Starters
Backed aubergine parmigianaGBP 11.00
Burrata serve with mint pestoGBP 16.00
Steak Tartar and black truffle sauceGBP 24.00
Beef CarpaccioGBP 17.00
Seared octopus, mash potatoes and TapiocaGBP 17.00
Cold cut and mix Italian cheesesGBP 28.00
Primi/Pasta
Paccheri and veal ragu GBP 20.00
Cavatelli with nduja sauceGBP 19.00
Tagliolini Cacio&PepeGBP 17.00
beetroot risottoGBP 19.00
Stuffed sea bas ravioli served with head off prawnsGBP 24.00
vegetarian RavioliGBP 21.00
Parpardelle with slow cooked duck RaguGBP 21.00
Stuffed oossobucco Tortellini
Spaghetti PutanescaGBP 20.00
Tagliolini CarbonaraGBP 20.00
Paccheri Beef RaguGBP 21.00
Secondi/ Fish&meat
Grilled Rib eyeGBP 34.00
served with rocket salad, parmesan shaves ,cherry tomatoes and balsamic vinegar
Backed who sea bream GBP 25.00
served with roasted potatoes
Chicken medallionGBP 24.00
Stuffed with cacio cavallo cheese and sundry tomatoes, wrapped in pancetta
Lamb shankGBP 29.00
Roasted potatoes and gravy sauce
Venezian Calf liverGBP 19.00
Contorni/Sides
Mix heritage tomatoes saladGBP 7.00
Chilli broccoliGBP 7.00
Rocket salad and parmesan shavesGBP 7.00
Truffle friesGBP 7.50
Green beans & Toasted almondGBP 7.50
Carabao breadGBP 4.50
Venezian Calf LiverGBP 19.00
