic dressing

  • Main Heirloom Tomato SaladGBP 14.85

• Romaine Caesar SaladGBP 7.00

  Anchovies, parmesan & pesto croutons

  • Main Caesar SaladGBP 14.85

• Heritage Carrot SaladGBP 8.00

  Mesclun Salad, Walnuts & Orange vinaigrette

  • Main Heritage Carrot SaladGBP 15.85

Side Dishes

• Sweet Potato FritesGBP 4.75

• Pomme FritesGBP 4.75

• Pomme PuréeGBP 4.75

• Rosemary New PotatoesGBP 4.75

• Cauliflower GratinGBP 5.00

• Green Beans & ShallotsGBP 5.50

• Gratin DauphinoisGBP 4.75

Desserts

• Chocolate BrownieGBP 11.25

  Peanuts, Banana, Coconut cream & Chocolate ganache

• Lemon & Vanilla DéliceGBP 11.00

  Vanilla sponge, lemon mascarpone cream, lemon syrup, vanilla Chantilly gel

• Apple Tart TatinGBP 10.50

  Vanilla ice cream

• Vanilla Creme BruleeGBP 10.75

• Cheese PlatterGBP 12.50

  Roquefort, Brie, Cheddar, Goat's cheese, grapes, celery, onion chutney & crackers

• Hazelnut TartGBP 11.25

  Hazelnuts sable, hazelnut & orange frangipane, mascarpone cream & vanilla ice cream