Main course split fee: $10
Starters
Seasonal Soup
- CupUSD 12.00
- BowlUSD 16.00
French Onion Soup
- CupUSD 12.00
- BowlUSD 16.00
House Smoked SalmonUSD 20.00
Dill Cream, Capers, & Red Onion on a Bagel Crisp
Baby Greens SaladUSD 17.00
Stilton Cheese, Poached Pears, and Candied Walnuts with Balsamic Vinaigrette
Hearts of RomaineUSD 16.00
Roasted Garlic Dressing and Shaved Parmesan
Brothers Romaine WedgeUSD 19.00
Ranch, Bacon, Red Onion, Tomato and Blue Cheese Crumbles
Fried CalamariUSD 20.00
Sweet Onions, Chipotle Mayo and Brothers Cocktail Sauce
Tuna TartareUSD 25.00
Avocado, Spicy Yuzi Vinaigrette & Crispy Ginger
Vegetable Spring RollsUSD 17.00
Mango Sauce and Asian Salad
Jumbo Mexican White ShrimpUSD 20.00
Served with Brothers Cocktail Sauce
Chinese Chicken Salad
Served with Spicy Mustard Vinaigrette and Crispy Wontons
- StarterUSD 17.00
- EntreeUSD 34.00
Mains
Grilled Prime 8 oz. Top SirloinUSD 42.00
Roasted Garlic Butter and Classic Mashed Potatoes
Baked Horseradish-Dill Crusted Scottish SalmonUSD 42.00
Vegetable Brown Rice and Whole Grain Mustard Sauce
Sauteed Idaho Rainbow TroutUSD 39.00
Classic Mashed Potatoes and Lemon-Chive Sauce
Sauteed Petrale SoleUSD 40.00
Sour Cream and Chive Mashed Potatoes, Lemon Caper and Herb Sauce
Grilled 12 oz. Pork Rib ChopUSD 42.00
Honey Butter Apple Sauce and Bacon Mashed Potatoes
Grilled Prime Filet
Caramelized Onion Potato Gratin, Stilton Cheese-Port Wine Sauce
- 6 ozUSD 54.00
- 8 ozUSD 72.00
Roasted 12 oz. Chicken BreastUSD 39.00
Stuffed with Herbed Goat Cheese and served with Classic Mashed Potatoes and Herb Jus
Oven Roasted New Zealand Rack of LambUSD 52.00
Served with Goat Cheese Mashed Potatoes and Red Wine-Rosemary Sauce
Grilled 14 oz. Ribeye SteakUSD 75.00
Served with Classic Mashed Potatoes and Whole Grain Mustard-Cracked Black Pepper Butter