Brownes Bistro

Daily SoupCAD 10.00

Yukon Gold FritesCAD 10.00

Served with our homemade spicy garlic mayonnaise

Escargot au GratinCAD 16.00

Beef CarpaccioCAD 18.00

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

Grilled CalamariCAD 19.00

Arugula drizzled with aged balsamic & shallot sauce

P.E.I. MusselsCAD 16.00

Steamed in Brownes home made curry broth

Grilled SardinesCAD 16.00

Marinated in red curry, lemongrass and coriander root paste

Vegetable SamosaCAD 10.00

Served with red onions and mango-tamarind sauce

Baked Goat CheeseCAD 12.00

Baked Goat Cheese with olive oil on crostinis

Organic Romaine HeartsCAD 12.00

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella SaladCAD 16.00

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear SaladCAD 16.00

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

Mixed Organic Field GreensCAD 10.00

With a herb rice wine vinaigrette topped with flax seeds

Margherita PizzaCAD 21.00

Plum tomatoes, mozzarella, parmesan and mixed herbs

Wild Mushroom PizzaCAD 23.00

Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs

Italian Sausage PizzaCAD 23.00

Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs

Lamb Sausage PizzaCAD 24.00

Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs

Penne RigateCAD 24.00

with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce

Angel HairCAD 25.00

With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce

RigatoniCAD 26.00

with Asian marinated New York Strip loin, wild mushrooms, snow peas in a Madeira-demi-cream sauce

FettuciniCAD 24.00

With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto and black truffle oil

LinguineCAD 29.00

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Roasted Rack of LambCAD 38.00

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Homemade Lamb SausageCAD 31.00

With braised cabbage, lentils, roasted garlic mashed potatoes topped with demi-glace

Pan Seared Ahi TunaCAD 36.00

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Grilled Chicken BreastCAD 29.00

With lemon-shallot jus, root mash and seasonal vegetables

Slowly Braised Lamb ShankCAD 38.00

with braised cabbage and French lentil with sweet potato mash duo

Atlantic SalmonCAD 32.00

topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables

Tiger Shrimp & Sea ScallopsCAD 36.00

Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato

Certified Angus New York Strip LoinCAD 36.00

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Provimi LiverCAD 32.00

With warm beets, Yukon gold frites and caramelized onions jam compote

Brownie with Vanilla Ice CreamCAD 12.00

TiramisuCAD 12.00

Creme BruleeCAD 12.00

Apple Cranberry Crisp with Vanilla Ice CreamCAD 12.00

Butternut Squash Apple PureeCAD 12.00

Grilled CalamariCAD 16.00

Arugula drizzled with aged balsamic & shallot sauce

Beef CarpaccioCAD 18.00

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

P.E.I. MusselsCAD 16.00

Steamed in Brownes home made curry broth

Escargot au GratinCAD 16.00

Organic Romaine HeartsCAD 13.00

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella SaladCAD 16.00

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear SaladCAD 16.00

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

Angel HairCAD 26.00

With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce

LinguineCAD 36.00

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Roasted Rack of LambCAD 42.00

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Certified Angus New York Strip LoinCAD 39.00

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Provimi LiverCAD 36.00

With warm beets, Yukon gold frites and caramelized onions jam compote

Pan Seared Ahi TunaCAD 38.00

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Seafood PlatterCAD 45.00

Salmon, shrimps, and scallops topped with Dil Tomato Beurre Blanc with a side of seasonal vegetables and fingerling potatoes

Lemon Cheese CakeCAD 12.00

TiramisuCAD 12.00

Apple Cranberry Crisp with Vanilla Ice CreamCAD 12.00

Brownie with Vanilla Ice CreamCAD 12.00

Grilled CalamariCAD 16.00

Arugula drizzled with aged balsamic & shallot sauce

Beef CarpaccioCAD 16.00

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

P.E.I. MusselsCAD 16.00

Steamed in Brownes home made curry broth

Escargot au GratinCAD 16.00

Caramelized Sweet Potato Apple PureeCAD 12.00

Caramelized Sweet Potato Apple Puree

Organic Romaine HeartsCAD 12.00

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella SaladCAD 16.00

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear SaladCAD 16.00

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

LinguineCAD 33.00

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Sweet Potato Goat CheeseCAD 28.00

stuffed agnolotti, served with sage shallot brown butter sauce

Pan Seared Ahi TunaCAD 38.00

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Roasted Rack of LambCAD 42.00

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Provimi LiverCAD 38.00

With warm beets, Yukon gold frites and caramelized onions jam compote

Assorted Seafood PlatterCAD 45.00

salmon, jumbo shrimp, scallop topped with dill tomato beurre and a side of seasonal vegetables and roasted fingerling potatoes

Certified Angus New York Strip LoinCAD 39.00

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Mustard Crusted Venison RackCAD 45.00

with braised apple and red cabbage with a side of garlic mash