Brigantine La Mesa

Oysters*

The world is Your Oyster

• Oyster on the Half Shell**

  Horseradish, cocktail sauce

  • SingleUSD 3.75
  • 1/2 DozenUSD 21.00

• 3 Baked Oysters***USD 11.50

  Shallot-shoyu butter, wonton crunch

• Oysters Rock***USD 24.00

  Spinach, bacon, parmesan aioli, pernod

Starters

• Brig Classic Calamari StripsUSD 15.00

  Cocktail sauce, jalapeño white sauce

• Brig Shrimp Cocktail**USD 18.00

  Cocktail sauce & horseradish

• Crispy Brussels Sprouts**USD 16.00

  Pork belly, Spanish chorizo, blue cheese & salted caramel

• Jumbo Lump Crab CakeUSD 21.00

  Pan-seared blue crab, white wine mustard, fresh slaw

• Crispy Coconut Macadamia ShrimpUSD 19.00

  Ponzu sauce

• Crab & Shrimp Fondue***USD 20.00

  Crunchy garlic toast

• Fresh Steamed Clams***USD 20.00

  Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette

Soup & Salads

• Brig Chowder / Soup of the Day

  • BowlUSD 11.00
  • CupUSD 9.00

• Brig House Salad**USD 12.00

  Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette

• Spinach Salad**USD 12.00

  Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette

• Caesar Salad***USD 12.00

  Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese

• BLT Wedge Salad**USD 12.00

  Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

• Crab & Shrimp Cobb Salad**USD 27.00

  Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

• Chopped Chicken Salad**USD 21.00

  Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette

• Shrimp & Crab Louie Salad**USD 27.00

  Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

Entrées

Time for Bubbles: Bottle of Sparkling Wine $20

• Blackened Salmon**USD 27.00

  Cremini mushroom, chickpeas, cipollini onion, & roasted red pepper with English pea purée

• Macadamia Crusted Mahi***USD 26.00

  Lemon beurre blanc, parmesan risotto & chef's vegetables

• Certified Sterling New York Steak***USD 31.00

  10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

• Signature Grilled Marinated Swordfish**USD 27.00

  Avocado lime butter, parmesan risotto & broccolini

• Chicken Cordon BleuUSD 25.00

  Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

• Breaded Cauliflower 'Steak'***USD 23.00

  Shitake mushrooms, caramelized onions, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce

• Lobster Tempura TacosUSD 28.00

  Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables

• French Dip***USD 20.00

  Thinly sliced beef, jack cheese, horseradish cream, au jus

• Marinated Mahi Mahi Sandwich***USD 21.00

  Tomato, avocado, lettuce, cilantro aioli

• Crab Cake SandwichUSD 25.00

  Lump blue crab cake, tomato, lettuce, mustard aioli

• Wagyu Burger***USD 22.00

  1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries

Breakfast

A Taste of San Diego

• Coconut - Macadamia Crusted French ToastUSD 19.00

  Maple syrup, mixed berries, two eggs any style, breakfast potatoes, choice of bacon or sausage

• Skirt Steak Chilaquiles**USD 20.00

  Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese

• Crab & Shrimp Omelet**USD 23.00

  Red crab, shrimp, spinach, mushroom, bell pepepr, fontina cheese & roasted tomato sauce

• Crab Cake BenedictUSD 24.00

  Jumbo lump crab, poached eggs & bearnaise sauce, breakfast potatoes

• Braised Carnitas**USD 17.00

  Slowly braised pork shoulder served with warm corn tortillas, spanish rice, beans, salsa fresca, avocado, lime & cilantro