Cadot Restaurant

Onion Soup GratinéeUSD 10.95

Lentil SoupUSD 7.00

Duck TerrineUSD 10.95

With pistachios, foie gras and truffle

Crispy Calamari TendersUSD 12.95

With tartar sauce

Crab CakeUSD 16.00

With balsamic reduction and spinach

Seared Fois GrasUSD 23.95

With poached figs and a sangria reduction sauce

EscargotUSD 12.95

Sauteed in a garlic cream sauce

Scottish Smoked SalmonUSD 17.95

Served with condiments

Tuna TartarUSD 17.95

and Guacamole

MusselsUSD 18.95

in a white wine herb cream sauce

Artisanal Cheese PlatterUSD 18.95

Heart of Romaine Caesar SaladUSD 9.95

Brioche toast points topped with tapenade and Parmesan Reggiano

Warm Goat Cheese SaladUSD 14.00

Mixed greens, prosciutto, pine nuts, asparagus and balsamic vinaigrette

Niçoise SaladUSD 18.95

Baby spring mix greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing

Bibb Lettuce SaladUSD 9.95

With Granny Smith apples, candied walnuts roquefort and mustard vinaigrette

House SaladUSD 7.00

With mixed greens and citrus vinaigrette

Belgian Endive & Baby SpinachUSD 12.95

With roasted beets, goat cheese, orange segments, candied walnuts and mustard vinaigrette

Potato GnocchiUSD 22.95

With wild mushrooms in a port wine sauce

LinguiniUSD 18.95

With garden vegetables and asparagus in a cream sauce

Vegetarian PlateUSD 24.00

Salmon FiletUSD 30.00

Baby spinach, fingerling potatoes, orange beets and chardonnay sauce

Seafood RisottoUSD 36.00

Sea scallop, shrimps, salmon, tomato and red bell pepper sauce

Dover Sole

Prepared to your taste... MARKET PRICE

Sea Scallops and Shrimp LinguinIUSD 34.00

With mushrooms, spinach, and champagne sauce

Ahi TunaUSD 30.00

Blackened, Mediterranean quinoa, ratatouille, basil oil and balsamic reduction

SeabassUSD 59.95

Pecan crusted, butternut squash, potato gnocchi and leek chardonnay sauce

.....Split Charge on all Fish dishes $5.00

Flat Iron SteakUSD 28.95

With peppercorn cream sauce & pommes frites

Filet MignonUSD 60.00

Fingerling potatoes, baby spinach, blue cheese and bordelaise sauce

Veal ScaloppiniUSD 28.95

Fingerling potatoes, green beans and lemon butter caper sauce

Rack of Lamb CrustedUSD 63.00

Fingerling potatoes, ratatouille, port wine reduction and mission figs

Short RibsUSD 35.00

Braised with Petit Syrah sauce, mousseline potatoes, topped with horseradish and baby arugula

Chicken PaillardUSD 27.00

With linguini and Madeira mushroom sauce

.....Split Charge on all Meat dishes $5.00

Perfect Frozen Café CustardUSD 8.00

With Kahulua sauce and almond meringue

Thin Apple TartUSD 10.00

With almond cream and Calvados vanilla ice cream

ProfiterolesUSD 10.00

With Gianduja chocolate sauce and fresh strawberried

Opera CakeUSD 10.00

Almond sponge cake layered with coffee butter cream and chocolate gangche

Speciality SouffleUSD 12.00

Grand marnier, chocolate, or raspberry

Warm Chocolate Lava CakeUSD 10.00

With vanilla custard sauce

Créme BruleéUSD 8.00

With vanilla bourbon and Fresh Raspberries

Strawberry MelbaUSD 10.00

With vanilla ice cream, fresh berries and Chantilly cream

BeignetsUSD 12.00

Served with three sauces